Kadukka Dry Fry Recipe | Mussels Fry| Abida Rasheed Masterclass

Kadukka Dry Fry Recipe | Mussels Fry| Abida Rasheed Masterclass
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Video Team
Studio: CrewCat
Production Design : Milan K Manoj
/ milankmanoj
Art: Milan K Manoj | Fatima Jefferin
Camera: Safaan MC | Rahul
Editing: Rahul
Sound: Safaan MC
Subtitle:Anoop
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Whether you are a pro or an amateur in cooking, it is always best to take some expert guidance who can hone your cooking skill, and learning from an expert who has vast experience in this field adds a feather on the cap.
Abida Rasheed is a Celebrity Chef with 30+ years of experience in Malabar Cuisine. Abida’s cuisine differs from other Keralan cooks. She is the state’s most famous Maplah cook

[@arfanaaboobacker5383]

Above all... Aa paranju tharunnath kelkaan thanne enth rasaaa....❤❤❤❤❤presentation ennonumalla... Umma yoke paranjutharunath pole thonnunu... Abidatha.... As always.... 👏👏👏👏👏👏

[@leelasdaughter]

Mam one of my favourite dish kallummakkaya porichadhu.. yummy 🤤🤤🤤🤤. Thank you for the recipe...iam not getting in tamilnadu 😢 my native is kannur and I love it❤

[@agent666wild8]

Me too my family is from Kannur 🥰 but I’m able to get it in Malaysia

[@sarahp1383]

As always , the whole process of cooking mussels, a dish most sought after by all fish loving Malayalees, has been demonstrated beautifully by you. It is wonderful, the way you insist, that spices should be used judiciously, specifically to enhance the natural flavour of the seafood, and not mask it with the excessive use of spices. Every bite, should release a sense of sublime contentment. The fish chosen for currying or frying, should remain the star of the preparation. The ocean scents and flavours should stand out. When I lived in Calicut , mussels were not counted out Shylock like, but tipped from the fisherman's basket directly into a large aluminium basin which I carried to the gate of my residence on the arrival of Junaid, the Beypore fisherman who brought fish to my doorstep everyday. He would scoop up handful after handful of this delicacy. Easily, each purchase yielded nothing less than a 100 ,big sized mussels. Needless to say that , THAT afternoon's lunch was remembered long after it was eaten. 40 years later it is a different story. In Kannur , very close to the Arakkal Royal palace, a street is entirely taken up by the kadukka vendors. One of them told me, when I tried his patience with my endless bargaining, that the best ones, the really big ones were snapped up by the boutique hotels of Goa. Each piece was sold to them at Rs. 250/- a piece. The left overs are what we get !!!! Thank you Ma'am for the simple, but palate tickling recipe.

[@AbidaRasheed_Chef]

It was nice of you to send this message I liked the message

[@annereads7156]

Its you again Sarah!! ❤

[@sarahp1383]

​@@annereads7156 Some stories linked to Calicut , trigger off memories from the past. Anne, so happy to find, that you like what I write. Are you a writer, or connected in any way to Calicut?

[@annereads7156]

@@sarahp1383 Hey, am not from Calicut, nor am I a writer. But always admire your language. It is awe inspiring!! Keep writing. Its perfect❣️do u have a blog? Are you on Instagram?

[@sarahp1383]

@@annereads7156 Thank you for your appreciation. As you like what I write perhaps you might like to read another review of mine posted 5 months back , for Abida Rasheed Easy Fish Curry recipe. No I don't have a blog, nor am I on Instagram. I am a free lance writer, and love writing, mostly about what I see or experience profoundly, and often return to my younger days, when grace and dignity was a way of life , encoded in behaviour. Please may I know, what you do and where are you based?

[@allujovi4889]

mam പറഞ്ഞ പോലെ കുറച്ച് ചേരുവ ചേർത്ത് രുചികരമായി പാചകം ചെയ്യുന്നവരാണ് യഥാർത്ഥ പാചകറാണികൾ എന്നാണ് ഞാൻ വിശ്വസിയ്ക്കുന്നത്.

[@Deepak-xh9vb]

Waste of time... She is marketing her FISH FRY POWDER.... no need for all this just add redchilli powder, turmeric, ginger, garlic (more than ginger), salt n fry thats all....

[@Aisha-Anam]

Adhe simpel recipes cheyd valya anakaryam pole paraum😅

[@riyafathima9334]

Thanks

[@jithinthomas6011]

അസൂയ തീരെ ഇല്ലാത്ത മനുഷ്യൻ.... 😂

[@divyaraj9450]

❤

[@shobaravi8389]

കടുക്ക നിറച്ചു പിടിക്കുന്നത് ചെയ്യാമോ? കടുക്ക നിറച്ചത് എന്നൊക്കെ കേട്ടിട്ടുണ്ട്. ഒരിക്കൽ കോഴിക്കോട് ബീച്ചിൽ വന്നപ്പോൾ കഴിച്ചിട്ടുണ്ട്. ഒന്നു കാണിക്കണേ ആ റെസിപ്പി പ്ലീസ്.കാണുമ്പോൾ കൊതിയാവുന്നു. Excellent 👌

[@rohiths1983]

എത്ര കഴിച്ചിരിക്കുന്നു താത്ത. കോഴിക്കോട് വല്യ ഓട്ടം ഇല്ലാത്ത കക്ക( യെരുന്ത്) ഇതേപോലെ ഒന്ന് ചെയ്ത് കാണിക്കാമോ.

[@zachariamammen8194]

മലയാളിയുടെ പാചകം എപ്പോഴും അധികം spicy ആയിരിക്കും അതിനാൽ പാചകം ചെയ്യുന്ന മീനിന്റെയോ ഇറച്ചിയുടയോ തനത് രുചി ആസ്വദിക്കാൻ കഴിയാതെ വരുന്നു. മാഡം ഇവിടെ സിംപിളായി കല്ലമ്മേക്കായ ഫ്രൈ ഉണ്ടാക്കിയിരിക്കുന്നു, തീർച്ചയായും അത് അതീവ രുചികരമായിരിക്കും, അഭിനന്ദനങ്ങൾ!🎉

[@meret99]

You are an encyclopaedia of culinary information Ma’am and its an immersive experience to listen to you, watch you cook in your delightful pots and learn from you. Thank you❤

[@sincy.prinson]

Hello Mam ❤Always favourite ❤Thank you

[@abdulmalik-vn4jt]

Maam it was nice and informative good demonstration way of presentation too was splendid keep going maam

[@hmjg182]

Kadukkayude naaru engane remove cheyyunna oru short video post cheythal helpful aanu

[@binuhenry9155]

One of my favourite dish and very nice presentation

[@rashida432]

Yummy

[@mariajoseph6333]

Nice. Easy recipe

[@wayofcookingvlogsandcreati2427]

Hi maam pls share and teach thalassery fish coconut curry🙏

[@rajagopala5128]

Nice presentation madam 👍🏻

[@AbidaRasheed_Chef]

Thanks a lot

[@vp9602]

Yummy yummy my favorite dish

[@sageesh1976]

Abitha another ❤ lovely dish, next time Njan nattil varumbol love to see you doing some special dishes

[@jasonsilva30]

Why don't u make video in English or give caption in English it will help many peopl to understand and it will promote Kerala food also

[@shahananafin]

Kadukkka adpoli pand tharavattil undakkummpo thinnna ormaa🤤🤤🤤🤤🤤

[@peethambaranputhur5532]

അടിപൊളി 👌ചേച്ചിയെ കാണാൻ കൊറേ കാത്തിരിക്കണം 🤔അതെന്താ... 🤔എത്ര സങ്കടം ആണ് 😔എന്തായാലും സൂപ്പർ 👌👌👌🌹🌹🌹🙏🙏

[@cookbookbyartfn]

Kure aayi ithenganeya cook aakuka nookunne... Thanks for the reciepe. Kadukkappam reciepe koode idooo

[@Redroseslikes]

Fav😋

[@anupamao8835]

This was really really nice the last hint of garlic and curry leaves was game changer…..Thanks a lot…please do more videos of regular recipes maam

[@AbidaRasheed_Chef]

Sure 😊

[@absarcp867]

Padashonea ,allah my favourite 🦪

[@aravindanc8989]

I enjoy Yr talk more than preparation of the dish..

[@SajeshPkl-ji2lb]

👍👍

[@Veronica1-x9d]

U speak beautifully madam

[@jyothibalagopal8004]

Ur kadakka fry is superr delicious .❤

[@AbidaRasheed_Chef]

Ah Jyothi you owe a visit with family

[@jyothibalagopal8004]

Will surely make it

[@MohammedMohammed-jz3it]

Wow suppppppppper

[@angelrose7237]

ആന്റി തിന്നാൻ കൊതിച്ചു വര്ഷങ്ങളായി കാത്തു ഇരിക്ക്യ first comment കോഴിക്കോട് എവിടെയാ കിട്ടുക hotel name

[@AbidaRasheed_Chef]

You can order with me

[@angelrose7237]

@@AbidaRasheed_Chef how?

[@OurhomeisVeryspecial]

Super

[@Raheena129]

Hi my dear sister

[@vikramannair8886]

Super super

[@suryanair9910]

Magnificent

[@csckolathur]

Gas stove brand nice 1:07

[@AbidaRasheed_Chef]

Haffle

[@Raheena129]

❤ I love you so much

[@AbidaRasheed_Chef]

God bless Include me in your prayers

[@പൗരൻ-ഘ7വ]

Madam over talking not good