Karnataka Style Arachu Vitta Sambar|No Dal Required|கர்நாடகா ஸ்டைல் அரைத்து விட்ட சாம்பார்|

[@ramaramanujam5079]

Very clear telling in sweet voice..

[@umamaha158]

Saithu pakren mam nandri 👌🏻

[@shyamalasridhar3533]

Very yummy and tasty receipe

[@chitravaradharajan3036]

Soooooper Rooopasri. All ur dishes are sooo yummy ❤

[@rajisubramanian6568]

Can we use desicated coconut instead of fresh coconut

[@SeethalakshmiMadhavan13]

Yes of course 😊

[@nirmalar.krishnan9164]

superb sambar recipe 👍 I really loved the way u explained it with so much clarity ❤ if u don't mind , let me give a slight variation of recipe for making this sambar -- we can add 3 or 4 pepper corns for the masala ; we can add a pinch of salt & boil the vegetables in tamarind water to remove the raw taste of the tamarind ; we can also add menthya seeds along with mustard & curry leaves while seasoning ;

[@SeethalakshmiMadhavan13]

That's very nice👍🏻 will definitely try with these variations 😊

[@sivakamim300]

Thaniya vendama?

[@SeethalakshmiMadhavan13]

Illai, vendam. 😊

[@geethasrinivas5069]

Why no dhaniya

[@SeethalakshmiMadhavan13]

That's how the recipe goes, try it once and you'll like it for sure😊

[@ushasaravanan5073]

Arachuvitta sambarnale dhaniya irukanum

[@SeethalakshmiMadhavan13]

This is one of a kind, Karnataka Style. You'll really enjoy the taste when you try it once😊

[@shirdinarayanan208]

I am Mysore Karnataka. Dhaniya is a Must and Jeera Should Not be Added.