Karachi Fry Kabab Recipe By Food Fusion

The search is over. Here is the recipe for Karachi's famous fry Kabab, now make them at home and have everyone asking for the recipe. #HappyCookingToYou #ShanSpices
Written recipe: bit.ly/2XSYVzD
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Karachi Fry kabab
Recipe in English:
Ingredients:
-Hari elaichi (Green cardamom) 3-4
-Laung (Cloves) 4-5
-Darchini (Cinnamon stick) 1
-Sabut kali mirch (Black peppercorns) ½ tsp
-Jaifil (Nutmeg) ¼ piece
-Javatri (Mace) 3 blades
-Sabut lal mirch (Whole red chilies) 8-10
-Chanay (Chickpeas) 3 tbs
-Qeema (Mince) Mutton/Beef ½ kg
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Dahi (Yogurt) ¼ Cup
-Meat tenderizer 1 tbs or Kacha papita (Raw papaya) paste 3 tbs
-Lal mirch powder (Red chili powder) 2 tsp or to taste
-Namak (Salt) 1 & ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 tbs
-Koyla (Charcoal) for smoke
-Ghee ½ Cup
-Pyaz (Onion) sliced 1 medium
-Pani (Water) 1 & ½ Cups or as required
-Kewra water 1 tsp
Directions:
-In frying pan,add green cardamom,cloves,cinnamon stick,black peppercorns,nutmeg,mace,whole red chilies,chickpeas and roast until fragrant.
-Let it cool down.
-In spice mixer,add roasted spices,grind well & set aside.
-In chopper,add mince and chop finely.
-In bowl,add mince,ginger garlic paste,yogurt,meat tenderizer,red chili powder,salt,turmeric powder, coriander powder,ground spices and mix well.
-Give a coal smoke for 3 minutes.
-Remove coal and let it marinate for 2-3 hours.
-In pot,add ghee and let it melt.
-Add onion and fry until golden brown.
-Now add marinated mince,mix well and cook for 5 minutes.
-Add water and mix well.
-Add kewra water and mix well.
-Cover and cook on low flame for 30 minutes or until oil separates.
-Garnish with onion rings & serve.
Recipe in Urdu:
Ajza:
-Hari elaichi (Green cardamom) 3-4
-Laung (Cloves) 4-5
-Darchini (Cinnamon stick) 1
-Sabut kali mirch (Black peppercorns) ½ tsp
-Jaifil (Nutmeg) ¼ piece
-Javatri (Mace) 3 blades
-Sabut lal mirch (Whole red chilies) 8-10
-Chanay (Chickpeas) 3 tbs
-Qeema (Mince) Mutton/Beef ½ kg
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Dahi (Yogurt) ¼ Cup
-Meat tenderizer 1 tbs or Kacha papita (Raw papaya) paste 3 tbs
-Lal mirch powder (Red chili powder) 2 tsp or to taste
-Namak (Salt) 1 & ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 tbs
-Koyla (Charcoal) for smoke
-Ghee ½ Cup
-Pyaz (Onion) sliced 1 medium
-Pani (Water) 1 & ½ Cups or as required
-Kewra water 1 tsp
Directions:
-Frying pan mein hari elaichi,laung,darchini,sabut kali mirch,jaifil,javatri,sabut lal mirch aur chanay dal dein aur khusbhu anay tak roast ker lein.
-Thanda ker lein.
-Spice mixer mein roasted spices dal ker ache tarhan grind ker lein & side per rakh dein.
-Chopper mein qeema dal ker ache tarhan chop ker lein.
-Bowl mein qeema,adrak lehsan paste,dahi,meat tenderizer,lal mirch powder,namak,haldee powder, dhania powder aur ground spices dal ker ache tarhan mix ker lein.
-3 minutes kliya koyla ka dhuwan dein.
-Koyla ko nikal lein aur 2-3 hours kliya marinate ker lein.
-Pot mein ghee dal ker melt karein.
-Pyaz dal dein aur golden brown hunay tak fry ker lein.
-Ab marinated qeema shamil karein aur ache tarhan mix ker ka 5 minutes kliya paka lein.
-Pani dal ker ache tarhan mix karein.
-Kewra water dal ker mix ker lein.
-Dhak dein aur halki ancch per 30 minutes or oil alag hunay tak paka lein.
-Pyaz ka rings sa garnish ker ka serve karein.

[@akhilashaikh9382]

ASSALAMVALAIKUM. Im an Indian. And im Addicted of your channel. Your receipes are mind blowing and superb. Your videos are short and does not consume much tym. A big thumps up for ur efforts. Love to see many more receipes from you saima baji. ALLAH HAFIZ. FI AMMANILLAH.

[@FoodfusionPk]

Thank you so much

[@muhammadammar5818]

Mashallah Mashallah, bohat achhi recipes, or bartan b ap k bohat peyarey

[@syeda.amna.hanif.123]

@@FoodfusionPk D IV DC NKL XGSV NBKLL DVSV LB GN UVLVCTXDBCJBOGBCG CGGB BHXB N

[@syeda.amna.hanif.123]

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[@syeda.amna.hanif.123]

@@FoodfusionPk f nmvncl8vcgl fhxb lv gcu d xbc x😡jv cb hn ng@h ndh

[@peace_serenityalways]

I made this on this year's Eid ul Adha for an Eud party. And everyone just loved it. Thank you and Jazak Allah for such a good recipe

[@FoodfusionPk]

Glad you liked it

[@virxs10]

I tried kabab fry n it was best..nobody believed it was homemade.thanks food fusion.u guys a miracle

[@aatrahameed]

Exactly how my ammi makes it! ❤ without the kewrda water. Will make it this weekend. Thanks Food Fusion for sharing all sorts of recipes 👍

[@shujaatsherwani672]

Thanks Sarah for telling bcz I was totally confused with kewra stuff Now it's clear that it can be with out kewra water

[@NoorAli-he5td]

@@shujaatsherwani672 to put

[@shamama1704]

I just made this kabab in this eid believe me It was awesome I love your channel and your workshop too

[@HIlyas-qk1kp]

Today I tried this recipe...it's really below average and stricktly not the dawat type.... And the amount of nutmeg and mace and cinnamon must be reduced as in the end only these spices seems to rule the dish.... Still hope for the best from this helpful n life saving channel..

[@Hussainkhan-ro2fn]

Ap log boht achi cooking kar ta ho very nice 👍

[@mariausman3158]

O wow to recipe hai kabab fry ki main aksar jati hun khane bohat pasand hai mujhe or husband ko kabab fry ab main khud try krun gi bahir jake khane ki zrort nhi ab tanku SOoooo much food fusion :-)

[@sumerakhan3890]

Maria Usman did u try?

[@haseenakaramat8191]

Nice

[@saimakashif3424]

I Love food fusion 🎉

[@roohizafarzafar6716]

So easy

[@aafreenshah7455]

Thank you for sharing this recepie

[@naishaadb9254]

Wowwwwwww... Its yummy!!

[@nailakhan9899]

👍👍👍👌👌👌

[@najda8202]

Yummy 😘

[@ifrahrana2313]

Please hareesa ki authentic recipe b bta den!

[@zaroonhanaworld991]

thankyou food fusion i was searching this recipe

[@israasfu4545]

Please mithy dahi barhy ki recipe share kijiye na please

[@girlgirl1972]

Can we add shan Bihari kabab masala?

[@sumbulbilgrami]

Thanks for the recipe! Very good, but I will only say that the ghee required was not so much. I put about 1 TBS and it was sufficient.

[@rabbiyajawed3600]

Can we use chane ka aata instead of whole chana and roast it ?

[@moshinali4851]

😋😋😋😋😋

[@NAMVlogs5]

nice..)

[@sarminislamart6007]

Nice💗💗💗💗

[@hajrakhan6385]

mast

[@abdulzafar2357]

Bari family me yeh kabab esily poore hojaen ge.

[@erumfawwad1464]

This serving is for how many people?

[@saliyasabir4199]

Plz bartan Kahn se letey ho bta do aur choper kon se company Ka hai

[@hamzashiraz2152]

log yehi sawal puch puch kar thak gye hain magr food fusion walo k mu me zubn nh hai k apnh fans ko jawab dyn ya bata dhn.. very bad show food fision

[@saliyasabir4199]

Hamza Shiraz Han zaban to nai hai Sahi Kaha apne tabi to recipe b gungo ki tra sirf dikhate hn

[@anjumniazi9103]

I Agreed Hamza, now i stopped asking :(

[@SMajid--SMajid]

Some of their stuff is from IKEA, unfortunately there is no IKEA outlet in Karachi. The nearest one is in Dubai.

[@muznasaeed4119]

me too always enjoy these Bartan more tha recipies

[@anamnaqvi2799]

It’s same thing as Galawat ka keema or dum keema

[@UmarFarooq-yc5tx]

its keema not kabab 🤔

[@areebashariq1822]

I tried this recipe but garam masala was too much

[@nudratnh]

Thank you!!

[@TalibPirani]

Exactly, go easy on nutmeg and mace and you'd be fine

[@Humayun.Shaikh]

waffle recipe please

[@rabiadeedar6308]

Muhammad Humayun o

[@pakaofoods2756]

Aowsam

[@zeenatsuhail391]

This time no 'aray wah'

[@ayeshanisar682]

Q acha nh bana?

[@1331sam1331]

I would like to use 2kg (4 lbs) of Qeema. Please suggest how much quantity of ingredients should I have to use?

[@hanijani06]

4 times same recipie .. means 2 tsp lal mirch will be 8 tsp lalmirch

[@sanourkabir7934]

@Food Fusion I really wanna know the name of that charcoal container. and also, what kind of oil you use to smoke the charcoal?

[@foodworld7491]

Ye cupcakes kliye hoty hain foil k bunaye howe..or oil jo ap khana bunany k liye use krty hain wohi dalty hain....agar ap k pas ye almonium foil hai to wo rakh kar bhi dum de sakty hain nahi to simple roti ka piece rakh kar de len smoke

[@nasirahmed8740]

Kindly rlp fast I dont have chany what is the alternate of chana in this recipe

[@sjvibes5671]

Basin

[@faizasultana5476]

First

[@moizahmed2252]

Pada from food fusion

[@moizahmed2252]

Bada

[@h.a890]

Is it necessary to add meat tenderizer or kachri or kucha papita? Beef qeema in usa is not tough

[@FoodfusionPk]

Yes it’s best if you add but you can skip it

[@batla047]

All food channels should adopt this time saving method. It is a complete video with in short duration. Wondeful.

[@Aasma386]

Hi food fusion

[@larkis4821]

Very nice recipe.everybody enjoyed.it was easy to cook.i didnt changed any ratio except for papyta.i hv used 1 tbsp warna karwa hjata khana.aur kewra akhir ma dala.pani k sath ni

[@angelinmyhand]

I made dis and ur chicken potato kabab today..nd both wer just yummm..thanku fr such awsome recipies..searching fr beef curry recipes frm ur channel now to make it tomorrow..i m obsessed with ur channel..

[@Baekahp]

I tried it first time, it turns out great, second time, my mince got lumps n wasn't as smooth as it was before. Third time I added everything in proportion bt still it wasn't as smooth as it's supposed to b in video. Where I cud b going wrong?

[@FoodfusionPk]

Meat should be chopped finely. Also check the texture of meat as mentioned in video.

[@aarifeen313]

recipe is truly good...but i would like to avoid whole red chilli...instead peprika or kashmiri /deghi mirch will do good, for those also who have stomach problem or can't digest red chilis...n one more thing, kewra should be added in the last, 5 min before dining, since we r not supplied with true kewra essence n its aroma gets vanished if sprinkle earlier....

[@aliyahabib8526]

Best recipe, I have tried and it turned out so yummy☺ thanks food fusion

[@uroojfatimashahid3107]

Have you tied it with red meat ?

[@Shadow1521t]

Maine aj ye recipe banai thi yakeen karen awesome bani thi husband to ungian chat te reh gaye bahir k bihari salan ko b piche chor dya es recipe nay thnk u foof fusion luvvvvv uuuu aise he achi achi recipe dete raho

[@ayeshanisar682]

Garam masalay isi quantity me dalay thy plz guide me

[@maherakashif3422]

I tried it and it turned out delicious 🥰

[@zunairamuzammal2549]

Aslam-0-alikum... Plz sandwich maker mayn cake banana bta dayn thanks.

[@ummezain2627]

Agr me 2 kg bnaon to jaifal javtri bhi 4 tym brhay gi toh bitterness to nhi ajayegi Helppppp please

[@ArtwithAfrah2012]

What can be used instead of channay?

[@Fatima2615]

Raw papaya isn't available here can we use meat tenderizer if yes how much plz

[@FoodfusionPk]

Yes you can

[@FatimaKazima-d8y]

Can we use gram flour (besan) instead of chickpeas?

[@FoodfusionPk]

Yes, you can

[@misbahaslam8257]

I tried today but this didnt came out sane as i was expecting even though the taste was not same as karachi fry kbab and the colour of the dish i am seeing in the final look was not even same as mine first time disappointed by your recipie :(

[@Hinakhann2017]

Can we use besan instead of chanay

[@yasirmalikmaliks4286]

Aoa ... me apki recipes bhtt like krti hu or ap k bartan b mujy bht pasnd h ap kaha se purchase krty h plz tell me

[@mahnoorfarooq957]

App jo jo f.b p videos send karti hai you tube p bhi kia kary plz

[@mahahussain9594]

Can i use besan as an alternative of chana? Please guide!

[@ayeshakamran382]

Yup Kr sakty hn

[@shaziashaz2425]

MasAllah roz k tra ak bohtt achi recipi or boht asan be thnkyou so much cooking ko is tra sy asan bnany ky liy💚

[@yusrawajahat920]

i tried this but jsa socha tha wsa n bna normal qeemy ki trh bna tha

[@fakhiummi5485]

Aap pyaz itna over brown q krte ho????

[@nihakashif4919]

Assalamu akaikum Aapki recipes masha allah bahut zabardast hoti hain Ye wali recipe mene kayi baar bna li Meri family me sabko bahut pasand hai Ab ye btaye Hm train me 30 hrs travelling me ye wala keema carry kr sakte hain Yahan delhi me 40-45 degree tk temp pahuch rha hai aajkl

[@ziaurrehmanpppofficial4198]

Masha Allah

[@TeodoraCornelia]

HOW CAN U SAY ITS A KABAB, ITS GRAVY

[@fizasha338]

why u put kewra in every recipe,, its flavour is not. good. for. qeema

[@abdulaleem-kj5no]

Plz share Khatri biryani recipe

[@livelysoul2618]

Intehai bad maza bane ... halan kay ditto copy ki trha recipe follow ki ... bilkul pasand nai ae

[@thespecsofscience2051]

Ur video graphy styles is amazing man keep it up ❤️❤️❤️

[@raheelmalik397]

Mene aj banaya tha kuch khas ni bana ye exact asy he bnaya tha

[@sanakhalid7145]

Asalamulikum I have tried it today but its taste like kachri keema nothing like fry kabab😏

[@CODEWORLDKARACHI]

Thora dheeray dekhain itna speed kuch yad nahi rehta

[@farahfaraz7356]

Can i add bhuna basin instead of bhunay chanay?????

[@FoodfusionPk]

Yes

[@hyderabadhopes3940]

Good job.....welcome to my hyderabadi cooking at hyderabad hopes

[@karachiwale3035]

Ye fry kabab nh h ye kachri qeema h ... bht se log isko dam qeema bhi bolte h

[@habibashaikh7442]

yes you're right

[@keekar1000]

It's not kachri qeema. Uss mein kachri dalti hai

[@eshaalshow6373]

Its not kachri qeema. Usmai kachri bhi dalta hai. Ismai kachri kahan nazar aarahi hai

[@shaziamohsin3396]

Thank u food fusion aaj main ny banai hy bohat zaberdast banay

[@ThePeacePotato]

A very latest sort of recipe for me food fusion u are always fabulous

[@dilmoomkadia.7630]

Wow ye mera fav he fry kabab aj tk nhi banaye buht hasrat he k khud bana k khaon han mgr hum karachi burns road k ye kabab khate hei aksar balke zyada tr mjhe buht pasnd hei😋😊and food fusion ur all recipes are very good and testy😊

[@foodieshahOfficial]

Best recipe 👍 I will copy your dish 😉😂😉😅

[@ayeshanisar682]

Acha bana bs mirchay or garam masala ziyada hogya

[@fizzarizvi1844]

It didn’t turn out well! I tried today, no where near the taste I expected☹️

[@sanashariq9790]

Try waheed fry kabab recipe from chef group

[@fascinatingnfantasticfamil9598]

Fizza same here..

[@tahirashiraz]

@@sanashariq9790 is chef group on KZbin?

[@laraibiqbal3083]

Same here

[@hareem5560]

Try bihari qeema recipe from shan e delhi. It's a regular at my house.

[@misbahfatima8595]

Food fusoon can you plzz show how to make cheese cake from agar agar power which is gelatin free

[@humairashams7280]

Yugart bh marinate kr k freez kr sakty han qeema m ..2/3 daz bad cook krna ho

[@FoodfusionPk]

Jee

[@sairashaikh2413]

I tried this yesterday and it turned out so delicious...but oil got disappeared

[@abdullahkhan-bk9ql]

please faloda na bnayi ga mujhy ulty ati ni ati

[@ibrahimaisha2222]

Please share some recipes of custard... Specially for kids...

[@rizwanabbasi9396]

Apka jwab nh wah

[@abidakhan]

Please khuttay sahi buray buna dain. Mmm

[@kubramukhtar7207]

its NOT fry kabab,fry kabab bake ho kr dalta hai

[@h.a890]

What to do if i have no coal and meat tenderizer?

[@FoodfusionPk]

You can use kacha papita or kachri powder instead

[@kausarazhar6196]

Pkaya ap ne qeema hai. Recepie me kbab likha hai.

[@saimaashraf8154]

No kababs...it is only fried minced meat

[@islamicworld7361]

Looking so good 🌹👍 Italian chef khan

[@humaanwar607]

Ground spices main Kia hota hay

[@DeadliciousCookingStudio]

I'll die if i don't make this soon. . . !!

[@humnabaig2435]

I tried it today it turns out very tasteless.. Very disappoint!

[@anaim4509]

Even after using machine for mincing my kabab fry turned into normal qeema fry, didn't turn out good.

[@FoodfusionPk]

What happened?

[@anaim4509]

@@FoodfusionPk it wasn't fine minced and turned out into normal alu qeema type qeema 😢

[@hareemasif9673]

Greaaaaaaat recipe😙😙😙😙😙

[@safiabano6570]

thanks mam bht good recipe me zarur try karungi

[@fatimaaa1576]

Very disappointed with food fusion

[@aleejaan2749]

Plz Detox watar banana sikha do plz

[@FarheenSajjadNore]

Fry kabab or kheema??

[@paksallion]

Aashna Hamdulay kheema da kebab fry

[@SMajid--SMajid]

It's a recipe from Burns Road, Karachi. They top it with butter and call it 'Makhan kabab', it's exactly the same recipe.

[@ferozasabar7306]

Ok but still looking for kabab even if looks yummy 😂 i was expecting some masala topped with kababs