Kalamay Hati

Soft, chewy, and perfectly sweet Kalamay with latik topping. This Filipino sticky rice cake is delicious as a snack or dessert!
🖨️ Get Printable Recipe and Tips: www.kawalingpinoy.com/kalamay-hati/
✔️ Subscribe to my Channel: kzbin.info/door/qwRZhIEyiQ3cMCLQ9hI88Q
🔔 RING the BELL Icon to get notifications when I have a new video up.
How to Make Kalamay Hati
✅ Ingredients
2 cans (19 ounces each) coconut milk
2 cups glutinous rice flour
2-1/2 cups muscovado brown sugar
✅Instructions
Line a serving pan with wilted banana leaves and then brush leaves with coconut oil from the Latin.
In a wide, non-stick pan, combine coconut milk and glutinous rice flour. Whisk together until smooth and free of lumps.
Over medium heat, cook, stirring frequently, for about 10 to 15 minutes or until the mixture thickens and forms a smooth dough.
Add muscovado brown sugar and stir until sugar is dissolved and the mixture is evenly brown.
Cook for about 50 minutes to 1 hour or until the mixture is thick, sticky, and can hardly lift from the pan.
Transfer the kalamay mixture onto the prepared pan. Gently tap the pan on the counter to spread the mixture. Use a lightly oiled knife to smooth the top.
Brush the surface with coconut oil and top with latik.
For the Latik
In a pan over medium heat, add coconut cream and bring to a boil. Cook, stirring occasionally, until the liquid starts to thicken.
Lower heat and continue to cook.
As the oil separates and solids begin to form, regularly stir and scrape the sides and bottom of the pan to prevent it from burning.
Continue to cook and stir until curds turn golden brown.
Drain latik from the oil and store it in a container until ready to use.
Line a wide serving dish with banana leaves and brush the banana leaves with coconut oil.
Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE to my channel. Make sure to ring the BELL button to get notified when I have a new video up.
Enjoyed the video? Please SHARE!
For more delicious recipes: www.kawalingpinoy.com/
Follow me on Facebook: kawalingpinoy
#kalamayhati #kakanin

[@djkyjem]

sarap naman neto malagkit at aganda ng texture

[@JulieMendoza-f2r]

Thanks maam hiramin ko po ung mga recipies mo ha ang gaganda po. Salamat at lumabas kayo nung nag search ako sa google...taz subscribed na sa yt...tc

[@MarissaMallare]

Ang sarap po😋👌

[@rubylyngadimtejada5584]

wow sarap 😋

[@KawalingPinoyBlog]

Thank you, Rubylyn :)

[@jahpepito4229]

Hello po , tanong ko lang pwed ba gamitin sa recipe mo po ang pinagiling na malagkit na bigas? O kailangn talaga glutinousrice flour na nabibili sa store? Please advise. Thank you po.

[@maridelabaigar3316]

wow kakatakqm an po maam

[@jeilaine1093]

saraaaaaaaaaaaaaaaaaaaaaaaap!

[@jeilaine1093]

yummy!

[@nerytanaelcruz]

❤❤❤hello po❤❤❤

[@KawalingPinoyBlog]

Hello Nery :)