Kamado Joe Grill Fried Chicken

Wanna try something different on your grill? How about some grill fried chicken! This is a tasty way to have breaded chicken without the oil!
Grill Fried Chicken:
Ingredients:
4 to 10 chicken pieces
Marinade:
2 cups buttermilk
1 cup hot sauce
Batter:
3 eggs
1/3 cup water
1 tsp black pepper
1 tablespoon of your favorite poultry seasoning
1 cup hot sauce
2 cups self rising flour
extra regular flour for dredging
Directions:
Combine the buttermilk and hot sauce and pour over the chicken pieces in a ziploc bag. Marinate the chicken in the fridge for 2 to 12 hours.
Preheat your grill to 350-375 degrees and set up for indirect cooking.
Combine the batter ingredients and mix well. Remove the chicken pieces from the marinade and dredge each piece in plain flour. Coat each piece with the batter. Place chicken pieces over indirect heat on the grill for 35-45 minutes or until done.
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[@RichardBlaine]

Fried and Grilled! Oh yeah this is right up my alley! Can't believe how good that looks and must taste!

[@bobbyma901]

thanks for stopping by Memphis. .

[@robmetzger9955]

Awesome! I'm gonna give this a go!

[@TheWolfePit]

Excellent grill fried chicken John!

[@BBQGuys]

John, that looks great! I am loving the hot sauce addition to the buttermilk marinade, yum!

[@FelixG2070]

Thanks John, your videos have been a great help to bbq novices like me. Cheers!

[@tomstestkitchen]

That chicken looked great John, buttermilk is the key to good fried chicken!

[@TROYCOOKS]

Glad to have you back John. Hope you enjoyed your time off. That chicken looked wonderful. Was the crust crispy like fried chicken?

[@TROYCOOKS]

***** Cool, tell the band Alabama I said hello!!! And if you see an old beach comber along the shore, tell Larry Wolfe I said Hi also. LOL

[@BubbasGrub]

the chicken looked great and I love them Joe's. Going to give this recipe a try for sure.

[@GrillingNetwork]

Wow!! Now I have to give that a try!! That looked #phenomenal

[@rootboycooks]

you shouldn't put these where I can see them John, you know I have to steal it! That chicken looked rocking! Big Thumbs Up!

[@tommyroberts867]

Awesome looking chicken John. Gotta try this.

[@WhiteThunderBBQ]

Looks excellent John. Will have to try something like this sometime!

[@AussieAngeS]

Oh wow that chicken looks sensational. I love hot sauce but Sriracha sauce is unbeatable. Yum !

[@squawk2910]

Hi john, It was amazing ! thanks for the tips..

[@unbalancedredneck5778]

I tried this and it was great. I did thin the batter down some and added 1 tbsp of red pepper to batter. Next time I'll use less red pepper it got a little hot for the kids. Thanks for the idea.

[@BigMeatSunday]

Interesting, and sounding killer brother John,. Have to ask though, was the batter more cakey than crispy? I will be trying it for sure! thanks for the idea bud!

[@Walt1119]

Interesting John, really different, may have to give it a try sometime.. W

[@Doug6714]

looks so good. I wish my wife would eat the hot sauce. I will have to make hers separate and use this recipe for mine.

[@RayMacksKitchenandGrill]

I've never seen that done before.

[@patrickjohnson6735]

Tried this in the regular joe tonight with mixed results. The top of the chicken was gooey from the batter and the bottom was burnt. Where it wasn't too charred, it was crunchy like fried chicken. I am thinking of using less batter next time and monitoring much more closely and flipping the chicken multiple times during the cook.

[@calendar64]

didn't hear any crunch Joe !!

[@teardropper2836]

Nice Stuff - man ;) Thx...

[@sakesan13]

Question for you, John. On the Stuffed Chicken Breasts video (also on Joe Jr.) you were also shooting for 350-400 degrees. But, you left the dome vent wide open and controlled the heat from the bottom vent. Here, you are shooting for the same temp but this time you left the bottom vent wide open and modulated the dome vent. Is there a reason you chose one over the other? Or are you just showing that you can control it however you want? :)

[@sakesan13]

***** Thanks!

[@turkeykiller8166]

Facebook is blocking you.

[@83183868]

I like most of John's recipes and have tried many with good results. This chicken however was not a good experience. The "crust" tastes nothing like fried chicken and sloughs-off the chicken pieces easily when handled. Thanks for all your work, John....but in this case, I have to give a mild thumbs-down. I'll bet if this chicken was actually "fried", the result would have been much better.

[@MrJoshcc600]

I agree this looks like a beer batter but without frying your looking the adhesion. Nice experiment though

[@frankarmitage776]

Looks like shit his comment section was nice to him with this one.

[@Toch-Moroch]

This is just too much man... Next video: How to make love to a Kamado Jooooe!!!

[@alvinjohnson7428]

GROSS 🤢🤢