Kari Underly Victorinox Sharpening Knives

[@alicealice9234]

What victorinox model for fine honing edge of knife?

[@Bucky1836]

Uhh how do u know what 15 degrees is 🥴

[@MKBuddy1]

Is there one that you particularly use most times? This will be My first 10" knife

[@RangeMeatAcademy]

It really depends on what you are doing with it. My go to is the 8-inch breaking knife. I can trim fat, slice steaks, denude. If you are skilled, debone.

[@stevekitella4781]

You're honing the knife not sharpening, simply refining the edge! This has to start off with a fairly sharp knife.

[@mandtgrant]

No, you're steeling the knife. Honing means sharpening. In fact a fine sharpening stone is called a hone. Apart from polished steels, like packing house steels, steels do, in fact remove metal. Wipe one with a paper towel; you will see metal filings. They are fine linear files

[@RangeMeatAcademy]

That's right! That is why there is a magnet at the tip of the steel - to catch the metal filings. @@mandtgrant