Bush Coffee with Mors Kochanski

[@margaretadler6162]

Awesome man that had a mountain of knowledge and will be missed! RIP! Sir

[@mountainmanmcbeachfront5296]

Man he’s so good at describing what he’s doing. Very easy to understand his directions, it’s awesome

[@davidglasperify]

A bushcrafting legend and brilliant teacher. Everything is described down to the finest detail.

[@mikaso]

Rest in peace Mors Kochanski.

[@KMediaTVChannel]

love everything about this. Even love that it takes time, makes you appreciate it

[@animerlon]

I love this man. I want him for a grandpa! So full of knowledge & explains everything so simply without a lot of blather.

[@animerlon]

@@1800moonSugar ????? Who's a pervert & why?

[@PUMACABRA]

Even just watching him boil water is a treat!!! Thanks, Mors!!

[@fieldagent59]

I think I have watched this vid about 6 times........I pick up details of design and technique throughout this every time I watch it.....this is the Mors classic, ...I love the overhead suspension system........

[@tumbleweed6658]

Mors is just a great teacher his style is so true. No bells and whistles a true bush craft master. Thanks for a great video. You have a new subscriber! The ending line really made me laugh some woodsy humor.

[@davet.4945]

Right about that time I took a course with Mors. I am a bit of a coffee snob. I like the GOOD stuff! He made a pot of coffee using Maxwell House. Maxwell house is absolutely HORRIBLE, fit for swine. I tried the coffee he made and it was ABSOLUTELY incredibly good! This is the master magician of coffee! Thumbs WAY up! You gotta try it!

[@brendan2359]

Maxwell House... that is the bottom of the pit. The only thing worse I've experienced is Bushells instant coffee. Both taste more like window cleaner than coffee

[@brettona123]

One hell of a fire for a pot of coffee. You are the man!

[@utubeu8129]

Damn I wish I had a time machine. I miss these times so much

[@pryzmcat]

This man gives me faith in humanity..:)

[@artinhjollder4779]

(I wish I could set up a tent (in the Fangorn forest) and have bush coffee with Mr. Kochanski and J. R. R Tolkien someday in a never-ending dream.) This is one of Mors' truly classic videos.

[@sparkplug2090]

Thanks so much Mors for teaching me so many invaluable lessons to smooth it in the bush. Be well and God bless.

[@flatlander6928]

The Legend lives on, things I never learned in my youth, R.I.P. Sir.

[@robe1kanobe]

I knew pot coffee over the fire was the way to go but he took it to a level I never knew! Thanks Mors!

[@SuperDeut4]

What a beautiful, awesome man!

[@brianhouseholder1074]

This is a must to do for me thanks again Mors... RIP

[@jbar3762]

Just tried this at home on the stove......I've wasted so much money on coffee makers. Best.Coffee.Ever.

[@jeffparryncc1701]

Try a GSI Expresso maker 4 cup, at home on the stove or camping.

[@fromtheflightdeck252]

I did too after watching this #metoo LOL

[@sebkent6691]

OK this guy is brilliant. The upside down fire as you see it elsewhere is just a rebrand of this method. I'm less than 2 mins in and already seeing that here is one of the people who have had modern day instructors stand on his shoulders. Very glad I listened to old guys with beards right now who told me to look this up

[@exjazzer]

The great Mors Kochanski, thank you.

[@rikuk3]

sweetened condensed milk in coffee is a great way to enjoy a brew, black coffee is not the only way to drink it.

[@EricatBallaarat]

So thats how its done, thanks for the videos and sharing your lifes experiences greatly appreciated Eric.

[@larryguy8606]

I've heard Dave talk about this a ton. And today You Tube put it to the top of my feed. Lucky day.

[@Rasenkrieger]

"people finally know how coffee should be brewed" This is the essence of coffeecooking for me. One thing I try to do is re-roast the ground coffee, very carefully, just a little, in the pot before adding cold water. Cheers, Philipp

[@babye1971]

I love this guy!

[@SuperDeut4]

Me, too!!!!!!!!!

[@slickydicky]

This is my favorite video by this great man, thank you for your knowledge you gave us. Rest easy

[@jackmorgan3462]

Thankfully I was drinking a cup of coffee when I saw this video.....whew,,,,that was a close one! I really liked that suspension system....totally awesome!

[@LesRamboGrylls]

I LOVE THIS! Fantastic job sir. You have my complete respect.

[@Helios601]

lol @ Mors, what a frickin genius, the only way he could learn something in the woods would be from bigfoot.

[@BBLancto]

I'm drinking coffee made exactly to his instructions right now, it's the least bitter coffee I've ever had, so much so that I thought it was weak. It's definitely not weak though, just oddly not bitter...

[@fromtheflightdeck252]

I had to make this too LOL. Agreed..better than the crap at Starbucks

[@Wintertrekker]

That's the way I have always done it too, and this method makes the best bush coffee. Agree that cold water is the way to start. But I use a lid on my pot to keep the ash out. But with lid on it takes even more vigilance to prevent boil over! I also drink it black, with shimmering coffee oil on top of the cup...mmm...

[@dominocus1]

Mors is the MAN!

[@HarryLowry]

Just watched again ...and just sat back n smiled..the coffee is good but seeing him is like a visit w a favorite uncle ! No worries n 24 .

[@fieldagent59isintheforest32]

The undisputed Godfather of Bushcraft in North America..... R.I.P. Mors...

[@beerhunter272]

I had this style of coffee recently and it was so much better than traditional methods. I regret not being able to meet this incredible man. Maybe in the afterlife??? God Speed Mors!

[@lucky92brand]

I'm at Best Western here in Phx, Az. I just had to break out my canteen cup and brew some coffee in my room. Great video on how to make coffee.

[@Bassoclock]

Epic! SO many great lessons here throughout this demonstration.

[@richbuilds_com]

Such an expanse of knowledge and a silliness to share. It's no wonder he's a legend

[@WisconsinEric]

I watched every second, as it is always a pleasure to see Mors in action doing what he does. I have never brewed this way yet, but I will have to give it a try sometime soon. I normaly use a Snow Peak Titanium coffee press, or just brew it cowboy style in my mug.

[@xsne1]

Mors ROCKS!!!

[@michaelg.gartman1148]

Many people think you have to have some kind of filter contraption to enjoy coffee, but you do not!😀 Great video, thanks!

[@RedwoodBushcraft]

Fantastic. Simple. A joy to watch!

[@Wastelander13]

Good video. Making coffee that way is one of the pleasures of outdoors.

[@wgiles51]

I like black coffee, but in the woods for the first cup of the morning, I like heavily adulterated coffee. My first cup will usually be fortified with dried milk, cocoa, cinnamon and other things. I would not object to condensed milk and brown sugar. It sounds like a good way to start a morning.

[@fromtheflightdeck252]

He knows more about coffee than Starbucks and Tim Hortons combined

[@snowyowl44]

Great video! Thank you

[@AlbertDolmans]

Thanks Mors !

[@clayguinard3651]

He is a god with Bushcraft he was doing it before the term Bushcraft was found and he wasn't doing it to fit in he was doing it because he enjoyed it he is truly an outdoorsman he's not somebody that wants to be an outdoorsman but he is and was an outdoorsman truly a man to look up to for all the outdoorsman and women

[@skookum_87]

I grew up watching my grandfather making coffee like this. ha, also with canned milk.

[@Kinetic.44]

I use this method at home now instead of the coffee maker, really is sooooo much better.

[@adventuressurvivalinthailand]

Just my experience, if you don't want a mouth full of ash, dirt, bits of wood in your water you have to have a tight fitting lid. I think the large fire was just for the demonstration so he didn't have to mess about too much

[@NWBushman]

As always, excellent instruction!

[@Rasenkrieger]

not filtering makes you drink the coffee particles, i.e. ingest the coffee beans. Great to see Mors. Did you set up a way to make him a bit of money? Maybe mention that more explicitly. Thank you Philipp

[@Jemill13]

Thank you Rest In Peace

[@EDCAdventures]

Great video. I have never tried brown sugar in coffee! Will have to do so next time I go out.

[@bushlifeaholick790]

Yes sir Ecstasy in the morning best coffee ever everything’s better over a fire

[@quercus4730]

Good video. Just like river coffee.

[@jay8058]

Excellent info as usual.

[@max_fjellstorm]

What i would give to have a cup of coffee with Mors

[@Rudecheers]

these video's are great!

[@1cactusrabbit]

Wow! Your fire is very large, which is exactly opposite to the way I learned to build a fire--though I do realize that conditions are different in the forests of Canada and I do acquiesce to your experience. I have explored much of the Rio Negro region of the Amazon basin and have seen many cold camp fires built of only a few twigs and set on the jungle side, against the base of a buttress rooted tree. While my early experiences with camp fires were not intended to be quite as stealthy as the indian hunters/fishers of the Amazon, I was taught to build a small fire in order to keep it hidden from others though I think it may have been a hold over from the early days when Oklahoma was a wild country. My great aunts and uncles often told stories of how wild it was in the later 19th and early 20th centuries along the Oklahoma-Arkansas border. My Grandpa and his sons were moonshiners and I have often thought that their fires were always stealthy to hide them from the law!

[@jamesritchie6899]

+I Cactus Rabbit Yeah, that's several times the size of fire I use to make coffee, or even to cook a full meal. A Native American and my grandpa taught me fire building, and both taught small fires for EVERYTHING. A Big fire was twice as wide as a man's hat brim. An average fire was the same size as a man's hat. A small fire was a twig fire made for doing very small but important tasks.

[@Smokingfeatherwalks]

No more instant for me, its bush coffee from now on!

[@guidingmike2823]

Nice info, but Mors says that you can use the cheapest quality coffee and still make good coffee with his method. Mors obviously has not been introduced to the roasted hay and sawdust made in Vietnam, labeled as "coffee" and sold at the Dollar Tree.

[@Helios601]

He said 'generally' The Boreal forest not quiet enough for you?

[@guidingmike2823]

Huh? I am poking fun at Dollar Tree's Vietnam coffe, not Mors

[@Helios601]

That's what I was meaning...............not, my bad...sorry n all that.

[@papuchu]

God bless you my old friend

[@fromtheflightdeck252]

I would enjoy that Inferno Coffee. Should serve it at Timmies LOL

[@RDJim]

Now if this video doesn't put you in the mood for a cup of Joe, then you aren't human.

[@rat0023]

From the master, that was awesome. Now it dirt time.

[@davidglazener7921]

Canned milk and brown sugar!!!!! Maybe he's drinking a different type of coffee than I've ever known!

[@donkemp8151]

David Glazener - Every morning.

[@cindyneely6087]

beautiful 👍👍

[@johnhamilton4677]

Ecstasy first thing in the morning is a must!!!!

[@Rasenkrieger]

ahh, you have the material on your site to chose from!

[@max_fjellstorm]

What's the benefit of this fire lay?

[@clayguinard3651]

I would like to know how many quart that pot actually is

[@davidstarr6604]

Old man's beard? Is that Usnea? Is there anyway possible you could throw some of that in a big box and mail it to me?

[@deepdeepsalmon]

who disliked this!!??

[@bobedwards2319]

Thanks

[@hopper990]

That was awesome

[@davidstarr6604]

Old man's beard for making fire? Is that Usnea? I am on disability and could use some Usnea to help with my health problems. Is there any way you could throw some in a box and mail to me instead of burning the stuff up?

[@FanceeName]

Bonfire = coffee

[@luvlifeclimbsurf]

After watching your video sir..just puts a smile on my face. I love it. Subbing...Thank you..Rocky :)

[@gwallnut666]

stay vigilant my friend

[@tjellis1479]

OK fine I'll quit my job tomorrow and move into the woods.

[@lowlandloco2010]

@cimbrer bushcraft ☕☕☕👍

[@jadiazc]

Cowboy coffee 🤠

[@gutpile6151]

👍🏾

[@mikekim7660]

Too goood

[@garybearry]

Ojibway chii miigwech gary bear age 55 chippewa learn since 1960 live in toronto ont

[@GAUROCH2]

Now, excellent instructional video by Mors. Hi "Old Fox" my respects to "the BEST" (with Eugene Runks). Who cares about the "Bollywood stars" like RM, BG and most of the others?Now, let's light a fire and brew some coffee…!

[@drjamyma]

bow down to the dogfather of bushcraft

[@frankipoux]

the only way he could learn something in the woods would be from bigfoot

[@WoodToolsSheffield]

he's a lovely bloke and good with fire but I find it difficult to take lessons on coffee from anyone that thinks it should be served with brown sugar and condensed milk. Maybe it needs the sugar to counter the bitterness because it boiled?

[@davidglazener7921]

Totally right. I've heard of a JILLION additions to coffee but never those two!!

[@fromtheflightdeck252]

It's not as bitter as Starbucks..try that crap black and see what I mean. Tim Hortons is just a tad better

[@robe1kanobe]

at his age, if all he's doing is panting that's pretty good!

[@gagalmg]

i can make a bigger fire and i have a bigger pot than that...LOL

[@fromtheflightdeck252]

That would be a Coffee Inferno

[@paulie4x1]

Mr. Mors You even excite me about coffee in the woods, I have an idea, I know I'll bring a waitress with me! That will excite me!

[@eqlzr2]

Sorry, too imprecise and wasteful. Give me my cheap pourover cone and filter paper. Nice hat, though. ;-)