ಕರ್ಜಿಕಾಯಿಗೆ ‘ಸ್ಪೆಷಲ್‌’ ಟಚ್‌ ! ಹಬ್ಬಕ್ಕೆ ಗರಿಗರಿಯಾದ ಕರಿಗಡಬು ಮಾಡುವ ವಿಧಾನ I Gulkand Karjikai recipe

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Prajavani | ಪ್ರಜಾವಾಣಿ

Prajavani | ಪ್ರಜಾವಾಣಿ

Күн бұрын

Пікірлер: 19
@padmamurthy1005
@padmamurthy1005 Ай бұрын
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ
@girija4714
@girija4714 2 ай бұрын
ಸೂಪರ್ ಚೆಂದ್ರುಅವರೆತುಂಬಾಚೆನ್ನಾಗಿದೆ
@ramaaanand3561
@ramaaanand3561 2 ай бұрын
Super chandru sir
@prabhamanitn9089
@prabhamanitn9089 Ай бұрын
Different. Sure I will try
@AshaHC-v3b
@AshaHC-v3b Ай бұрын
Sir whenever u cook u cook from the love n enjoy it so we all love to u cooking
@PoornimaShashidhar-xt9su
@PoornimaShashidhar-xt9su Ай бұрын
👌👍
@mangalabhat1236
@mangalabhat1236 Ай бұрын
Super super super
@vimalagopalakrishna4877
@vimalagopalakrishna4877 2 ай бұрын
ಆಮೋಘವಾಗಿದೆ
@mruthunjayakumar1034
@mruthunjayakumar1034 2 ай бұрын
Very nice👍
@nagarathnakeshavmurthy167
@nagarathnakeshavmurthy167 2 ай бұрын
😂super sir
@vijayaanchan5931
@vijayaanchan5931 Ай бұрын
Ella kalaberake&duplicate
@malanarasanna4407
@malanarasanna4407 2 ай бұрын
Will you please talk in Kannada don't mix English in between
@somashekararadhya3486
@somashekararadhya3486 2 ай бұрын
ಕನ್ನಡದ ಕಂಪು ಸಾಗರದಾಚೆಗೆ ತಲುಪ ಬೇಡವೇ😂...
@radhikamkarnic19
@radhikamkarnic19 2 ай бұрын
ಅದನ್ನ ಇಂಗ್ಲಿಷಿನಲ್ಲಿ ಯಾಕೆ ಟೈಪ್ ಮಾಡಿದ್ದೀರಾ 😂😂
@leelakrishna902
@leelakrishna902 2 ай бұрын
​@@radhikamkarnic19 ಎಲ್ಲಾ ಆಂಗ್ಲಭಾಷೆಯಲ್ಲಿಯೇ ಇರೋದು
@LovelyHat-xi5qf
@LovelyHat-xi5qf 2 ай бұрын
Very tasty
@Asha-d8c
@Asha-d8c Ай бұрын
Next item yen hel kurtira
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