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Hello friends
Today i am sharing gujrati khaman dhokla recipe ....khaman is all time favourite farsan of gujratis ,different forms of dhokla are popular in Gujrat.dhokla is mainly made from rice and gram dal but khaman are made from besan ,Non gujrati people are also seen mistakenly calling Khaman as Dhokla or even like khaman dhokla but for gujratis khaman and dhokla are totally different dishes dhokla are made from dal and rice while khaman are made from besan so here i have shared khaman recipe with perfect measurement,by follwing this recipe you can prepare same market style khaman ...so friends try this khaman recipe ,follow each step and measurement carefully , you can prepare easily at home so here are ingredients;
Here i have made khaman only from 125 gram besan and given all ingredients
For khaman dhokla
1 cup(240 ml) besan / 125 gram
200 ml water
1.5 tsp salt /10 gram
2 tbsp sugar / 20 gram
7 ml peanut oil / 1 tbsp oil
1 tsp citric acid / 3 gram ( limbu na phool)
3/4 tsp baking soda / 4 gram
adding vaghar
3 tbsp oil
1 tbsp mustard
1/4 tbsp hing
4 green chilly
2 tbsp sugar
100 ml water
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