Kashmiri Nadru Yakhni || कश्मीरी कमल ककड़ी || (Lotus Root in Yogurt Sauce) Recipe | Kashmiri Zaika

How to make Nadru Yakhni | How to make Kashmiri Nadru Yakhni | Lotus Stem Recipe | Lotus Stem IN Yogurt Sauce Recipe | Kamal Kakadi Ki recipe | Lotus Stem Curd Curry | Recipe by Kashmiri Zaika-tasty Bitz
#nadruyakhni #lotusstemrecipe #kashmirinadruyakhni #kashmirizaika

[@parshotamtak8304]

Today I try ur dish everyone love this dish thnk u to share this dish

[@KashmiriZaika]

parshotam tak My Pleasure 😊 thank you sir appreciate my work .

[@koku9865]

After The Kashmir file

[@upasdubey6111]

Yes

[@Ayedhani22]

Kiya nadru hr jga available hy?

[@KashmiriZaika]

They are commonly available in kashmir but they are available in delhi and other cities also at some places.

[@umeshshah5898]

Shi bole

[@rims1104]

Same here

[@tariqahmadbhat1830]

Nice I love yakhni Definitely I try it on coming sunday. Thanks

[@KashmiriZaika]

Thanks a lot...try it and please share the feedback

[@cook_with_nazgeous]

After laughter chef 😄

[@irfanwagay8976]

Mashallah amazing receipe I like it

[@KashmiriZaika]

Thank you so much

[@ArhaanMixu]

Mashallah nice

[@KashmiriZaika]

Thanks

[@beyou5033]

Thank you tasty bitz for sharing this wonderful recipe ,,, it's so easy to make ,,, i will make it for my family ❤️❤️ love from kashmir ❤️

[@shahanam4080]

90

[@tahseenatabasum2122]

....5

[@tahseenatabasum2122]

....5.t.

[@TheSoulamimukherjee]

Nadru ko kitni der tk boil krna pdega? Agar pressure cooker m kia toh

[@KashmiriZaika]

Till they become soft 😊

[@mahirukhsana1149]

As usual 👌🏼👌🏼👌🏼👌🏼

[@KashmiriZaika]

Thanks

[@sreepradagogulapati5957]

what do we pair it with?

[@KashmiriZaika]

We usually have it with plain white rice ..you can have it with roti also

[@sreepradagogulapati5957]

@@KashmiriZaika Thank you

[@machinetools1159]

Thanks for sharing

[@KashmiriZaika]

You are most welcome

[@puneetindoria1237]

Great 👌

[@KashmiriZaika]

Thanks a lot 🙏🙏

[@puneetindoria1237]

@@KashmiriZaikaI'm so honoured mam u replied thanks a lot

[@iampalvinderkour]

can you make chicken yakhni

[@KashmiriZaika]

kzbin.info/www/bejne/qHy7lY2Md6djasU

[@KashmiriZaika]

kzbin.info/www/bejne/d5epdK16q8hpe6c

[@heenasheikh9093]

Whenever we put badi elaichi in dahi recipes to dahii phatt jata hai?

[@KashmiriZaika]

No ways 😊

[@shreedevadiga9261]

After watching kashmir files

[@KashmiriZaika]

Welcome to kashmiri zaika family

[@anayatali9230]

Nadru ki sabzi banawo na ..

[@KashmiriZaika]

Anayat Ali in sha Allah 😊

[@aksgap]

Love your voice ❤️

[@KashmiriZaika]

thanks

[@aksgap]

@@KashmiriZaika I cooked this today. I wish, I could show you the picture. It's very tasty.

[@KashmiriZaika]

Share pics on my Instagram (kashmiri zaika )

[@aksgap]

@@KashmiriZaika ok 🤗 Check your inbox.

[@mirasif2884]

Plz mam spice urdu mai naam bata kroo

[@KashmiriZaika]

Thanks for feedback...sure will keep in mind next time 😍🤩

[@Ayush_.K47]

Who is here after watching kashmir file

[@Knowyournation111]

Who is here after The Kasmiri Files??👇 👇👇

[@KashmiriZaika]

Couldn't understand..please

[@DOCTORS522]

Who else is here after watching kasmiri files

[@ananyarai8557]

Me

[@venkateshd.3601]

Me

[@rahulbhagat7911]

Hope kashmiri vapas apne ghar ja paye.. Jai hind

[@manzoordar1841]

Excellent mam nice recipe I like it very much thanks a lot for promoting kahmiri foods

[@KashmiriZaika]

Manzoor Dar 😊

[@Ashii_sharma777]

After watching The kashmir files

[@myYtScienceTech]

Who comes after seeing kashmir file?

[@shreedas7226]

After The kashmir files

[@ammysingh6733]

Video is too fast.. can you please speak little slow, it’s v hard to understand when you speak super fast

[@KashmiriZaika]

It’s very normal.. I think you have used some fast forward option

[@shravanchauhan6446]

Ji Kashmiri khane me bhi Jammu ki tarah khatte dahi ka use hota hai ya normal dahi ka,??

[@KashmiriZaika]

Ji..thoda khata dahi use hota hai

[@dsahani]

I come after watching movie. the kashmir files..

[@munishsharma1618]

Nardu yakhni main Haldi nai dalte. This is a Wrong Receipe.

[@KashmiriZaika]

I did not add turmeric in curd I boil them with some turmeric and it’s optional rest Recipe is 100 % Authentic thanks you 😊

[@ecological6454]

My favourite channel with short videos which, one can actually watch without loosing any track :)

[@KashmiriZaika]

iftikhar shah thank you 😊

[@shaharbanoo8317]

I love this recipe.... lots of love frm kargil

[@KashmiriZaika]

Thank you 😊

[@ಈಶ್ವರ್ಚಂದ್.ಬಿ]

Nadru become more fam after kashmir files.

[@KashmiriZaika]

Everyone says like this..but I font know..can you please elaborate it how it became more famous

[@ಈಶ್ವರ್ಚಂದ್.ಬಿ]

@@KashmiriZaikawatch "the kashmir files" then u understand how it become fam after TKF

[@madhuriverma4178]

Made it today, on the occasion of bhai duj nd everyone loved it ......thnx a ton 😘

[@KashmiriZaika]

Wow..that is so sweet of you..such a grand occasion.. god bless you...lots of love 🥰❤❤❤❤💗💗💗🙏🙏🙏🙏🙏

[@mihirmohanta8797]

Pandit log onoin garlic add nahi kar ta

[@YagnyaVishnupriya]

Came here after The kashmir files !!

[@mandeepkour1333]

nice recipe 👍 but It's stem of lotus not roots

[@kuchbee22]

My wife tried and its absolutely fabulous ❤

[@KashmiriZaika]

Thanks a lot for your feedback

[@haqeeqattvvideochannel2711]

Is it possible to get the kashmiri taste in riyadh?

[@KashmiriZaika]

Yes brother, absolutely possible

[@tahirkak1096]

Masha Allah... My favourite

[@KashmiriZaika]

Jazak Allah Khair 😊 Mine too 💕❤️

[@ramanranauta]

How to add pudina? Is it pudina powder

[@KashmiriZaika]

Crushed pudina

[@sanatantray2198]

I tried this recipe yestrday this was the most easiest recipe i evr made and it was taisty, my family loved it. Thank u soooo much. And plzz do share recipe of mounj hakh. Love from dubai😚😚😚

[@KashmiriZaika]

Sana Tantray sure I will , thank you for appreciating ❤️❤️

[@arunaggarwal830]

why coriander powder not added along with kasuri methi power. we can cook this recipe without frying & oil. I am sure there will no change in the taste. feed back please. Thanks

[@KashmiriZaika]

In kashmiri yakhni there is no use of coriander powder and methi .

[@iamdrsohail]

why am i watching this when i know i have no food left in refrigerator? it really looks yummy and it must be tasty...Thank you❣️

[@KashmiriZaika]

Jazak Allah Khair 😊

[@farhanamajeed681]

Worst way of cooking nadru yakhni...nobody at my home liked the way of cooking nadru yakhni like this😢

[@KashmiriZaika]

Really ? Plz you don’t try at home coz it’s a hit ✌️

[@nasrullahjan1231]

Can you upload how to make nadru with meat(nader teh maaz) .I am trying your recipes and always getting awesome result

[@KashmiriZaika]

Thank you so much for watching my n liking my videos. Nadir te maaz is already uploaded. Please click the link below. kzbin.info/www/bejne/rJ7Thmasjt16fJY

[@srisri8239]

My curd is breaking and my Nadru has brown woody top layer. Are both of them OK?

[@KashmiriZaika]

No , kashmiri Nadru are best in quality if you are using Nadru from out side kashmir plz make sure to cook them properly, there texture is different then kashmiri one , for curd use one egg while frying it .

[@vatsayana2004]

Sindhi dishes of Nadru (Beh) are far better

[@NeerajSingh-uo6zr]

After jhanak serial in starplus 11: 00 pm

[@MehjabeenMalik-r1g]

Beautiful... You are really a gem of receipies.. Ur ways of explanation is. So sweet god bless u

[@KashmiriZaika]

Thank you so much for your feedback.

[@naavedamd5262]

Do lenge nahi hota hai pagli..... Dho lenge hota hai😂😂😂😂

[@wajahatsaeed5239]

I AM KASHMIRI RESIDING AT LAHORE, PAKISTAN, I CANT FIND NADRU IN LAHORE, IF ANYONE CAN GUIDE ,ITS AVAILABILITY

[@KashmiriZaika]

If you are having any Chinese market there you will get it .

[@mehvishafzah3059]

I always follow ur recipies.. And outcome is always awesome.. But ist time..nadru yakhni turned bad.. Couldn't get why nadru remained very hard... As I followed every step keenly🥺

[@KashmiriZaika]

Depends on quality of Nadru , and yes you can pressure cook them also b4 adding to curd if you like soft Nadru ,this recipe is so simple and easiest way of making Nadru yakhni.

[@mehvishafzah3059]

@@KashmiriZaika yes nadru were very hard when I chopped them, What we say in kashmiri DRAENTH nadir'Plz bring recipe for hard nadru too.. And thank u so much for all the tasty recipes and efforts u put in them...

[@sumeraanjuman7413]

Iss mai dil dal kabhi kabhi husband ku bana ker khilana

[@OMG-zd5ex]

who is here after seeing The Kashmir files...

[@missujjainwal9880]

After being seen in laughter chef

[@daraaliya909]

Karelii ko kashmiri mai ky kehte hain

[@KashmiriZaika]

Karele ko kashmiri main karela hi kehtay hain..

[@Jassi-vn4wp]

Oil nhi dala...khali 2 spoon geee

[@UMAR.374]

full gobi yakhni kase banate hai

[@KashmiriZaika]

I have already a video on that...u can chcek my channel

[@uchihamadara1703]

Kashmir - pandits - climate - their kindness - cuisine = Awesome combo 😍

[@KashmiriZaika]

😍😍

[@zaidgymlover]

Bahan nadru Kya hota hai yah kaun si sabji

[@KashmiriZaika]

Kanwal ka phool hota hai na, usi phool ka neechay wala hisa jo paani main hota hai

[@zaidgymlover]

@@KashmiriZaika nhi janti bahn

[@malikkhushbu3988]

mAinE aj yeh recipe try ki btt madam Mera pSs ghee available nHii thi

[@KashmiriZaika]

Koi nahi...kaisi bani..?????

[@lost_soul6683]

One day u will become billionaire sis..keep it up

[@KashmiriZaika]

Insha allah ..aameen

[@maxparker6981]

Gosht hi bna lunn iss m😅

[@KashmiriZaika]

👍😂😂

[@Trippintrees]

Way too much cooking on high flame, takes away all the nutrition

[@KashmiriZaika]

🙄

[@abdulalimshaikh3166]

Nadru kya hai kaha milega

[@syedmfatima5628]

Thanks lot of G

[@KashmiriZaika]

You are most welcome G

[@the_omar_khaled]

Lotus Stem hota hai didi

[@suneedspeace]

can we use green kamal kakdi? bcuz hamara yaha dry kamal kakdi nhi milta! 😓

[@KashmiriZaika]

It's not dry...its fresh one

[@meenupandita7020]

Mam ismai pyaaz nhi dalte acconding to kashmiri recipe

[@KashmiriZaika]

We use onion in kashmiri recipes

[@bhartidevi8429]

Is m mirchi nhi dlte kya h

[@Safiyaha1189]

Itna masala zaida hai

[@KashmiriZaika]

Mere hisaan se nahi..yakhni aise hi banatay hain..

[@tabassummir353]

Yaar wtt is nadru😊😊really i dnt know Plzz tell me😎😎

[@KashmiriZaika]

This is lotus stem

[@tanujaa3963]

Lotus stem

[@sanarani07]

Wow so tasty nadru...I like it..Mai b Mami ku bolu gi nadru banao asa...

[@KashmiriZaika]

Thanks a lot dear...😍😘❤❤❤❤

[@tanujaa3963]

Mai b

[@khanshaxukhanshaxu7902]

Amazing love you mam

[@KashmiriZaika]

Thanks a lot ..lov u too

[@khanshaxukhanshaxu7902]

@@KashmiriZaika mam mere shadi hone wali hai me 19 years ki hou mje kafi experience hai kashmir ki recipe me but I want to learn much more from u mam .mane afki bht recipe try ki hai 🤤😋 sb bolte hai ache hai .

[@ertugrulnation1349]

Good to se kashmiri on this platform and u are doing Gr8 job hats off but i m requesting plz use kashmiri language so that every single kashmiri can understand bcz most of house wife understand the spices name only in kashmiri

[@KashmiriZaika]

Thank you so much for appreciating my content...I have created this channel in urdu in order to show our kashmiri culture to winder audiences and other people who dont speak or understand kashmiri....in this way people from all around the world will get to know about our kashmiri, kashmiri culture and kashmiri food. However as you have mentioned...I will try to name the spices in kashmiri also in my future videos...thanks for your feedback...keep your love n support and share as much as you can

[@mohsinamin0710]

Aapane Kashmiri yakhni ko bed agar Kiya hai Kashmiri yakhni mein aapane geet dala hai isliye aapko bade Ghar

[@Owais_Ahmad1]

I'm in Saudi Arabia inshallah we i will come Kashmir my home land i try to make all your dishes promise 🙏🌹💝

[@KashmiriZaika]

In sha allah , keep supporting 😊

[@Owais_Ahmad1]

Always supporting

[@jannattali824]

Wariyah asel.. Agr Aapko kashmiri smj nhi aati tou Maine Kaha bht acha I love yakhni chahiye gar ki ho ya wazwan ki thank you aunty ♥️♥️♥️😘😘

[@KashmiriZaika]

Jazak Allah Khair 😊

[@mohsinamin0710]

Aapane Kashmiri yakhni ko bed agar Kiya hai aapane Kashmiri yakhni ko dala hai geetu Nahin dalna chahie

[@mohsinamin0710]

Aapane Kashmiri yakhni ko bedaag ghar Kiya hai kyon Kiya hai aapane Kashmiri yah kitni mein dala hai Kashmiri yakhni mein aapane dala haiKashmiri yakhni ko bed agar kiya hai aapane aapko bade Ghar ko jaega kyunki aapane ji kyon dala mera yakin ek gujariya ne

[@KashmiriZaika]

Kuch samaj nahi aaraha hai, aap kya bolna chahtay hoo...seeday bolo bhai ...kya bolna hai...aap nay urdu ki aisi ki taisi ki hai

[@ritushukla9284]

@@KashmiriZaika 😂 actually

[@aqsajaan8719]

Nice

[@KashmiriZaika]

Thanks

[@ridhimasawhney20]

Hi Ma'am, thanks for sharing this recipe. It looks delicious! I wanted to try this but if I don't add onion and garlic is it going to make a lot of difference or taste bad? Please let me know if I can make this without onion and garlic. Also, I have seen some people use besan (gram flour) for this, how does the flavor change with that?

[@KashmiriZaika]

No need to add , u can use Hing (Asafoetida) instead of garlic , no need to add onion ❤️ do share me your feed back ❤️❤️

[@ridhimasawhney20]

@@KashmiriZaika Thanks a lot for your response. I will try the recipe tonight and let you know :)

[@jaansehar1570]

wah wah mouth watering

[@KashmiriZaika]

Thanks for liking

[@somethingisburning1016]

Taste.nadru yakhni.Veey good.Never taste before

[@KashmiriZaika]

Thanks a lot

[@dharamvirkhosla3060]

Liked very much. I hv made this veg many times.

[@KashmiriZaika]

Thanks for liking

[@nisarmir5338]

💞💞💞

[@KashmiriZaika]

💕💕

[@bhawanajoshi8088]

Kashmiri dishes are really very tasty.

[@KashmiriZaika]

Indeed ❤️❤️

[@humairahuma8370]

One of my favourite dishes Thanks 💕

[@KashmiriZaika]

Thank you for your love and support 💕

[@latestcruise8507]

Kya yeh khana jayez hai...

[@humairahuma8370]

@@latestcruise8507 kiun iss mai jayiz ki kya baat hai?

[@piyush.pranjal86]

Kamal kakdi

[@payalkoul2817]

Simple, awesome,to the point 👍 love your recipes please share tamatar mazz .

[@brijnathzadu2784]

One of best Kashmiri Veg.dish. Generally it is cut in clyd.type of same dia ,& 1 -2" length. V.nicely demons -trated. God Bless U.

[@KashmiriZaika]

Thank you so much for appreciating my content...you are absolutely right , it's one of the best veg dishes...

[@gourav752]

I made it....it was tasty....but very sour.... although Curd was not sour

[@KashmiriZaika]

Thanks Gourav for you interest and feed back. But if the curd was not sour, then its impossible for it to turn sour. Its tested and 100's of excellent feedback have been recorded. Please carefully watch the video again and check if you are following everything. Make another time, I am sure it will turn out yummy. DM for any question on my Instagram page @ kasimiri zaika

[@gourav752]

Next time it was very delicious

[@wanirafiq8805]

Soo nice

[@KashmiriZaika]

Thanks

[@nasreenfatima5931]

Me ne yeh recipe try ki mgr is me doodh phat gaya

[@KashmiriZaika]

Mam..I had mentioned if you are expert then try to store the milk continuously..otherwise you can add I raw egg in milk ...is se milk nahi phat jayia ga

[@masratimmu]

U r the best mam thank you too much

[@KashmiriZaika]

Thank you so much dear

[@AhmadHassan-wm5hl]

Ye nadr cheez keya hy koi batae gaa

[@KashmiriZaika]

Kamal kakadi means lotus stem

[@rekhamadan9340]

One of the best recipes. U too amazing. Now I will try very soft spoken. Allen bless u success take care stay blessed. ❤👍❤

[@KashmiriZaika]

Thank you so much for your message ..lots of love 😍💞💞💞❤

[@akashdhar9412]

Jo nadru Nahin Jaanta vah Kashmir Nahin Jaanta

[@KashmiriZaika]

Yes, so true

[@mkrajputmkrajput3871]

Super duper

[@KashmiriZaika]

Thank you so much