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This Kahlua Cake Recipe is an amazing mix of chocolate and coffee Heaven! The Kahlua really brings out the chocolate goodness in this awesome cake! Mimi will show you all her little "shortcuts" to make this Kahlua Cake!
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Kitchen Aid Mixer:
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Ingredients:
-1 package of German Chocolate Cake mix (any brand works).
-1 large package of chocolate instant pudding mix.
-2 cups of full fat sour cream.
-4 large eggs.
-2/3 cup of vegetable oil.
-6ozs (3/4 cup) of chocolate chips.
-1/2 cup of Kahlua.
Prep:
-In a large bowl mix the cake mix and pudding together just until incorporated.
-Add the remaining ingredients: sour cream, eggs, vegetable oil, chocolate chips and Kahlua. With a hand mixer on low speed mix until incorporated and starts to get fluffy. About 2 minutes.
-Drop into a greased bunt cake pan of your choice.
-Bake at 350 degrees for 55 to 60 minutes.
-Let cool before removing from pan and enjoy.
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