Kali Dal Recipe - Masoor Dal Recipe - Kali Dal Banane Ka Tarika - Kali Masoor Dal - Urdu/हिंदी

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Kali Dal Recipe - Masoor Dal Recipe - Kali Dal Banane Ka Tarika - Kali Masoor Dal - Urdu/हिंदी
🎥 About This Video:
Kali Masoor Dal (Black Lentils) - A Complete Guide
Kali Masoor Dal, also known as black lentils, are a type of lentil that is native to India. They are small, black, and have a slightly nutty flavor. Kali Masoor Dal is a popular ingredient in Indian cuisine and is often used in soups, stews, and curries.
This video will teach you everything you need to know about Kali Masoor Dal, including:
* What Kali Masoor Dal is and where it comes from
* The nutritional benefits of Kali Masoor Dal
* How to cook Kali Masoor Dal
* Different ways to use Kali Masoor Dal in recipes
We will also provide you with some tips and tricks for cooking Kali Masoor Dal perfectly. So whether you are a beginner or a seasoned cook, this video is for you!
Ingredients:
* 1 cup Kali Masoor Dal
* 2 cups water
* 1 teaspoon salt
* 1 teaspoon turmeric powder
* 1 teaspoon cumin seeds
* 1/2 teaspoon red chili powder
* 1/4 cup chopped cilantro leaves
Instructions:
1. Rinse the Kali Masoor Dal in a colander under running water.
2. Add the Kali Masoor Dal, water, salt, turmeric powder, and cumin seeds to a pot.
3. Bring the pot to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the lentils are tender.
4. Stir in the red chili powder and cook for an additional minute.
5. Garnish with chopped cilantro leaves and serve immediately.
Tips:
* To make the lentils more flavorful, you can soak them in water for 3-4 hours before cooking.
* If you are in a hurry, you can cook the lentils in a pressure cooker for 10-12 minutes.
* Kali Masoor Dal can be served with rice, roti, or naan.
* You can also use Kali Masoor Dal in soups, stews, and curries. 1
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