Kaifeng, China, Delicious Breakfast like never before, Washing Flour, 100 Years of History

Hello everyone, my name is Lao Sun. Today I was having breakfast in Kaifeng and found a small shop with hundreds of years of handmade delicacies. The owner starts making ingredients at 2 am. The super rare ancient production process and process, the taste is quite Wow, come and have a look with me.
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Kaifeng, Zhengzhou, breakfast ceiling, centuries-old "technology and hard work", must wow the old taste
#kaifeng snacks#washing gluten#fried fritters#hu spicy soup#Chinese food#

[@dyu007]

你有这么好吃的东西，太幸福了，小伙子好好享受人生。我生长在中国的浓缩地，台湾，从没见过油条灌蛋的吃法，开眼界了，谢谢！

[@maryselina9125]

这棍子，有历史了。

[@dingdangmao2023]

韭黄是韭菜罩着不见光就长出来是黄的，挺贵的，和肉配起来味道很不错

[@watersc3018]

老式胡辣湯就應該用麵筋水做，現在很難遇到了，都變成是勾芡的了，

[@Judy17046]

好的技術真的要傳承！

[@yuyongyuanyu4740]

你这期是我看到展示他家传统工艺最好的视频了！赞一个

[@user-oj9fc7pv5i]

暑假去吃

[@anzac08]

I am grateful you activated KZbin subtitles. Your videos are very interesting 👍

[@Chinaxue]

赞赞赞赞赞赞赞赞👍🏻👍🏻👍🏻

[@sacdigitaldesignweb]

辣糊汤的确是水做的，这么高级的胡辣汤我还是第一次看到

[@xiaoxiaoshinee1386]

羊肉韭黄妈呀 最喜欢的馅料 国外买很贵 就相当于白芦笋

[@zcysnow]

那阿姨倒点盐，又拿着刚喝过汤的勺子搅起来了。😂😂😂😂😂😂

[@anniegm2]

Hahahaha I saw that too unfortunately !

[@user-hr2hk9vb1s]

我也看到了，不行啊

[@anniegm2]

@@user-hr2hk9vb1s yeah !

[@Judy17046]

真的不行呀⋯⋯

[@user-dm5ms2tm3s]

习惯啦!你还没看到把顾客吃剩下的还能回下锅给一桌吃😄

[@huixuPraha]

这个油饼制作方法在摩洛哥吃过 ，中东北非是源头

[@rongxiangliu257]

西安的小吃就是棒，但是很多来自河南开封，到西安一定要吃的。

[@user-hy1pp5dn9w]

羊肉胡辣湯還加口水？

[@zhoulk]

她先嘗一嘗😂😅

[@user-sw6cj9js2r]

不衛生,吃口水了

[@matokurin]

中華文化。 博大精深

[@mynameisdrpat]

5:36 5:53

[@bandobeltpimp7500]

手乾淨嗎？真的能吃嗎？

[@wenyanli34]

能吃，从小吃到大

[@user-jp3ro1ib1y]

韭黃是蒜台？給我一棍子吧！你贏了

[@longmarch2668]

就是啊，不管南方人北方人，怎么会不知道韭黄是啥。

[@zd7028]

我靠 大姐尝完 直接用勺子在里面搅，妈呀 有摄像机对着还这样呢 太不讲究了

[@user-ih7im2bg4k]

太贵了，好多东西不值这个钱

[@sukss321]

中国人最喜欢把熟练技能说得神神秘秘，其实根本达不到标准化操作，所以一代不如一代

[@mackji7610]

百年老店？？？？

[@timfoinc.6879]

One of aunts married to same clan, different branches who were under Japanese education. She had two and third pregnancy that crave wheat group foods. That child is smart as others with brightest skins. She emphasizes wheat flours is creating white skins. W- heat, W- hite, W- heel....W- onder food groups for every body should enjoy more not raw bloody drinking into choco chalky powdery into death cut neck scales.

[@LOLTV-rt5dw]

拍片子的这个人文化水平真是有限。说话丝毫水平都没有。多看点书，让自己的知识文化丰富起来吧

[@lawrencechen303]

开封人普通话标准啊

[@laosunfood]

皮？😂

[@yszhou1973]

拿个勺子捞点汤尝尝味道，不够咸，再撒点盐，拿那个勺子再和和，真恶心

[@user-fk4bb8tv2n]

5:21 韭黄是蒜苔😂😂😂

[@liguangshi8619]

他家的东西可有点高啊

[@meichaofengnews]

做美食的苟日的基本没多少文化😂😂😂

[@taolin8310]

需要称兄道弟吗？你是道上的吗？

[@laosunfood]

😂😂

[@meichaofengnews]

基本上把所有的美食都做成狗屎了😂😂😂