Kale tahini Caeser with za'atar chickpeas roasted grapes | Ottolenghi Test Kitchen

[@tracyehrenberg6074]

love this recipe. i gave it a vegan spin by subbing out the anchovies for a tapenade of capers and sun-dried tomatoes, plus vegan parm & yoghurt. it was perfect. love the addition of tahini in this version!

[@Ottolenghi]

We love that idea!

[@dylanwilson7544]

Great idea!! I'm totally doing this

[@triciaarmitage1060]

Thanks for the tip - I was wondering how to make it vegetarian

[@wildlifegardenssydney7492]

thank-you for your twist. We wanted a vegetarian option.

[@krisvandeven9373]

It took me 2 minuts to decide to make it immediately ! A big success … very tasteful and the chickpeas and grapes are wonderful !

[@Boom1shakalaka]

I can hardly wait to try it! How did yours turn out?

[@annurud]

I am going to make this, the only change I will make is to wash my Kale in warm water for a second and dry it, which also makes the kale a little softer. Thanks for the recipe.

[@antoniettamarsala8541]

Must try..

[@romulovermersch4548]

Probably it is the most delicious salad in the world.

[@sourdoughandcoffee]

I love how these videos come in and just make the weekend wonderful!

[@Ottolenghi]

Glad you like them! :)

[@christianehayward1994]

Great recipe. The extra good thing also turned out to be roasted grapes. Delicious Excellent still warm with a little yogurt!

[@alex2010mbatera]

The grape were a suprise for me. But, I'll try do it. Good job and Thanks!

[@abrooklyngirllinda]

Love these videos. You guys are great! Beautiful recipe. Can't wait to try.

[@luke28]

this looks sooooo good, all my favourite things together!

[@coljar100]

I love this channel ... Yotam beautiful salad.... all your food looks amazing

[@Ottolenghi]

Thank you Colleen!

[@mikahist4155]

Wow...the recipes are so vibrant! Greetings from central europe🕊

[@cindirocks322]

This looks fantastic!!!

[@Boom1shakalaka]

I just found this channel tonight and I'm so glad I did. I'm learning so many new things and ways of doing things that I have never tried before. Thank you for bringing some excitement to my life, kitchen and plate. 🤌🏼😋

[@Ottolenghi]

Welcome to the party!

[@jodrew1845]

Those roasted grapes are also an extra good thing🍇 That may be my new go-to condiment.

[@Ottolenghi]

Absolutely!

[@daveneparsons4041]

What is the difference between using ka'tar chick peas to can organic or I like to cook dry chickpeas (store for later use)?

[@easyvideo3298]

I love a Caeser salad too! Thanks for your recipe!

[@Strravigor]

Thanks a lot ! I ll try . Are the chick peas boiled before ? Or raw ?

[@Ottolenghi]

These are already cooked chickpeas, we use 1 tin.

[@patcampisano2536]

OMG Can’t wait to try 😮😊

[@sharonjackson8889]

Great recipe! I think I will add some pomegranate seeds as the final layer -- just for a bit of tartness.

[@Ottolenghi]

Sounds great!

[@yuppietrashlife4344]

I’m going to give this one a try, looks really fresh and good. I’m not a fan of anchovy so I’ll probably leave that out and hope it’s OK.

[@Ottolenghi]

This might be just the recipe to try if you don't like anchovies but of course, adjust to your taste.

[@AnneBeamish]

Oh that salad! I made roasted chickpeas but Yotam's method is better. Love that dressing, I plan to use it on all vegetables salads.

[@christinaluglan2954]

Oh my, this miight have to be on my Thanksgiving day table!

[@marykasinski1292]

Looks so good and healthy

[@conan_der_barbar]

damn that looks delicious

[@reneer1967]

What’s a good alternative to chickpeas?

[@Ottolenghi]

For this salad, you can substitute with croutons, butter beans, even broken up tofu. We hope that's helpful!

[@rianamohamed300]

MashAllah looks yummy

[@Norm7264]

What’s a good vegetarian alternative to anchovies?

[@piaparker3466]

seaweed, nori perhaps

[@annamartin3824]

Try capers for a salty hit.

[@sharonadlam3195]

Great alternatives are seaweed, miso, nutritional yeast, tamarind, capers or olives

[@Ottolenghi]

We love the suggestions! We are definitely on the side of capers here. Enjoy!

[@christineozanne598]

Thank-you I was wondering the same thing

[@mitrah108]

Do you soak the chickpeas for 6-8 hours and drain them before putting it in the oven?

[@Ottolenghi]

We use tinned chickpeas (easier and faster) but if you do want to use dry chickpeas you'll need to cook them first. Hope that's helpful.

[@meganmorgan8039]

I'm bookmarking this for Xmas! :)

[@wildlifegardenssydney7492]

Yummy

[@lexicon50505]

is this in the new OTK book? I can't find it there

[@Ottolenghi]

Not entirely. The dressing is in OTK EGT as part of the 'Endive salad with maple walnuts and tahini-Parmesan dressing' (which is super delicious as well), the rest is new. We hope you like it!

[@bobbykeene12]

This is a REALLY good channel. Glad I stumbled into it. The chickpeas are fire. Be sure to make their butternut squash dish with the cheesy custard recipe. It is outstanding!

[@Ottolenghi]

Thank you Bobby! :)

[@agithehun]

I'm gonna miss Noor :(

[@grangebateliere]

Replacing kale with something edible... 😋

[@Ottolenghi]

We hear you tho massaging it with lemon juice completely transforms it!

[@suhaskhamgaonkar6322]

I’m vege can’t include anchovies.