Kamado T-Bone Steak - 12oz T-Bone Cajun Steak Reverse Sear Lidl Mini Kamado Landmann Grill Chef BBQ

12oz T-Bone Steak, in cajun spice rub cooked on the Lidl mini Kamado using the reverse sear method.
Head over to the 1 Pizza 2 Many Facebook page for more ideas, pictures and community chat about everything food related!
Check out theselinks to my other related video's:
Lidl Mini Kamado Unboxing & Set Up Fast: • Lidl Mini Kamado Unbox...
Outbacker Original Stove Firebox Log Burner Camping Stove: • Outbacker Stove Firebo...
How to make the best Kamado pulled pork double cheese burgers: • Kamado BBQ Pulled Pork...
Britain's most contoversial pizza topping ever? • Britain's Most Controv...
The Best Pizza Oven for under £150: • The Best Pizza Oven fo...
Pulled Pork in The Ninja Foodi Max: • Ninja Foodi Instant Po...
Baconaise in the Ninja Smart Screen Food Processor: • Ninja Foodi Blender Ma...
Ninja Foodi Bacon Flat Vs Folded: • Ninja Foodi Bacon - Fl...
Ninja Foodi Yogurt: • Ninja Foodi Yoghurt - ...
VE Day Pizza Special: • VE Day Pizza Special P...
How to hand strectch dough balls: • Pizza Dough - How to H...
How to make the best ever pizza dough: • Pizza Dough Made Easy ...
Easy 1 miute pizza base sauce: • Pizza Base Tomato Sauc...
Ooni Koda Pizza Oven Unboxing & Set up: • Ooni Koda Pizza Oven U...
Equipment Used:
Kamado 21" Grill XL Size
Serving board
Spoon
Plates
Tonges
Chefs Knife
Ingredients Used & Cost
12oz T-Bone Steak from Mainstream butchers £4.99
Cajun Spice 2tbsp £0.30 (www.spicemountain.co.uk)
Salt and pepper £0.06
Total cost £5.35
You would then have the cost of the lumpwood Charcoal for running the Kamado.
Thanks for watching!
Please make sure you subscribe, share, like and comment.

[@michaelheiss4456]

Thanks for the video , I put 2" castor's on my mini Kamado grill and it rolls from place to place nicely . I wish the manufacturer included them . Great little grills . Mine came with a busted firebox and I had to repair it . Food taste fantastic on these . Thanks again , I enjoyed the video and I will continue to cook different types of meat and sometimes share a little bit .

[@1Pizza2Many]

Great idea 💡 😀👍

[@Sunshine-Light]

Superb video tutorial, really enjoyed your video, I hope Lidl paid you a good commission for the PR …. Best of luck with your grill and thanks for sharing your wonderful knowledge. Have you uploaded video on how you initially fired up the grill and type of wood / BBQ coals used. Enjoy your sunshine and BBQ’s …. Greetings from Ireland 🇮🇪☘️☘️☘️🇮🇪🇮🇪🇮🇪

[@1Pizza2Many]

I wish they had paid me 😂 even just in food 🙂. Yes the Tomakak steak 🥩 video I think it is where I run through starting up the lump wood. 👍

[@briancahill7907]

Very enjoyable video Thank You

[@josea.erasomutilva4157]

Thanks very much for your video. It's very entertaining. I have a question about the way you put the meat to rest. You put an aluminium foil around the meat and the result was all the juice was out of the meat, just the opposite you intended. I understand it's extremely difficult to cook a piece of meat properly, much difficult than many apparent difficult dishes and to put the meat at rest it's one of this process. I think it shoul be in a warm place and no longer than 4 or 5 minutes and not so close, then the juice will be inside the meat not outside. Thanks for the beautiful videos you give us!!!

[@maximusmeridius1240]

Great video

[@Marius-eu8dh]

Excellent video, thanks!

[@travellerseko]

chimichurri is perfect for steak

[@davidpeel8336]

Love that chopping board Mr Ashton. When's the T shirt coming out?

[@1Pizza2Many]

It's on its way Mr Peel 😆 or maybe hoodies to go with the car stickers and wooden spoons 🤣

[@millieashton6981]

I may try some of that rub on my chicken. I would have some nice home cooked wedges on the side :-)

[@1Pizza2Many]

Yep this Cajun would do some fantastic chicken wraps

[@calvineoghan1254]

hi could you run through a low slow cook or is it possible considering the amount of lump it can hold. great videos mate well done

[@1Pizza2Many]

Hi Calvin. Many thanks for your comment. Yes it will run for about 4hrs on a low and slow so enough time to do a small lump of meat no issues. Start with lighting a small amount of lump wood and bring it upto temperature. Then fill the fire basket with limo wood. And dial down the air vents. If it holds stable at 120 for 15 mins then you know you are good to go. Also worth buying or making a heat deflector plate too so the bottom of the meat won't burn. I've got a video on making one. 🙂👍

[@Whufc19660]

What's limo wood?

[@MrMarcportelli]

Looks superb! Could you make a pizza in this?

[@1Pizza2Many]

Hi Marc, cheers. Yes you can do pizza too. I have a video doing just that if you look at my other videos. 🙂👍

[@patoches]

Wouaw 👏👏

[@marylandflyer5670]

Shouldn’t you let that meat rest for at least 6-7 min before cutting?

[@s1dew1nd3r4]

Quick one - just picked one of these up yesterday, gutted didnt get the morrisons one instead but they arent out at the moment! Did you paint that grill of yours black or did it come like that? mine has come with a silver/stainless grill and the top vent cap is sort of a matte powder coated finish instead of what appears to be glossy like yours? Also - do you use a chimney starter with your lumpwood when starting the little kamado or do you put a woodie in with the lumpwood straight into the kamado?

[@1Pizza2Many]

Hi there. My grill is coated black from factory. Yours is the new version/ this year's and is a slight upgrade to mine which is last year's. When using a Kamado you don't need a chimney starter as you want the ceramic to heat up gradually. Check out my Tomahawk steak video as I run through how I light the Kamado. 😁😉👍🏻

[@s1dew1nd3r4]

@@1Pizza2Many will do thanks! really eager to get one of the larger kamados now lol

[@dom1664]

Can you recommend a rub for the steak that isn't too spicy as the missus is not keen on spicy

[@1Pizza2Many]

I'd make your own, so it's as spicy as you want. Start off with garlic and onion powder then add smoked paprika, black pepper, salt and then a bit of cayenne pepper for heat 🙂

[@dom1664]

@@1Pizza2Many Cheers for that 👍

[@alxxxx70]

chips for sure👍👍👍👍👍

[@1Pizza2Many]

Yep, and I've just done a good chip video 🤤😉

[@alxxxx70]

@@1Pizza2Many I saw the video yesterday I was looking for a good recipe using my ninja foodie, I haven't tried it yet, it looks very good

[@1Pizza2Many]

Brilliant, thanks for watching 😃

[@murataht]

A heat deflector would make it perfect.

[@1Pizza2Many]

Yes, currently playing with ideas on that.

[@murataht]

@@1Pizza2Many I am thinking about using the bottom of a flower pot...

[@1Pizza2Many]

Yes seen that done a few times, but they often crack after a couple of heat cycles.

[@murataht]

1 Pizza 2 Many thanks. Let us known if you find some other good option ! Cheers

[@1Pizza2Many]

@@murataht of you are on the "Budget Kamado" group on FB. There is a guy called Gavin Ball who sells a stainless steel kit for about £40 posted. I think he also has it listed on eBay.

[@dom1664]

😋😋👍

[@bernadetaszwed2674]

Attempting 6kg pork leg this Sunday , let you know

[@1Pizza2Many]

Yep let us know how it goes 😃

[@danielvallsvara3984]

Extremely overcooked

[@bernadetaszwed2674]

I have seen so many videos of so many of you using this little machine. Sorry to say this, you have no clue what to do with it. I have cooked countless meats, veg , fish , everything really for 15 people at the time.