Kala Namak or Sendha Namak kese banta hai | inme kya farq hai or Jane kese karein inhe use

learn the difference between black Rock salt & pink Rock salt and how to use these salt.how to make black salt & pink salt at home.

[@MohammedAslamtit-bitsoflife]

Assalamualaikum Dedi, many viewers have written that you lack proper knowledge. In fact black salt is extracted from the mines. This salt can also be produced artificially by baking on super high temperature then it's cooled and marketed. Therefore, your is correct and the black rock salt mines are located in himachal pradesh with the name hindustan black salt.👍👍🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹

[@mohsinarizvi2289]

Shukriya itni achhi jankari ke liye aap humlogo ka bhut khyal rkhti hy iske liye bhut shukriya

[@imranrafai509]

Very nice video 👍👍👍👍😊😊

[@themessage662]

Wa alaikum assalam wa rahmatullahi wa barkathu Shukriya Aunty Allah Aapko Qushh rakhhe Aur Taraqqi de. ...Aameeen

[@shaikgreatentertainerimran9651]

Best and clear information good work. Thank you 👌👌👌

[@osmakhalid5967]

I agree that we should buy the salt in the rock form and then crush it down ourselves to make sure it has no additives. However are you sure Black Salt is found naturally in the mountains, I don't think so, it made from Himalayan Pink Salt, by melting it at high temperatures and then re-solidified. Do correct me if I am wrong.

[@irritatedhuman4601]

Yes you are right

[@zarinakauser2496]

Assalamualaikum.Aap kitni acchi hain. Aap ye sab dikhatin hain sikhaatin hain.Tahedil se shukriya.

[@indugupta2132]

Mam sendha namak ko wash bhi kr skte h kya.kyuki m layi hu but bhut clean nhi h.plss is bare m jrur btaye.video k liye bhut bhut thanks.

[@SaminasKitchenTips]

Wash kar ke sukha len wese to ye saf hi milta he dear Thanks

[@CHHAGANGADA]

Yes you can wash it and immediately put to sundry

[@arunagurav7258]

धन्यवाद. उत्तम माहिती

[@rohitchowdhury2132]

Now i know the difference thanks

[@sufisyed8672]

Mam ap bhut khoob ho..ap har qisam ki maloomat dete ho..shukriya..😍😘😍

[@anishasnain4237]

Dear respected sister kala namak doesn't come from mountains even it is make in factories pls

[@humajaved2008]

Assalamo Alekum.......Sameena yaqeen janie mai kai roz se yeh kala namak or sendeh namak ke bare me hi soch rahi thi kun ki hamare yahan jo kala namak pisa hua hai woh sendhe mak ki hi tarhan dikhta hai....mai yeh soch rahi thi kala namak to dark colour ka hona chahie........aj ap ne meri mushkil asan kr di.....shukria bahen.....khush rahie.

[@SaminasKitchenTips]

Walekumassalam dear shukriya

[@MusawerCheema]

Madam.black salt did not come from mountain.i am maker of black salt and exporting.i will explain you how to make kala namak.there is one plant called sajji khar.when you burn this plant.after burning this plant the ash of this plant have 70% sodiam in it.then you mix 100 kg pink salt and 5 kg sajji khar ash looks like black stone.after putting together in a furnace to give him heat.all the salt melt and mix togethet then let it become cool.then break in pieces and make powder.there is not such mountain who contain black sale.only pink salt have mountains in pakistan.so correct your self and give peoples right information

[@vivekkumar-lb8tf]

Very Good advice..Thanks.

[@zarinakauser2496]

Assalamualaikum.Aap kitni acchi hain. Aap ye sab dikhatin hain sikhaatin hain.Tahedil se shukriya:)

[@md-mohammed8455]

Kya sendha namak white colour Ka bi HOTA hai kya, agr white hai to kya pink type se Acha hai. Please clear.

[@mahejabeensayed3052]

Mashallah very useful n gud info Jazakallah khairon

[@rohbanashiqyatoo3654]

I love u mam Bohat achi tips deti hai

[@kvirendra7250]

Sahi bola most people not aware and not seen the black salt .

[@mumtazlakhani9041]

Bda bhla lga smina behn bahuut bahuuut shuriya bda mza aayaa .shayd ye nmk hmarey pakistan lahor se hi milta hai .ya aor kaidhr bhi ????

[@MohammedAslamtit-bitsoflife]

Pink salt ye KEWDA mines pakistan sae mining ke zareyaeh hasil hota hai. Ishi ka chura ya sea salt ko lekar usmain aour bhi ingredients milaker high heat per Bhatti main pakaya jata hai. Jab ye process khatam hojae tab cool kar ke market mai bech dete hain.

[@altafas65]

Kala and gulabi namak are products of Pakistan 🇵🇰. Thanks for the info.

[@gajendrarathor7512]

हिंदुस्तान में ही बनता है,

[@MohammedAslamtit-bitsoflife]

No your information is limited, pink salt India mai bhi nikalte hain but production less hota hai. Whereas kala namak hindustan mai kayee jgahon per manufacture karte hain. Kala namak ye factory main banaya jata hai iska process wahee available namak ke sath ashwagandha ya badam ke chilke bhi milaye jate hain.

[@abdulbasitibrahimi4228]

Nice information

[@nishashivde9061]

Low Bp Mai Pani Mai dhalkar le sakte he kya mam.seda namak

[@SaminasKitchenTips]

Yes

[@mith2311]

Thank you Sister.....love from Mumbai

[@rameshnaik3328]

Thanks Madam,

[@sujatakothari7344]

Kya mota tukada ho senda namak ko pani se dho sakte hay please bataea

[@misbahbachaw4227]

Usefull information

[@gardeningwithpleasure]

Very informative video 😊💖💞🌸🌷🌲

[@ayanraja7384]

Anti ap ne ek churn bnya tha us main ap ne pili dali thi us ka koi aur name bhi ha aur ap ke information hamre boat kam ati anti allha pak ap ko shat ke saht zindgi ata farmye ameen

[@SaminasKitchenTips]

Long pepper bolte hen

[@techyjohn3386]

Appi 1 video series Chawal (Rice) ki pehchan Pr bhi bana dejiye jaise Naya/Purana Kaccha/Pakka Pani Nikal Kar/Bina Nikale Pakane Wala Sada Daal ke Sath/Biryani Wala Basmati/Arwa/Sela/Tuta Chawal Chawal ki khusboo/Taste 70/100 Rs ke Chawal me Kya farq hai iss pr bhi bana de

[@SaminasKitchenTips]

Aap hamari white rice golden rice ki video dekh len dear Thanks

[@SabaKhan-qs1fs]

Thanx api Allah ap ko bhtttt sehat dy hr khuse ata kre apki family py Allah pak ki khash rehmat ho apny bhtttt achi tip btae inshaAllah ma sbha sy ye krn gi

[@gulnazmehjabeenjabeen9281]

Walaikum assalam baji Nice video n its good for health 👍

[@vijayamar9306]

She is telling lies kala namak hera behra amla kanch kee bottle me aanch per jab tak pakaya jata jab tak nanak desolve ( signal na jay

[@salmaj1470]

Bahut badiya information di he aapne.

[@sabashaikh5809]

Sukriya ji jankari ke liye Allah apko sehatmand rakhe

[@mumtazlakhani9041]

Tkx behn kale nmk ki histry bhi btaay ye khas mitti se bne ghdo me 12 ghnte jlne k baad mtka toot jata hai aor 12 ghnte me thhnda hone k baad chmkta hua ptthr niklta hai kala nmk ( snchl) gujrati me hm bolte hai n . ✅

[@princesssky5320]

Thnx for sharing these important and knowledgeable information for us

[@princesssky5320]

Hmmmm ap bht maxa maxa kay khana banan btai h or specially jo bh chezi btai h kam k hoti h or kafi interesting bhi ..

[@homecooking8324]

Aap zaika Delhi channel wale hai kya

[@SaminasKitchenTips]

Yes

[@HaalahAamir]

V informative...Salt k block ko grind krne se pehle kese torr skty hain easily...plz reply...

[@SaminasKitchenTips]

Kapde me lapet kar tor len

[@HaalahAamir]

Samina's Kitchen Tips good idea ...shukrya...jzak Allah...

[@shashibala6031]

Thanks very much

[@SarnaliSB]

Very nice

[@afreenmobilecare8746]

Nice info

[@shabnamahmad3119]

Assalam alai kum. Aap else hee.eid Mubarak in advance. Give some special receipe for Eid.

[@SaminasKitchenTips]

Walekumassalam dear aap hamare dusre chennal zaika dilli 6 par dekh sakti hen Thanks

[@jalaaluddin5082]

Didi Kya kala namak khana aur salan mei daal sakte hai? Aur lemon juice mei bhi use karsakte hai? Plz batadijiye.

[@SaminasKitchenTips]

Khane me nahi dal sakte hen or lemon juice me use kar sakte hen

[@Mishael_Anwar]

Kya ap apne haath ke banae hue masale sale karti hain packet bana kr ya waise hi home use ke liye banati hain videos ke liye .please reply

[@SaminasKitchenTips]

Home use k liye hi bnate hen no sell

[@sidd62]

Kala namak is not from hills, it made by heating the normal white salt with amla and babool chaal..

[@clcpakistan4151]

Piyari behen yeh bhi batao keh yeh kon si country sey ata hay

[@ajitkapadia8950]

Well explained.Thanks. God bless you "

[@MRUCL786]

Assalamwallaqum Appa aap Kasi ho. Sendha namak kiss dish may use hota hai is par ek video banay Allhahafiz dua ki darkuas

[@SaminasKitchenTips]

Walekumassalam dear normal namak ki jaga kisi bhi recipe ya dish me sendha namak use kar sakte hen

[@insaniyatsabkeliye304]

Wow zabardast 👌👍 Thank you so much sister 😊

[@gajendrarathor7512]

मेडम आपकी जानकारी के लिए बता दु की काला नमक पहाड़ो में नही उगता, उसको भट्टी में बनाया जाता है।

[@bhanwarranawat9990]

Aapko jankari he kya sir

[@gajendrarathor7512]

@@bhanwarranawat9990 ji bhai, youtube par search kar lo bohot sare video he

[@bhanwarranawat9990]

@@gajendrarathor7512 sir usme to rajnigandha ka vest dalne ki bata rahe he jo sayad galat he aap ne agr dekha ho banate huye to batao sir

[@VipassiJani]

Kale namak ko bhigone ke baad kankar milte hai paani mein , vo digestive system ke liye harmful hote hai?

[@RKCook]

Kya scientist ho aap. Aata kaise banta hai woh bhi bata do.

[@waqasmehmood1173]

Sister kala namk asy rock form ma kha sa milta ha??please tell

[@SureshPatel-rt6ik]

Wah

[@vimalscully133]

kaaley namak ko dhyaan sey kharidna chahiye.Paani key glass main 1 spoon kaala namak daal kar 5 minute tak rakh dey aur check karen ki uskey bottom maiy koi residue tou nahin hay,it can be charcoal or some other harmful thing which can destroy your kidneys ,or your general health.mainey abhi 2 kilo nimbu fainkey hain jo kala namak daltey hi kaaley ho gaye,research karney par pata chala mujhey yeh reason.Resudue ko daanton main dabaya tou woh pissey glass ki tarah thaa.I thought i should share my experience with you guys as we all love to use it in many ways.By the way mainey woh kaala namak ghar par hee peesa tha,powder form main nahi khareeda thaa.

[@vaishaligawad6185]

Yes it contains so much charcoal ,so if we want to use , disolve in water and strai it that water can be used 😀

[@beautiofnature6231]

kala namak air tight dabbe me sabut bhi rakhenge to. namak pani chode deta hai. pis ke rakhne se ye problem nahi hogi?

[@ish2388]

How to check Black salt is Original or Fake??? I bought from Nathdwara Rajasthan but when I mix with water it become dark green. How we can check for real genuine black salt?

[@shivendranathchatre2]

Thank you

[@adityakishore4260]

Good

[@PremSingh-yl5gh]

Lerakalansmk pistevwqt thoda jada kala padh gya h usko thk krne ka kuch btaye pls

[@AmisCooking]

Nice info 👍😊

[@DiaMond-dk7td]

*Jazak Allahu khairan*

[@shubhadebnath.]

isme aagar stone aa jaye tho kaise aalag karte hai? Mene 3 kg rock solt ko grind kardiya fir dekha pura stone e stone hai, pura rock solt and stone dust ho gaya. aab kaya nehi ja raha hai.

[@narpat007]

Ama, la haul vila, kahan bataya apne kaise banta hai kala namak

[@MrRabindransharma]

Madam ko kuchh pata nahin hai, kala namak banata kaise hai. Ye sadharan namak ko 500 degree mein 24 ghante tak garama karane se ye kaale namak mein badal jaata hai. Kewal Sendha namak hi phadon nikala jata hai.

[@techyjohn3386]

Kya Khana banane me kala namak same quantity me use hota hai sendha namak ki jagah?

[@ghanibaigghani5405]

Mam maine sendha namak lekar usko grainder me pis liya or usko panime dalkar piya to poora pineke baad glass me kuch kankariya niche baithi rahti hai isliye Mai bas yahi poochrahahu apse ke sendha namakme Kya kankariyoke lakshan hote hai Mai wo kankariyoko uthake chabaya to malum pada mujhe ye kankariya hai or wo kharibi nahi thi lekin pani khara tha wo kankariya kharinahi thi Jo glass me pani pineke baad payi gayi thi Kya aisa namak or so kankariya khana durust hai pls mujhe reply me bataiye

[@SaminasKitchenTips]

Wo kankariya use na karen phenk den

[@Maryamart_123]

Baji kala namak ko bottle me rkhe rakhe pani hojata to usko acha sukha rakhne k liye kya kare baji plz plz rply dena baji huk ne bottle bharke pisa hai

[@SaminasKitchenTips]

Mitti k bartan me rakhen dear Thanks

[@ashokkumarshaw2199]

Thanks

[@brijkishoregupta7145]

Kala nmk pahadon se nhi aata Safed ko 500 degree pr grm kar ke banta h

[@MohammedAslamtit-bitsoflife]

Guptaji aap ka info galat hai. Infact kala namak bhi pahadon ke niche sae nikala jata hai. Himachal Pradesh black salt mines hain jo ab phirse black salt nikal rahe hain. Ok

[@rohinishelar5112]

Hello mam, Maine marketse sindhav namak powder laya, vor use AK chhamachh pani me ghol diya to pani ka color green hua. to aap sindhav KI shudhhata Käise jache usaka tarika baataye.

[@SaminasKitchenTips]

Kisi acche shop keeper se len

[@harjeetk1280]

Mam kya hum esko wash krke or fir sukha ke fir grind kar sakte hein??

[@SaminasKitchenTips]

Wash karne ki zarurat nahi

[@mohammadyaseen189]

Kala namak khood Banaya jata Hy qudrati kala namak no hota isay aag may Jala diya jata Hy Bohat zyada temperature par pher Jo namak hasil hota Hy osay kala namak kahtay Hy Jo health Kay liya bohat acha hota Hy...shukriya Love from Pakistan

[@sajidakausar6984]

ise lahori pink ke name se ata he me tw hamesha eh hi istrmal karti hon purani dehli ke time se hi chakki pe 5kg piswa leti hon👍👍👍👌👌

[@naazkhan3124]

Assalamualaikum .zajakallah baji kya hum sendha namak ko sea salt ki jagah use kr sakte hen.taste men fark to nahi pade ga.

[@SaminasKitchenTips]

Walekumassalam dear yes taste accha aayega

[@aliumrani8514]

Mam ap jo mixi ki jar kon si company ka he plz jawab den

[@SaminasKitchenTips]

Philips ka he

[@manojmotwani7254]

Pink salt k bare me bhi bataye.jo sabit hota h to red colour ka hota h.plz

[@mariyashahidkhan6737]

Achi information Shukriya Appa

[@bijayakumarmohapatra886]

Hamne bazar se kalanamak laya pis kar pani me dala pura ghulta nahi kuchh balu jeise niche baith jata.ye pathar ka chura to nahi our ye hanikarak to nahi.please bataye.

[@vaishaligawad6185]

The same experience here😔

[@gulafshanperween4527]

Gendhla namak sae kya banta h or kisko khate h plzz bataye na

[@SaadAliArts]

Great informative video

[@ushasultania8705]

Ati sunder

[@e5spokenenglish609]

You have a beautiful voice Well explained as well

[@vikrantdutta6534]

Nice information sister

[@suniltiwari9215]

Kala namak banane me bahut ghatiya raw material use hota hai. Ek video me maine dekha "rajnigandha waste" herbs ke naam par mix kar rahe the.

[@bharalianita]

Nice information. Thankyou.

[@reshmasiddique6835]

Asslamwalkum apa kaisi h ap mujhe y puchna tah y namak kahan s milenge dal mandi ya khari bawli kis jgha s btayen plz

[@SaminasKitchenTips]

Walekumassalam dear khari bawli se mil jayga

[@reshmasiddique6835]

Samina's Kitchen Tips shukriya apa Allah hafiz

[@farooqinaeem5511]

JazakAllah khair

[@shakirkhan1197]

Walaykumsallam nice video

[@abhijitganguly5339]

fitkiri pani ko saf Karne me use kar sakte hai

[@MohammedAslamtit-bitsoflife]

Yes, it can be used to clean the water.

[@saimasualeen7419]

Thnk you baji

[@nadeemiqbal365]

Or white salt bhi hamare district main hota hy

[@kanupriyajaireth6226]

Excellent appa. Yeh saarey salt aapney kahan sey khareeda.

[@SaminasKitchenTips]

Khari bawli se

[@munishkumarkumar7347]

@@SaminasKitchenTips khari bawli delhi se?

[@SabaKhan-qs1fs]

Api mje bp low ka btaen ma tkh ni hn hr garmyo me hota bhttt low bhttttt upset hn roz anda to khati hn ni frk perta ap mje kch esa btaen k wo kha k ma tkh rhn abi dtr sy injection lgwa k i hn bhttttt nend ati h mje hr wkt soti hn koi hosh ni rhta mje plzzzzz tel me

[@SaminasKitchenTips]

Gajar ka murabba khayen ,gajar k juice me sehed mila kar piyen ya 30 grm kishmish rat ko pani me bhigo den subha ek ek khishmish chaba chaba kar khayen

[@lakshmipai3026]

Aapne hamare samne peeskar nahi dikhaya tho kaise vishwas karen mixer ka blade tootegga nahi???

[@SaminasKitchenTips]

Aap namak tor kar grind karen be fikr ho kar grind karen kuch nahi hoga sure

[@faririzvi3708]

Please apne grinder ki company ka bata dain .Thanx for information

[@myqueen9811]

Fari Rizvi , Philips ka hai, three jar wala. Mere pass bhi hai ye. Jab bhi mixer grinder khareede, uske motter ki power jaroor check Kare. 4500 se jyada honi chahiye

[@faririzvi3708]

My Queen thanx a lot

[@myqueen9811]

Fari Rizvi you're welcome :)

[@faisalmahmood1124]

My Queen thanks a lot for sharing this information

[@SabaKhan-qs1fs]

Api jan mra bp bhtttt low rhta h garmiyn me plzzzzzzz koi tip btaen

[@SaminasKitchenTips]

Nashte me ek half fry omlet khayen namak dal kar

[@SabaKhan-qs1fs]

Samina's Kitchen Tips ma roz khati hn zra frk ni parta or 1 month tk low rhta h ma study krti hn to plzzzz ap kch help kren

[@ujwalaukey7258]

Bahut hi effective prod hai Maine pymol livcon Cap aur manulax churne liya 3_4 din me Aram mile Maine 45 din ka course Kiya tin mahine ho Gaya taklif nahi ye medicine Amazon per available hai

[@Arifkhan-ow2vw]

Meri ami ko high blood pressure hey Kia Kala namak dy skty hey or kitna chye

[@MohammedAslamtit-bitsoflife]

Yes but in moderate quantity.

[@princesssky5320]

Jab kala namak Lena jao toh light pinkiess color k hota h ya toh color hi change h kala namak k

[@djs9415]

Kala namak ko smell keejiye. Isse aap apne papri chaat pe sprinkle karti hain. chatakedaar taste, strong smell. Pink salt aapka saindhava sendha vrat waala namak hai. Difference pata lag gaya naa. Poorane zamaane ke log sendha ki dali tarkari main dalkar kadchi pherkar jhat se nikaal lete the. Meri dadima neh mujhe yeh kaha ki unki dadi jo pahadon main rehti thin Kashmir ilaake main isi tarike se bhojan taiyaar kartin thin! Namkeen swaad aa gaya aur healthy salt khaaya.