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Wanna try something different on your grill? How about some grill fried chicken! This is a tasty way to have breaded chicken without the oil!
Grill Fried Chicken:
Ingredients:
4 to 10 chicken pieces
Marinade:
2 cups buttermilk
1 cup hot sauce
Batter:
3 eggs
1/3 cup water
1 tsp black pepper
1 tablespoon of your favorite poultry seasoning
1 cup hot sauce
2 cups self rising flour
extra regular flour for dredging
Directions:
Combine the buttermilk and hot sauce and pour over the chicken pieces in a ziploc bag. Marinate the chicken in the fridge for 2 to 12 hours.
Preheat your grill to 350-375 degrees and set up for indirect cooking.
Combine the batter ingredients and mix well. Remove the chicken pieces from the marinade and dredge each piece in plain flour. Coat each piece with the batter. Place chicken pieces over indirect heat on the grill for 35-45 minutes or until done.
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