Kalay Chanay Recipe || Kalay Chanay Ka Salan || Kala Chana Shorba Recipe || Kalay Chanay in Urdu

[@allyza07]

Amazing I tried and it was lovely very delicious

[@faizarif786]

thank for trying my dear :)

[@SairaSabir1443AH]

Jazakum Allahu Khairan

[@faizarif786]

Pleasure

[@ramacaur8825]

Delicious recipe ♥️

[@faizarif786]

thank u :)

[@seemaasif2567]

Looking yammySUBHAN ALLAH

[@faizarif786]

Thank You Dear

[@faizarif786]

bless u :))

[@adilnoor2300]

Jazak Allah Khair sister

[@faryalabbas5812]

super Mashallah buhat ache bne i verry like This res

[@perdesigirl.786]

Amazing I love kalay chaney

[@docfakhra]

love your reipes]

[@faizarif786]

Thank you my dear 😊

[@adeelhaider3196]

thanks for woderfull reciepe. very easy tried. its awesone

[@ismatarif4979]

God bless you with lots of happiness and success ameen

[@faizarif786]

thank u my dear :)

[@Malinyc]

Seven Min wow jhatpat recipe I love kalay chanay excellent source of protein Thanks

[@faizarif786]

wa/slam, will try my best :)

[@mohbbtpanjab1578]

mohtrma mujhy ap ka trika bhoot passnd aya

[@Nahida786]

Faiza Ji, you are the best. You are so kind and simple and your dishes are simple and tasty :) Thank you thank you!!

[@punyaraina5532]

bhut he umda recipe hai mam really loved it god bless you

[@faizaamjad3192]

Hmmmm i always follow ur recepies......

[@faizarif786]

thank u so much faiza :)

[@RajKumar-gh9tw]

aaj main bhi apki sikhayi hoyi dish banane ja raha ho thanks

[@inbubala4524]

Very nice

[@faizarif786]

thank u dear :)

[@seharmohammad2597]

yummy healthy easy recipe..thanks

[@iftikharnadeem6863]

very nice

[@sulamanyounas1368]

apki recipe bohat achi hoti hain

[@faizarif786]

thank u sulaman :)

[@asmabahadur937]

I tried it today it turned out so good Alhumdulillah Thank you Faiza bhaji

[@faizarif786]

thank u for trying :)

[@mohbbtpanjab1578]

bhoot zbrdst mohtrma

[@issofun]

Zabardast............................. thanks for the recipe

[@faizarif786]

thank u.

[@faizarif786]

thank u :)

[@faizarif786]

hey, i am working on it :)

[@iqrajawad3142]

faiza g thnk u bht achy bny the chany

[@RashidAli-uv2bc]

Faiza she's awesome recipes so good

[@faizarif786]

thank u rashid :)

[@faizarif786]

do try it :)

[@faizarif786]

welcome :)

[@exofficerr]

nice one i did try on it and it was great my first entry in kichen dur to corona my family not with me ☺☺☺☺☺☺☺☺

[@faizarif786]

Great job!

[@omairhassan1958]

Salam fiza aapi ... Kesi hn ap.. Api aj mainy kaly chanay ka salan bnaea hy bht mzy ka bna hy .. PR aapi pyaz shorby k oper q ajaty hn kis tra cut kren pyaz plz tell me ...

[@faizarif786]

wa/salam omair, thank u for trying and glad u enjoyed, next time u can grind the onions and use it.

[@omairhassan1958]

COOK WITH FAIZA .. Thanx

[@faizarif786]

pleasure Omari :)

[@faizarif786]

ok jee, cut it wash it and let all the water drain, and then put in freezer bag and freeze it, simple :))

[@faheemyousaf5647]

Nice Recipe

[@joelstilman3130]

Hi Faiz’s ji , watching your videos for many years now and tried a few they all came out great 👍🏽 specially this Kala Chana with yougurt came out excellent 👌 . Keep up the good work , thank you 🙏

[@faizarif786]

Hi dear, thank you for trying the recipes and glad you enjoy them too 😊

[@mcvlogger2618]

Faiza ji very nice

[@faizarif786]

Don't forget to SHARE & LIKE the recipe if you like it. thank you Jasbir for watching and following COOK WITH FAIZA

[@Anum.Tanveer]

Congratulations for your 1M Anti Faiza.. Ma shaa Allah

[@faizarif786]

Thank you beta 😊

[@asimanasir2074]

Hello Faiza ji.... I just cooked kala Chaney today.....turned out very delicious..... Chatpata.....I feel like a new person who can cook tasty....thanks a lot girl....I owe it to you.....thank you so much for constant tips...very helpful.....especially about flame.....really makes a difference...God bless you...!!!!

[@faizarif786]

Asima Nasir thank u for trying and glad to help :)

[@virraj779]

Yummy...

[@azizahmed9793]

nice dear

[@ankitadas7553]

nice mam

[@talhaqureshi1428]

Nice

[@cheeze123ize]

SUPER THANK YOU AND BLESSINGS :)

[@anumkhan4041]

Really love ur recipes faiza

[@faizarif786]

3 cups for on cup of kalay chanay.

[@syedwaqaralizaidi9083]

Faiza g kasori methi waly kalay chanay recipe bta dy..

[@faizarif786]

ok dear.

[@Alina-qp6hw]

Thank you so much it would be greatly appreciated!

[@faizarif786]

any time :))

[@atifsoofi]

Assalam o alikum mam. Can u plz tell what is the exact measurement of kalay chanay in ur recipe . Because there are many sizes of cups in kitchen.

[@faizarif786]

w/salaam, please check on my website: www.cookwithfaiza.net/weight-measure-chart/

[@neerham]

aoa baji, would you eat this with roti or boiled rice? jazakallah!

[@neerham]

I commented before the video finished! haha I got my answer :)

[@faizaamjad3192]

Faiza ji mene kalay channay bnaye hain apki recepie say...bhut achay bnay bas ziada nai galau....means 70% galy thay bas

[@faizarif786]

thank u for trying and next time just cook enough that it gets tender.

[@halimahajra9132]

Aoa. Faiza Api ma jb b kaly chany ka shorba bnati hn both kala hojata ha shorba. Don't know y?

[@biasheikh5726]

Salam. Dear when i make them it turned out awsome but a problem. My channe are tendered but hard. Why is it so plz tell

[@faizarif786]

Bia Sheikh wa/salam dear, before u cook them soak them over night and then boil till tender and thank cook further.

[@zamuradpakistan]

assalamo alykum aapi mery sath aik problem hai main ap ky sath share karna chahti hon appi main jab bhi koi shorby wala salan bnati hon maslan chany ya chiken to jab plate main dall kar khany lagty hein to shorba alag ho jata hai or masala alag.halanky main ny ap ky btaye howy tareky sy chiken bnaya onion and tomato ko grained kar k phir bhi yehi hal howa halanky main shorby ko achy tareqy sy pakati bhi hon plz help me appi

[@faizarif786]

+zamurad hassan, wa/slaam jee, in that case grind the onions and tomatoes.

[@zamuradpakistan]

+COOK WITH FAIZA phir mujhy kiya karna chahiye

[@zamuradpakistan]

+COOK WITH FAIZA phir mujhy kiya karna chahiye

[@zamuradpakistan]

Wax Ayub thanks

[@farahkhawar5453]

Mere salan meh onions sabut nazar ate hai aisa keyo hai please help kya karo meh ?

[@faizarif786]

Meat time grind the onions and use it.

[@pritpalsingh7051]

hello faiza g kya main in main imli ya phir anchor daal sakti hoon ?

[@faizarif786]

+Pritpal Singh, i have never used it, so cannot say.

[@irsawaqar3132]

Agr hm es sookhi meethi dal dy??

[@faizarif786]

yes u can.

[@naayamujtaba870]

Faiza i also use cooker.. How much water shd i add fot 1 cup channe?

[@Lifestyleofmahnoor]

Hi faiza baji what should I do if i have discard the stock of chickpeas???

[@faizarif786]

hey dear, u can use knor chicken stock.

[@faizarif786]

check my playlist of daal it is there :)

[@akbarzohara]

Can u plz show how to make chana masala (chick peas) pakistani style

[@asifumar3727]

Asslamoalykum kya Aap cnee ko sukha kr ke nhi bna skti g mere Ghr me shorbe wala cnaa Koi nhi khata h plizz btayiye

[@faizarif786]

wa/salam dear, bna saktay hain shorba thick kar lo.

[@faizaamjad3192]

Faiza ji mujje pressure cooker kay beghair channay galanay ka trreqa bta dain plz?????

[@faizarif786]

hey faiza, without the pressure cooker it will take, soak it over night in water and follow the recipe, but in a handi, but u will need extra water to cook them till tender.

[@faizaamjad3192]

@@faizarif786 okay if i had any issue, how can i contact u?

[@faizaamjad3192]

Jab b channy bnao wo sai nai galtay...or pktay hain...kachy reh jatay hain.....😏😓😓😓

[@faizarif786]

Faiza Amjad I try to reply as soon as possible, so don’t worry u will be fine, I will reply u here 😊

[@faizarif786]

Faiza Amjad just soak it oven night at least 8 hours and in enough water so they are soaked well, take ur time while cooking it to ur taste and texture, good luck Faiza 👍🏼

[@hinnanaveed1346]

Can you use tin kala chana

[@faizarif786]

yes dear.

[@Alina-qp6hw]

Hi, I love your style of cooking..is there anyway we can get a written recipe for those of us that don't speak Urdu? Thanks!

[@KhalidKhan-mm8bu]

Once again thanks a lot,, respected fiaza ,, MA sh ALLAH

[@faizarif786]

My pleasure dear and stay blessed 😊

[@aseefallee2163]

How to make Bolani please

[@adilzaman1520]

1st

[@melissaahmad78]

Did u add salt when boiling the channa

[@ishah2124]

I wanna make this but I don't want shorba can I keep it dry do I use the same amount of ingredients

[@rida-zainabjafri455]

Can you please teach us kalay channe chawal

[@faizarif786]

kzbin.info/www/bejne/m6iThZ1jiracjKc kzbin.info/www/bejne/paPUgYBsfshmeLM

[@samairamariam2601]

hi baji can you use canned chana?

[@faizarif786]

yes

[@sam4mj]

COOK WITH FAIZA can we use the can water in the tin for Shoba I’m making now if u can kindly reply soon. Thanks.

[@faizalodhi]

can you please teach us how to make chilke wali mash ki daal.....split urud daal? I think that's what it is called......and did you make it already, if not how do we make it? and what is it called in urdu???

[@ismatarif4979]

Dear Faiza are you daughter of our legendary actor Munawwar zarif?

[@faizarif786]

Ismat Arif yes I am.

[@neelam507]

S/A. Please if u can show us how to make Charsi chicken, its a dish from Peshaware. Thanks. W/S

[@Morsmordre-nz2vq]

Hello! Just had a doubt,I am about to try this recipe, and I was wondering if there was a reason to add the curd after 1 round of cooking the channa in the gravy? Because in some recipes I have seen the curd being added during the tomato onion gravy frying up stage...was just wondering why curd is added at a different stage in this recipe, Would appreciate some guidance, Thanks!

[@faizarif786]

Morsmordre 1125 hi, we’ll this is how I have been make it and in every round the ingredients are add to give time to the ingredients to mix well and give the best result to the curry.

[@Morsmordre-nz2vq]

@@faizarif786 Thank you for replying! I prepared it, it's come out well!The curd has given it a slightly tangy tasty and the gravy is creamier...tasted good with some plain hot rice👌! So thanks again!

[@faizarif786]

Morsmordre 1125 my pleasure dear and glad u enjoyed 😊

[@sabajemalik8620]

faiza g mai ne pouchna tha k mi koi b shorby wali recipe bnati hun tu piyaz mix hoti khara khara nazar ata hi

[@freedom4mic]

Piyaaz koo light brown ker Kay saray masalay jaisay chilli powder dhania powder turmeric powder etc ko bahut Halki anch per half minute bhoonain phir tomatoes add lain Aur 1 ya 2 glass water daal ker medium anch per pakayain Aur waqfay waqfay say onion ko spoon ka sath mash kertee jayain taqreeban 10 ya 15 minute lagtain hain Aur piyaaz tomatoes Aur saray masalay yakjaan hoo jatain hain

[@humawaseem7834]

Sabaje Malik same prblm

[@AishaAli-ow6cl]

Same problem! Does anyone know how to fix this if u see the onions when u r almost finished cooking? Will adding more water n leaving on high heat help?

[@AishaAli-ow6cl]

Dear Faiza I tried this but at the end you could see onions clearly in the shorba. Why does this happen to me? Plz help

[@faizarif786]

Please check how iI have cut the onions.

[@misbahbuttmisbah859]

ap ky her kam ma ap ko 100 maks milny chahy ha

[@faizarif786]

thank you ji

[@ayaanusman526]

kala yani black hota ha

[@faizalodhi]

Thank you baji.........I tried a lot of your recipes.......ginger chicken, aloo and shimla mirch, anday cholay, rajma, lobia, pulao, etc.......everyone loves my cooking.....thank you for telling us the time and flame speed.......believe me.........I couldn't have cooked without this info.....my mom laughs at me and calls me a freak as I use a timer for everything......lol.....my mom went to Pakistan and now I have to cook and I surprised everyone with my cooking abilities......A BIG HE ARTFUL THANKS goes out to you!!! Now they won't think that I'm good for nothing lol.....May Allah give you ajar and reward you for your hard work......and I also saw the recipe of homemade garam masala and ginger and garlic paste....will let you know how that turns out!!!!

[@ArifAli-tx6ps]

Lekin suna hai k aam daig me ziada zaiqy dar aur sehat bakhsh banta hai

[@shajiali1717]

Salaams, anything’s I wanna cook I always watch your video have small request for you if you can do that much appreciated (1) please do not use English and do not use your hands when you talking both things distract your teaching Thank you very much teaching us how to cook 😊🙏🏼

[@faizarif786]

w/salaam, Sure I will

[@ayaanusman526]

api chanay ka pani tu bilkul kaka hota ha

[@miako8164]

Ayaan Usman shorba bhi kala hota hai ... agar ap bat kr rhi ho dust ki tu bhigone se pehle ik dafa hangal lo :)

[@faizarif786]

no.

[@hasanaliali2336]

Nice

[@hasanaliali2336]

Nice

[@hasanaliali2336]

Nice