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Kamote Balls are Filipino small sweet potato balls which is made from mashed sweet potatoes, sweetened and then fried. The origin of the sweet potato balls is unclear but it has different versions all over the world. This sweet and delicious treat may be enjoyed as an appetizer or an afternoon snack. Kids will surely love this!
#kamoterecipe #sweetpotato #kamoteballs
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IINGREDIENTS
1/2 kilo sweet potatoes (kamote)
1/2 cup condensed milk
1/2 cup all-purpose flour
1/4 cup cornstarch
1 teaspoon baking powder
pinch of salt
DIRECTIONS
Wash and peel the sweet potatoes. Chop into small pieces. Soak in water to prevent darkening. Steam or boil until soft. Use fork test to see if the pieces are soft enough. Mash the sweet potatoes using a fork or wire whisk.
Transfer the mashed sweet potatoes in a large mixing bowl. Add the condensed milk and salt. Mix well using a spatula.
Add the all-purpose flour and cornstarch. Gently mix the ingredients well until you form a soft dough. Add the baking powder. Knead the dough until the baking powder is distributed within the dough.
Form small balls from the sweet potato dough using your hands.
Fry in batches under low-medium heat. Fry until golden brown. Transfer to a strainer or on a tissue paper to drain excess oil.
Serve in a serving plate and enjoy it plain or with a dip or sauce.
SERVING: 25 BALLS
For chocolate dip sauce recipe, click here: • Chocolate Sauce
HAPPY COOKING!!
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