Kadala Parippu Pradhaman | കടലപ്പരിപ്പ് പ്രഥമൻ

Kadala Parippu Pradhaman | കടലപ്പരിപ്പ് പ്രഥമൻ
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#kadalaparippupradhaman #parippupayasam #payasamrecipes #recipeinmalayalam
#mahimascookingclass #mahimascooking #cookingclass #cooking #mahimasimon #mahima #dhechef
‪@MahimasCookingClass‬

[@SwitzerlandButterfly]

ഇങ്ങനെ ഒരാളെ ഇപ്പോഴാണ് കണ്ടുമുട്ടിയത് പല വീഡിയോസും കണ്ടു എല്ലാം ഒന്നിനൊന്ന് മെച്ചം.. നല്ല പ്രസന്റേഷൻ നല്ല ഓർഡർ വളരെ നല്ല ഡ്രസ്സിംഗ് എല്ലാറ്റിലും ഉപരി വളരെ ഹൈജീനിക്... പിന്നെ സംസാരം വളരെ പ്രൊഫഷണൽ... ഉണ്ടാക്കുന്ന ഭക്ഷണത്തിൻറെ രുചി പിന്നെ പറയേണ്ട ആവശ്യമില്ലല്ലോ കാണുമ്പോൾ തന്നെ അറിയാം സൂപ്പർ ആണെന്ന്...

[@MahimasCookingClass]

Thank you for watching 🙏😍

[@indulekha2927]

Exactly..very professional and soothing

[@sumayyasherief3155]

Thankyou for this wonderful recipe. Your presentation is amazing... I got the feeling of drink the payasam...❤❤❤❤

[@aswathydeepak7628]

Ee onathinu njn undakn pokunnu😊😊😊thank you ma'am

[@beenafrancis4706]

Dear I soak for few hours kadala parripu and then I cook and make payasam 😊ur measurements are all so perfect 🥰

[@MahimasCookingClass]

🙏👍

[@susanmathew8541]

Omg kothi vannittu vayya love ❤️ 😍🌷

[@jasminesaif8254]

Superb pradhaman. Nale ithu pole thanne undakkum. Thank you mahima.

[@robmas87]

Super 😋 entee favourite ada pradhaman 😋😋😋😋

[@madhavikuttyv9905]

Wow !!! Super 👌😋👌well presented as always.. correct organic sarkkara powder easy on occasions .. nowadays easily available too .. pazham pradhaman kaanikkanam pattuvanengil ..Tku Mahima ! 👋 !

[@MahimasCookingClass]

Will do for next Onam if God willing 😊👍

[@CookeryChords]

Valare nalla recipe.avataranam valare nannayittund.nalla claritiyulla video 👍👍

[@MahimasCookingClass]

Thank you for watching 😊👍

[@parudeesa346]

Happy Onam. Ee onam Mahimas cooking classinu Oppam.. Thankyou

[@MahimasCookingClass]

😊🙏

[@vrindashantharam9334]

Superb, very good authentic and traditional payasam. Adding sabudana was an innovative change, didn't know about it. Will be the main high light of this Onam 👍

[@lyzadominic4350]

I Love Ur Cooking Mahima Keep Going 👍👏

[@MahimasCookingClass]

😊👍🙏

[@tinumathew6911]

Chechy... tried, came out well

[@jidhinjoseph6411]

Chechi. Adipoli receipe.wife nte birthday kku innu undakki... Nice aayirunnu superb taste. Thank you...❤

[@MahimasCookingClass]

So happy to know that😍👍

[@neosokretes]

ഹൊ, ചേച്ചി ഇങ്ങനെ കൊതിപ്പിക്കാതെ 😋🤤

[@MahimasCookingClass]

😀🙏

[@thresiammasebastian9472]

Semia payasam vachu athum superrr

[@MahimasCookingClass]

Thank you 😍👍

[@tssa3847]

Beetroot pachdi plz

[@reenatitus56]

Adiboli ❤️💕, ur utensils which is so good. Love the way you cook

[@MahimasCookingClass]

Thank you Reena😍

[@jismykurian185]

If u attach ingredients list,it might be more beneficial .......good effort mahima....keep going 👏...u are special among all cookery videos.

[@MahimasCookingClass]

Thank you for watching. Will try not to miss adding ingredients in the description

[@nishabijoy7987]

Would it matter if the sago size is small or big? I have never used sago for any dishes at home and it would be my first time trying an expert hand sweet like this one here . Please let me know 😊 Thank you 🙏

[@MahimasCookingClass]

I prefer small. It doesn’t affect the taste

[@deepabalan955]

Wow Mahima as always good recepie fm you. I really appreciate your way of presentation, elegant cooking space and cooking utensils . We have trust in your recepies. All the best to you. Happy Onam

[@MahimasCookingClass]

Thank you Deepa😍

[@bindugeorge7570]

My favourite 🤩... Thanks for sharing

[@subicarrol6742]

@Mahimaji, Excellent as always!

[@MahimasCookingClass]

Thanks a lot 😊

[@roshinisatheesan562]

👏👏👏🤝👍🙏 മഹിമയ്ക്കും കുടുംബത്തിനും ഓണാശംസകൾ

[@MahimasCookingClass]

🙏🥰

[@anupamashajikumar7096]

My favorite dear 💕💕😋😋👌👌

[@johnemmanuelx]

200 K subscribers Congratulations 🥳

[@MahimasCookingClass]

Thank you 🙏

[@sandhyacp779]

happy onam......kadala പായസം സൂപ്പർ........

[@MahimasCookingClass]

Thank you 🙏

[@lekhasasilekhasasi6269]

Well presented mam🌹🙏..

[@MahimasCookingClass]

Thank you 🥰

[@shuhaibv1578]

എനിക്ക് ഒത്തിരി ഇഷ്ടമായി

[@jenniferchristo3265]

Please do Adapradhaman chechi.All the videos are awesome.

[@MahimasCookingClass]

Thank you 🙏

[@lindageorge2105]

Congratulations on reached 2 lakhs subscribers 💐🎂

[@MahimasCookingClass]

Thank you Linda🥰

[@anniejames2642]

Congrats Mahima, on reaching 200K subscribers !! Great !! Thank you for this yummy & special payasam recipe.

[@MahimasCookingClass]

Thank you Annie. Happy Onam

[@Miriammobme]

Congratulations on reaching 2 lakh subscribers.. 😊

[@MahimasCookingClass]

Thank you 🙏 😍

[@sheejabency9509]

Mahiamme ee vessels oke evida ninne medichath enik othiri isttapettu payasam adi powly

[@MahimasCookingClass]

Thank you 🙏

[@bindudileep2781]

Wow... super 😘😘

[@mariammak.v4273]

Happy Onam Mahima.God bless you.

[@beenafrancis4706]

I love all ur kurtis😍from where do u shop ???

[@lindageorge2105]

Drooling 😋😋

[@rajisuji3268]

ചേച്ചി 200 K ആയല്ലോ അതിന്റെ സന്തോഷവും കൂടെ മധുര സമ്മാനവും പരിപ്പ് വറുക്കുന്നതറിയില്ലായിരുന്നു ഞങ്ങൾ വറുക്കാറില്ല അതുകൊണ്ടാ

[@MahimasCookingClass]

Thank you Raji

[@musthafapk7569]

സൂപ്പർ 👍👍❣️✨️

[@haneefathekkettil1265]

Mam ithilottu ghee kku pakaramayi sunflower oil iduthal mathiyavo

[@MahimasCookingClass]

Ghee is better. I never add oil in payasam

[@manthsz9366]

Njan innale indaakki chechi 🤩🤩🤩😋😋😋😋😋🥰🥰😘😘ellarkkum nallonam ishtayi

[@MahimasCookingClass]

Happy to know that 😊

[@emilysebastian3834]

Happy Onam☘️🌸.. tried most of your recipe’s and all came out well especially final tips..Thank you..❤️

[@MahimasCookingClass]

Thank you 🙏 I

[@rathnamathew4235]

My favourite payasam

[@MahimasCookingClass]

🙏👍

[@sarammaphilip1675]

I like your presentation and videos

[@MahimasCookingClass]

Thank you for watching

[@reenaphilipose5063]

Mahima, it will be very helpful if you mention how many people it serves in all your recipes. Most of the time it is confusing for us. Please consider this request.

[@easowmathai7625]

It depends on the cup that you are using to serve to guests or the members of your house.

[@MahimasCookingClass]

@ Reena, most of my recipes serve 4-6 people

[@glorybai8864]

Superb 👌👌❤️

[@EraNadanTV]

സാമ്പാർ പരിപ്പ് വെച്ച് ഇങ്ങനെ ചെയ്യാമോ

[@godislove4142]

Ada pradhaman vekkumo

[@sabaazeez3569]

Same with khichadi parip can we make ?

[@MahimasCookingClass]

Yes. But taste won’t be same

[@sunilkuarm4359]

😃

[@lataharindran5351]

What a coincidence, mahima! Two days ago,I was thinking about this payasam and wondering why I hadn't paid more attention while my mother made it. She is no longer with us. Thanks for reviving old treasured memories. Wish you and your family a very happy Onam

[@MahimasCookingClass]

🥰🙏👍

[@binuzachariah2663]

Super👍

[@MahimasCookingClass]

😍

[@ranj3016]

Hi Mahima, happy onam... Expecting your kudampuli fish curry in naadan style... Luv from coimbatore ❤

[@MahimasCookingClass]

I have already uploaded the video. Please check

[@rejikarumathil8512]

👍👍❤️

[@zeeniyashameer1992]

👌👍❤️

[@thresiammasebastian9472]

Superrrrrrrr

[@MahimasCookingClass]

🙏👍

[@bazighaa]

ഈ ചാനൽ വളരെ പെട്ടന്ന് 1 മില്യൺ അടിക്കും. 👍🏻

[@MahimasCookingClass]

😍👍

[@teamah5757]

Chechiyude kitchen neet& super aanu. Kitchen full kanikumo. Plz❤️

[@bindhyagee7500]

Hi dear

[@bindhyagee7500]

Thank u for the recipie, looks very yummy, will try this onam and will give comments , I have a request , for how many people we can serve the dish.

[@MahimasCookingClass]

Serves 6

[@sibijose4480]

Pottu kadala aano

[@MahimasCookingClass]

No. Kadala parippu

[@twinklethomas3600]

Lovely 🥰