Kaleji Liver Masala Bakra Eid Recipe In Urdu Hindi - RKK

Kaleji Liver Masala Bakra Eid Recipe In Urdu Hindi - RKK
Ye hai meri recipe masale wali kaleji ki. Umeed hai aapko pasand ayegi. Here is a link to the list of things I have bought from Amazon www.amazon.com/shop/rubykakit...

[@SaraKhan-in6bb]

I tried this recipe yesterday with chicken liver and it’s come out delicious..god bless much love ❤️😊👍🏻

[@ijazriazmastoi8768]

Aap k husband to dunya k lucyest person hen esi wife bohat naseeb walo ko milti hai. Khush Ikhlaq Hans Mukh or sb barri khoobi acha khana❤❤❤❤

[@RubyKaKitchen]

LOL....Thank you Ijaz Riaz, aap ka comment may ni apne husband ko sunaaya to wo bhi hus rahay thay❤👍

[@ritarodrigues6100]

Ijaz Riaz Mastoi hahahaha (hope not ‘mota’ too 🤣

[@asma8483]

Maam cooker mai bana sakte hai kya

[@farheenmuzammil2131]

Aapke paas Ni h Kya aisi biwi

[@taslimpatel4654]

Farheen Muzammil 😅

[@mehwashkapadia3890]

Tried this recipe today. Must say i really remembered Ruby as i ate. It was so soft n the color had not darkened

[@user-mc9to4rx5z]

Apke khane ki recipe mai banati hu bht hi maze ka khana banta hai....bht bht shukriya Allah pak apko khush rakhe

[@zareenthomas3060]

Thank you very much for the tip on adding salt at the end. I always wondered why the liver got tough. Your lovely smile and friendly manner compel viewers to watch and try your amazing recipes.

[@drneerasinghmd]

for smell....can also use lemon or vinegar, put in water with livers and let it sit for 30 mins or so, then wash with water

[@jasminemerani1894]

Salam. I tried ur kaleji recipe and it turned out really great. My husband asked to serve the leftover kaleji next day in lunchbox. Mashallah. All your recipes are great 👍 👌

[@red4237]

When she says “ummm” ,it shows all of her innocence 💕 I love this lady ❤️👍🏻

[@humeraali548]

I tried it today...it turned out so yummy Thank you Ruby aunty for making it easier for us

[@mariyamwadkar7219]

Very good explanation and really amazing tips and tricks thank you so much

[@RubyKaKitchen]

Thank you Mariyam Wadkar 

[@sarasajid265]

I try this recipe n my husband says me zabardast Maza aagaya. Thank you n love you

[@tasneemafza790]

MashaAllah. Lot of thanks 🙏

[@shaistaanwar9531]

Looking delicious and yummy 😋 MashAllah 🤩

[@rohmaansari323]

JazakalAllah,I tried the recipe today for dinner,it was soooooooo yummy.u r one of my favorites chefs.

[@RubyKaKitchen]

Are wah! Superb! Maza agaya comment pard kar! Thank you so much Rohma Ansari for the feedback ♥️

[@RubyKaKitchen]

Thank You Rohma Ansari If you do decide to make any of my recipes, remember my yogurt(Dahi) is not sour in taste also Kashmiri red chili powder is not hot and is just for the color. for the measuring tool see at the end of my fried onion recipe kzbin.info/www/bejne/aGHRoYRsq7V8aJY for searching my recipe on youtube type "Name of recipe + RKK" Example: Korma RKK RKK Means Ruby Ka Kitchen. I am sure you will also find that the recipes turn out very well like the other viewers! Happy cooking!

[@najmakhuddus3581]

One best kitchen tips ever I got... thank you for sharing with us... lovely recipe...

[@lenovotab7289]

Muje pta tha k salt end me dalte hen me ne bht video Dekhi kisi ne nhi bataya but AP ne bataya you are perfect chef 👍

[@rajookumar437]

Today I see your recipe. Mind-blowing I like it.. . I will try tomorrow

[@RubyKaKitchen]

Thank you Rajoo Kumar, few useful things to know about all my Recipe: (1) America mai yai plain yogurt jar mai milta hai. wo use karti hoo main. yai khataa bilkul nahi hotaa😀 (2) Kashmiri Red Chili Powder bilkul bhe taiz nahi hoti, yah colour k liye daale jati hai, Kashmiri Red Chili Powder na ho tou Paprika half amount use kar lay, Zyada jerny say taste mutasir hoga.😀👍

[@maqsoodatawa8076]

Wa Alaiukum Salam. Thank you Ruby - for helping me find a solution to the Kaleji turning tough. Great Recipe.

[@RubyKaKitchen]

My pleasure dear 😁👍

[@aamirhanif1638]

Mashallah your every cooking is amazing and wonderful

[@neeloferhabib]

Will try in Sha ALLAH on bakra Eid. . Yummy

[@amritaghosh2000]

Hello Ruby ji, I just made it with chicken liver, and it has turned out khatarnaak as you say! Liver is soft and hasn’t gone dark. Thank you.

[@aanaarajput7385]

I cooked with your recipe and honestly my inlaws including my husband loved it......realy thanxzz..... very delecious😚😚😘

[@RubyKaKitchen]

awww.. thats awesome!! 💖😘

[@RubyKaKitchen]

mrs anjum jis taazee se aap sab ki mohabbat say yay channel grow ho raha hai, comments es qadar hai kai mein puri koshish karte hun full day laag jatta hai every day aik recipie ki tayari bhe new cheezay aap logo k liyay banana or jawab dayney mei puraa din kaam perdh jatta hai. phir bhi mai sab comments ko padhte zaroor hun, or puri koshish bhi karti hoon k jawab bhi dou. Agar naa dy pao tou plz very sorry. Koe bhe question ho toh question mark (?) daalaa, ❤

[@sardarkhan1367]

ماشاءاللہ و جزاک اللہ خیر-

[@SnowWhite-ep9eh]

Acha dekhen acha dekhen How cute ma sha ALLAH. Delicious kaleji . I'm trying now

[@sumairaasif9352]

Wow bht ache

[@RubyKaKitchen]

😀👍

[@fernandes1034]

I tried this recipe today and everybody loved it. It so superbly yummmmm....

[@RubyKaKitchen]

👏👏👏❤ Thank you so much Lisa for the feedback 👍

[@mehreenrizvi6418]

Wah mashallah zabardastttttt

[@shehlatalat1902]

Ma sha Allah bohot zubardust

[@annakhan1968]

woww yumm I'm fasting and it made me so hungry, InshaAllah i will make it in this eid

[@mariumbibimotalla8584]

Ruby! U r simply the best! U know im the only one who eats kaleji at home. No one likes! When i go by my mom only then i eat. But now on i wl definitely try yr receipe for bakra eid n share with mom n families. Love u!

[@RubyKaKitchen]

Marium, ager smell kay liya zyada ahteeyat kerny hai tou pura aik lehson ka bunch lay ker zara usay mar peet ker chilko k sath upar neeche laga dain 10 say 15 min rakh dein .phir fresh pani say dho ker same process.

[@zohamalik8813]

MashahAllah zbrdxt I tried and it very tasty alhumdulillah

[@asfazhomecooking.]

zabardast.

[@nargishooda213]

Really colour is too good looking so yummy 😋 👍salt ko end mey dalna v good idea ✌️👌lajwab recipe💐👑👑💖😋

[@RubyKaKitchen]

Thank you Umy Love you a lot. ❤❤❤❤

[@ishaq79]

Seriously, you teach technical things not just amazing way to cook. I never knew before about how to get ride of Kaliji smell and stop from getting dark beside softness of Kaliji. Thank you Ma'am!

[@adinaslife6111]

Awesome recipe I like main ajj he try karungi

[@manishrana89]

Great advice. Thnx..

[@RubyKaKitchen]

👍

[@binabutt1151]

Zaberdast kaleji zaberdast doopatta God bless you and zoey

[@RubyKaKitchen]

Thank you Bina Butt ❤

[@shonizimalofficial4534]

Bht achi tip di hai salt ki.. your looking so beautiful;-):-):-)♡♡♥♥

[@RubyKaKitchen]

Bohoth shukriya dear 😁♥️

[@aasiyawasim2787]

Thank you for suggestions

[@mariaahmad4920]

I will make this on this eid lv ur way of cooking

[@nidashamoon5020]

I will try your recipe on this baqra eid as shamoon loved it 😋😋

[@RubyKaKitchen]

Hi Nida Shamoon that's great do let me know how it turned out.

[@nameused7056]

Wao

[@mohdshafeeq9337]

Tasty recipe Shukriya

[@RubyKaKitchen]

Welcome and Thank you Mohd Shafeeq 

[@humerasiddiqui7398]

Bhit mazedar khayrnaak si mashallah

[@parveenmsm9130]

Really ur great Di

[@SMajid--SMajid]

ASAK Ruby, I made this today...it was excellent, very moist and tender, just like you said. I followed your recipe exactly!! Ratio of spices was perfect, and there was no issue whatsoever. I didn't cover till the very end too. JazakAllah for sharing! A really big thank you!

[@RubyKaKitchen]

Are wah! Superb! Maza agaya comment pard kar! Thank you so much S. Majid for the feedback ♥️

[@RohitGaming378]

Mam again khatarnak recipe 😋😜

[@RubyKaKitchen]

Thank you Monika Kuldeep 

[@sidrachannel5735]

Ruby Ka Kitchen ap kis city se hu madam?

[@rahmanmubeena1141]

Mashaa allaha awesome

[@arshiakhtarjafri4068]

I tried it n kunna as well today really it's very delicious thanks n stay blessed 😘

[@ISkrrt]

Ruby abhi dekhi hai apki kaleji ki recipe, Awsome zabrdst monh mai pani aagya mere to,

[@RubyKaKitchen]

Hamza, ager smell k liye zyada ahmiyat krny hay tou, pura aik lehson ka bunch lay ker zara usay mar peet ker chilko k sath upar neeche laga dain 10 say 15 min rakh dein .phir fresh pani say dho ker same process.

[@faizanbaba2353]

"lajawab" recipe"👍👍 And your dress so beautiful and your "looking nice"

[@RubyKaKitchen]

Thank you faizan baba 👍

[@arseemarseem3680]

@@RubyKaKitchen ap mujha q like nhi karti

[@afiyamuzammil2017]

MaShaaAllah behtareen!

[@nobia76]

Omg Ruby, I made this dish and followed exactly they way you showed your recipe, my husband went nuts for it. Deeply thanking you from my heart.💖

[@RubyKaKitchen]

Are wah! Superb! Maza agaya comment pard kar! Thank you so much Nobia Batool for the feedback ♥️

[@nobia76]

Ruby Ka Kitchen 💖😍

[@MehtabKhan-om4eg]

@@RubyKaKitchen What is tomato puree?

[@shaikhsahista552]

Very testy 😋😋 I love your all recepy 😘😘

[@yasminmulla6869]

Salam ruby thank s for all your recepy

[@naazsultana8198]

Masha Allah bohat aachi abardast bani

[@rahmahmohammed63]

Lovely loved it thanks a lot ❤️ maam

[@rjraheelabaigchughtaiworld6631]

I love you aunty ap bahot achy ho khany se ziada apki baatyin sonanyin k liye apki videos deikhti hu

[@RubyKaKitchen]

Haha... bohoth shukriya ji 😁♥️👍

[@mdadnanazhaan]

But i must try this as same as urs in bakrid insha allah!♥️

[@RubyKaKitchen]

Mai ne nahi sunaa dear😃 ager smell k liye zyada atiyat krny hay tou, pura aik lehson ka bunch lay ker zara usay mar peet ker chilko k sath kaleji ke upar neeche laga dain 10 say 15 min rakh dein .phir fresh pani say dho ker same process kana ghai. New recipe shoot ker ke tip dunge kal yeh parsso😃 daik lena syad wo aasan aor achhi lage❤ TIP: agar fried onion hai tou 12 se 15 minute, warna onion fry hone ke baad 12 se 15 minute, Baday (Beef) ki hai tou 4 sai 5 min ziyada pakanaa. Dear mere 500+ recipes = www.rubykakitchen.com/

[@Hassaanawan121]

A.o.a! Mny apki nai recipe b dekhi hy wo roast mn to boht achi hy pr ye😍ye to mn kal eid k dn sb c pehly dohri chpation k sath bnaun gi inshAllah! ""LOVE U ALL۔ BYE۔ ALLAH HAFIZ""😘🖐🖐🖐 from Lahore..

[@DrSRana-xm9qk]

I tried this recipe today, it was delicious , thanks Ruby Aunty

[@aliyaaziz3958]

Ruby i tried this recipe of yours It turned out great Every one was praising

[@heeraheera5207]

Mind blowing idea kaleji bnany ka

[@Hk78666]

Aaj Eid thi or I try this kalaji it was fantastic recepie very soft uffff😍😍😍😍😍my guest like it so much thanx Ruby really I see your cooking style is really different from other youtubers I see it!!!Love you❤❤❤

[@RubyKaKitchen]

That's great dear! So happy to read your comment. Lots of love! ❤

[@sumikhan9275]

Bohat bohat shukriya aap ne itni achi rareeqay se bataya aap ki sari recipe me try krti hon bohaat yummy banta hy sub Allah apko khush rakhy hamesha ameen love you Rubby anti 😘😘😘plx reply zaror kijiye gaa

[@mashaljeelani4573]

Main nai aj ye recipe try ki yaqeen manain bht zabardast bani thi pehly mujhy kaleeji achi hi nh lgti thi par aj m ny bht khana khaya 😗😗😗😗😗

[@ladllymunir6356]

Wa ji buhat achi recipe

[@SanjayKumar-hn5mk]

Rubi ji bahut badiya and easy reciepe ke liye aur secret batane ke liye thanks

[@RubyKaKitchen]

Sanjay Kumar ager smell kai liya zyada ahteeyat kerny hai tou pura aik lehson ka bunch lay ker zara usay mar peet ker chilko k sath upar neeche laga dain 10 say 15 min rakh dein .phir fresh pani say dho ker same process.

[@iramsayed5348]

hello i tried making kaleji By ur way i must thank q for dis bcoz results were amazing .... All ur tips actly worked nd i luvd seeing ur cooking videos always .... Thank u so much for wonderful nd easy recipe aunty 💞😘

[@RubyKaKitchen]

😁😁😁😁💖

[@anumfazal]

I made it today.. turned out to be fabulous... No smell, neither black nor hard... Just perfect... Thank you ❤

[@RubyKaKitchen]

So sweet.....Thank you Anum for your feedback, glad the recipes turned out well for you. Lots of love❤

[@khaldaqutub9205]

Kia baat h mouth watering yummy

[@zahid1517]

Assalam Ben bahut bahut JazakALLAH bahut hi umda recipe Aapne batayi he me hard Roz aapki recipe Ka intejar Karti hu.mashaALLAH bahut umda he JazakALLAH Ben kaleji ko merinate Karne me Aapne Jo garlic Ka banch Bola voh sukha garlic ya fresh?

[@RubyKaKitchen]

Bohoth shukriya ji! Fresh pura garlic ko aap daba kay chilkay samath kaleji kay andar daldain aur achay sai mix karlein. 10 -15 minutes main wash karlein.

[@parveendharani6880]

Good to see keleji recipe with few important tips ! Otherwise it is little scary if gets very hard or change in dark color. Thanks and love 💕

[@RubyKaKitchen]

Thank you Choti Aunty Love you a lot. ❤❤❤❤

[@rubysidd8016]

zberdast rcpy zrur try krugi Insha Allah

[@RubyKaKitchen]

Thank you Ruby Sidd 

[@sofiaansari7061]

Truly amazing recipe and tips!

[@shaheenparveen504]

Osm❤❤💚💚💜💜

[@RubyKaKitchen]

👍

[@Learn_with_Rabiya_Aleem]

masha Allah mam...kaliji se ziyada ap khatarnak lagrahe hai....looking very nice..... aur dish to bahut achhe tarike se banaya apne..mai zaroor banawongi..mere hubby ki fvrt hai kaliji.thx mam. Tk cr

[@RubyKaKitchen]

Aww...so sweet......Thank you Shaheda Aleem, phir batana kaisa bana.

[@Tensa1x]

I will must try

[@jsbzbzhbzbzbz520]

I m fazela Naz AP ke recp bohta achi lagte ha

[@jsbzbzhbzbzbz520]

Rubye

[@skjewellers77]

Masha Allah g zabardast

[@fatemashakir3185]

Good tips lovely will try it soon

[@nehamaan8163]

Thanks a lot for sharing this recipe ! It really helped me a lot since it’s my first time cooking Mutton kaleji after my mom’s death & it was so yummy Everyone loved it 🥰

[@hanighoss6819]

Nice 👍

[@SarakhanNY2030]

looks beutifull with duppatta MASHAALLAH love from Chicago

[@RubyKaKitchen]

Thank you Eiman Khan 

[@nabillaabdulrawoof5597]

Sub K kaleji Ka salan Kala hai or aap Ka salan sonchra hai Mashaallah supper aunty 😘👍👌

[@farjanaabdulgafar4811]

masalhh Allah very nice dis

[@roohi8724]

Kathernak recipe different way of cooking love you❤❤❤

[@RubyKaKitchen]

LOL....Thank you Roohi ji

[@SweetieG]

Waooo waoo waoo waooo Alaaaaaaa eid py bakra zibhaa hoty hi kalajeee side py lr ln ge😂😂wo is liyaa k new new suaral may new styel ki recipe ho ge to kyaa pata bakraa eid py mjy eidi hi mil jy inaam may 😍😍😍 thank s again...

[@RubyKaKitchen]

LOL.....Kiya baat hai bhe Sweetie G abi say mansubay banane jaa rahi hai sasurali o ko impress karne ke👍😀

[@SweetieG]

Ruby Ka Kitchen hahahah g

[@indian9907]

Achha dekhen zabardast recipie

[@sidraghafoor8632]

waooo mam Awesome recipe

[@aizazeeshanaizazeeshan4719]

Booohat pyari lag rahi h mam soooo nice👍👍👍👍💕💗💕💗💗🌹🌹🌹🌹

[@shabanayasir6277]

Mashallah

[@RubyKaKitchen]

😀

[@asmaabid101]

Waoooo zabardast kahtarnak

[@safdarbashir9160]

Zebardast

[@juhikhan4568]

Assalamu allaikum Aapi kaisi hain Aap. New recipe.thanku .mujhe kaleje pasand bhi hai. Love you aapi

[@RubyKaKitchen]

WS - Thank you Juhi Khan 

[@minikaguatamsheel2574]

Sorry Didi message likhne mein kuch mistake hua maine aapko Dekha Tha ki aap ki video main kuch na kuch bahut acchi jankari aur Baatein hoti hai aur Main To Aapko Pehle Se Hi like kar diya I love you didi god bless you and your family my sweet sweet didi Jaan 😘😘😘😘😘😘😘😘❤️

[@RubyKaKitchen]

Thank you Minikaguatam America ki busy life nai kafi shortcuts sikhe hai wo share karti hoon, shukar hai aap sab ko aaj kaam aa raha hai, Love you too dear 👍❤

[@samiahali8690]

بہت مزیدار

[@sumairasumaira7394]

Allah apko lambi omer de k ap hamari itni help kar rahi hai...aj many apk bataye hue recipi say kaleji banai mere husband nay bohot tareef ki may bohot khush hui aor apko bht duaye deni lagi

[@safiyaghazi684]

Apke husband to bhoot hi khush rehte honge Jo ap testy testy dish bna ke khilati h

[@RubyKaKitchen]

Bilkul! 😁👍♥️

[@jsbzbzhbzbzbz520]

Mera hasaband khush reta ha AP k Khana bane ho AP k Khana ke list kesa mile gye

[@nainakhan8292]

Thank you so much

[@RubyKaKitchen]

Thank you Naina Khan 

[@sanajavaid997]

Its looking yummy I will make it inshaalah on eid.

[@mukaramkhan1528]

I tried it two times.....and it was great 😘😘😘

[@nskkhan8553]

I will have to try it this eid. I have been giving away kaleji for years because of it's tough texture.

[@RubyKaKitchen]

Thank you nsk khan, Ya bakri ki hai. agar fried onion hai tou 12 se 15 minute, warna onion fry hone ke baad 12 se 15 minute😀👍 Baday ki 3 sai 5 min ziyada.

[@MrKhalidnatalwala]

Mam aap ka mutton bohot hi umda quality ka hota hai

[@RubyKaKitchen]

Thank you Khalid natalwala 

[@hinozfaridi6630]

Mujhe apki recipe bohat achchi lagti h

[@tubabeautytips1671]

Zabardst kya bat hy apki

[@nagmaabaanahmed3203]

Behad lazeez Masha Allah 😋

[@sakirametar8432]

Hi meam you are so pretyi😊😊😊👌👌👌💕💞 and yamyyy recipe✌👍👌💖💗

[@RubyKaKitchen]

Aww...that is so sweet......Thank you Sakira Metar❤️

[@sakirametar8432]

Ruby Ka Kitchen 😊☺