Demonstration of Automatic tempering machine with enrobing table | KADZAMA

Compact and efficient automatic tempering machine for chocolate with a load capacity up to 30 kg. High performance - fast results, this model temper 30 kg in about 15 minutes, and in an hour it is able to temper up to 90 kg of chocolate.
Enrobing table works in conjunction with an automatic tempering machine and significantly expands its functionality. Feel free to glaze sweets, ganache, biscuits, coockies and any other confectionery quickly and easily. The table is foldable and does not take up much space on your production line.The tape is easily combined with a cooling tunnel.
The machine is designed in such a way that the chocolate is constantly in working order, circulating in a closed circle. The temperature of the chocolate in the bawl is 45 degrees. Cooling takes place at a specific point in the flow inside the machine, which allows the creation of a seed for tempering. At the exit of the machine chocolate at a temperature 31 degrees. Under these conditions, recrystallization does not occur, and the stability of the chocolate remains.
More details
Automatic tempering machine: kadzama.com/c/e...
Enrobing table: kadzama.com/c/e...
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Official wedsite: kadzama.com/?ut... for chocolate: molds.kadzama.c...

[@lamaalza1666]

Does it cover truffle balls from all sides without the need for any extra tools and it covers only in one go?

[@josegeronimorivero7987]

Mi nombre es José Rivero, estoy en Venezuela y me interesa saber como me puedo contactar para comprar equipos de kADZAMA. Gracias

[@KADZAMA]

Hello, can you write your phone number/whatsapp/email?

[@meshbelt-manufacturer]

We are professional wire belt manufacturer for your chocolate enrobing machines,hope to be your supplier.

[@MrMargie84]

Precio puesta en México?

[@rajujituri]

Please shear the details

[@admarketinglinard.7]

Olá...Por gentileza, qual é o valor?

[@hayetkadik1475]

J'aimerais bien savoir le prix de cette machine svp

[@fadibader1435]

@Kadzama I guess cleaning is a bit headache, no? but in general it is a useful machine👍

[@melissarainchild]

it's a headache, indeed. But in general use, it does not get "cleaned" as such. When stored properly, the equipment retains the (hardened) couverture until the next use, it then heats up to be used again. Chocolate (couverture, in this case) can keep its freshness for a while (albeit not for months, of course, regular use is a must)

[@slate2368]

Rs kati contace number

[@gulammahmood2629]

Can we get this machine India

[@thissabandara4781]

How much it

[@KADZAMA]

kadzama.com/c/equipment/

[@ammarnisar5943]

Un bijou

[@KADZAMA]

Merci