Karela Recipe |Bitter Gourd Recipe |आचारी करेला रेसिपी | karela ki sabzi |

Karela Recipe |Bitter Gourd Recipe |आचारी करेला रेसिपी |
How to make karela
My kitchen lab recipe
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About Bitter Gourd Curry
Bitter gourd curry, more commonly known as Karela sabzi in India, is a semi-dry side dish where sliced or chopped bitter gourd is cooked ground spices. A typical tempering with cumin seeds, Kalonji leaves and a gentle sprinkling of warm spices is all it takes to turn this into a mouthwatering side.
made with sliced bitter gourd and other indian spices. it is typically served with roti and chapati but can also be served with steamed rice for lunch and dinner. the recipe has many variations which vary to north and south of indian regions, but this recipe is dedicated to south india.
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[@Shahnaazkitchen600]

Wow nice recipe I'm new subscriber 518❤❤

[@mykitchenlab15]

Thank you so much 👍