Kalbsleber mit Zwiebel-Biermarmelade | WERTVOLL KOCHEN

  Рет қаралды 944

WERTVOLL KOCHEN

WERTVOLL KOCHEN

Күн бұрын

Пікірлер: 2
@hanouriboubkar6664
@hanouriboubkar6664 4 жыл бұрын
ich Danke dir fùr dein tolles Lob
@bigi9009
@bigi9009 Жыл бұрын
Wertvoll kochen ist für mich ohne Tierleid, also ohne Leichenteile unserer göttlichen Mitgeschöpfe.
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