Kadhi easy cooking Indian cuisine

dahi kadhi recipe | kadhi chawal | rajasthani kadhi | besan ki kadhi with detailed photo and video recipe. a thick yellowish yogurt or curd based curry mainly prepared with chickpea flour and other dry spices. it is generally served with white rice or jeera rice and can also be served with onion pakora or vegetable fritters.
dahi kadhi recipe | kadhi chawal | rajasthani kadhi | besan ki kadhi with step by step photo and video recipe. there are several variations to this simple kadhi recipe with each state of india having its own flavour. the most famous one are punjabi kadhi, gujarati kadhi, sindhi kadhi, maharshtrian kadhi and kadhi pakoda from north india. however this recipe post describes about the no onion no garlic rajasthani kadhi recipe.
Ingredients:
For Kadhi:
Besan - 1/2 cup
Biryani - herds
Curd - 3/4 cup
Cumin seeds - 1/2 tsp
Mustard seeds - 1 tsp
Tomato’s - 4 medium size
Dry red chilli - 2
Garlic (chopped)- 1 tbsp
Green chilli - 1 tbsp
Turmeric powder -1/2 tbsp
Salt to taste
Cooking oil - 2 tbsp
Coriander leaves -1/4 cup
For tadka:
Ghee - 2 tbsp
Dry red chilli - 2
Cumin seeds -1/2 tsp
Kashmiri red chilli powder -1/2 tsp
For pakoda :
Onion -1 cup
Besan -1/4 cup
Green chilli -1 tbsp
Coriander leaves - 4 tbsp
Ginger garlic paste -1 tsp
Turmeric powder -1/2 tsp
Chilli powder -1/2 tsp
Cumin powder -1/2 tsp
Coriander powder -1/2 tsp
Garam masala -1/2 tsp
Salt to taste
Water
Cooking oil to fry
Jeera Rice -
Rice -1 glass
Water -1.5 glass
Cumin seeds -1 tbsp
Bay leave -1
Cinnamon stick -1 inch
Black cardamom -1
Salt to taste
Coriander leaves -1/4 cup
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