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कच्चे मूंग दाल से बनाएं healthy ढोकला | गुजराती ढोकला | Mung al Dhokla Recipe |
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Ingredients सामग्री
for batter ब्याटर के लिए
1 bwol mung daal 1 कटोरी मूंग दाल
1/4 bwol semolina 1/4 कटोरी सूजी
3/4 bowl curd 3/4 कटोरी दही
1/4 bowl water 1/4 कटोरी पानी
1 tsp ground sugar 1 tsp पिसी हुई चीनी
salt to taste नमक स्वाद अनुसार
1/2 tsp green chilli paste1/2 tsp हरी मिर्च का पेस्ट
1 tsp cooking oil 1 tsp वनस्पति तेल
1 sachet Eno 1 साचेट इनो
Pinch of baking soda एक चुटकी मीठा सोडा
for spicy green chilli हरी मिर्च के लिए
1 tsp cooking oil 1 tsp वनस्पति तेल
5-6 spicy green chilli 5-6 तीखी हरी मिर्च
a little salt थोड़ा नमक
for khatta Meetha Teekha Pani खट्टा मीठा तीखा पानी के लिए
2 tsp cooking oil 2 tsp वनस्पति तेल
1/2 tsp cumin seeds 1/2 जीरा
1/4 tsp mustard 1/4 tsp राइ
10-12 fresh curry leaves 10-12 कड़ी पत्ता
1/4 tsp asafoetida 1/4 tsp हींग
2 chopped green chilli 2 कटा हुआ हरी मिर्च
a little salt थोड़ा नमक
1/2 bowl water 1/2 कटोरी पानी
1 tsp sugar 1 tsp चीनी
1/2 lemon juice 1/2 नींबू का रस
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