Kashmiri Pulao | Dry Fruits Pulao |Wazwaan Pulao | Wazwaan Recipe | Suzain's Kitchen

[@sakibshaikh2040]

Jitna Pyara khana utani hi Pyari Awaaz❤😘

[@Ramankitchen48]

Dry fruits pulao jo ghee se bani h mujhe bahut pasand hai 😊❤... thanks For the recipe yea

[@SuzainsKitchen]

Thank you

[@naseemakhtar6854]

Masha Allah yummy 😋

[@yunishali4886]

In sha Allah me bhi banaunga Jazakallah

[@manoharneman3037]

wonderful recipe ma m god bless you very informative too

[@Salamiwazwannaturevibes786]

Best way of explaining...

[@SuzainsKitchen]

Thank you dear.

[@judithrymbai6859]

Thanks for sharing i love this recipe

[@rekhamoniguswami7448]

Walaikum Salam...... Very tasty recipe mam....,👍👍

[@syedishfaqahmad9265]

New subscriber ❤️ Thank you dear for recipe

[@aadilbhat4309]

Behtareen

[@ziyanmalik2663]

Cute way of explaining things Sister.....and I tried it....thank you

[@neelamsharma7426]

Wonderful explained

[@chefdepunjab8965]

Wonderful recipe well presented . I would suggest tying cloves, cumin, cardamom cinnamon , rock lichen, & any other fine spices in a small piece of muslin cloth as a bouquet garnii & tossing it in the water. You can also add zest of lemon or orange & some lightly crushed lemongrass stems. Let the bouquet Garni flavour the water by simmering for 10 mins before adding the rice to cook. This can be left in the rice right to the very end. Adding 1 teaspoon of oil to the water prevents rice grains from sticking to each other from released starch A few strands of saffron added to this oil extracts it’s flavours & gives a golden color & saffron aroma to the dish

[@SuzainsKitchen]

This recipe is authentic one. In it we don't add so many spices as it is served after kashmiri's spiciest meal (WAZWAAN) to neutralize the aroma.

[@SuzainsKitchen]

As for lemon or lime is considered that is another recipe.

[@chefdepunjab8965]

@@SuzainsKitchen Thank you very much. I am going to try this & report

[@SuzainsKitchen]

Thanks to you too

[@butaram5376]

Aa noaaaaaaa

[@MIRNUMANVLOGS]

Sister ma kashmir sa he hu

[@UmerNazir-y9h]

Last ma ap na kha dala

[@bilalnaik8285]

Thanks for this

[@theanonymous421]

Aap ki voice bohot cute hai 🥰

[@sajadwani7553]

Aapke bolane Ka Tarika bahut hi nice hai

[@SuzainsKitchen]

Shukriya.

[@PraveenKumar-sx7qj]

Simple method ! Thank you.

[@nayeemfarooqi5629]

Wow yaar

[@khanshaheen6336]

I'll try

[@AfrozaBhat-vk3yi]

Ver nice

[@dileepbhat8348]

Nafees Madam ji 🙏 My favourite Pulao 🙏

[@sumairagull9609]

So nice.. Thnks

[@md.morsalin5809]

sister coconut ko agar crumbled kr ne ke baad mixer me daal ke uske juice nikaal le to chale ga

[@prof.bilqueesrasool7611]

Mouth watering.

[@showketshafi123bhat2]

Thanks it very easy

[@junaidmaqbool5994]

Awesome 😋💝🤗

[@syedrizwanalinaqvi8304]

Very niceee❤❤❤❤❤

[@SuzainsKitchen]

Thanks

[@rajendrabhosle9817]

Nce 👌

[@Danishakram-i2r]

Warya ruttt apii

[@saimafayazsaima9206]

Simple recipe bt tasty

[@hassinaakhter6848]

Bhot acha

[@ifaamali4090]

Superb

[@SuzainsKitchen]

Thanks

[@shafiyashafiya4464]

Great

[@yasmeenali976]

Looks yummy 😋

[@naseemakhtar6854]

Best

[@shafiyashafiya4464]

Wow

[@firdousahmad9721]

Walaikum Salam

[@meerking5078]

Mare fav

[@irshee786]

Kashmiri pulao mutton stock main banta hai na ki plain water main.

[@jagmatinarwal9135]

Yah to bahut Achcha hai lekin Meetha Jaise thoda sa Meetha thoda sa Meetha Sab Kuchh hone ke साथ-साथ thoda sa Meetha Ho

[@yaseenbaba8716]

wow nice

[@amanshaikh4701]

Or koi resipi kasmiri batana

[@SuzainsKitchen]

Iz pe bhtt sare hai aap dkh ly.

[@kashmirfoodtwist]

Soo nice and yummy

[@nadeembro1287]

❤️❤️❤️❤️

[@sumitrabhosle393]

Thanku😊

[@TheOne-nh2di]

Love u🌹 sooper

[@maltafraina2823]

Wow😋😋

[@IsmailKhan-wf6um]

Very good

[@mdAli-dn3qs]

Nyce

[@sajadwani7553]

Assalamu Alaikum sister

[@SuzainsKitchen]

Walikumsalam

[@onecoachh]

Yummy 😋

[@arshidahmadmir3301]

Biryani mt dekhayii hai apne 😋😋

[@muhmmadmudrik6360]

Nyc

[@samiyafayaz9544]

Sister more power to you..u have cute way of explaining...plss aur b recipes share karo

[@SuzainsKitchen]

Thanks dear, keep supporting

[@MIRNUMANVLOGS]

Jo ho kashmir ki

[@aasiyanaik7492]

Nice

[@afreensumji6248]

Spices kam dalle hai... I'll suggest, boil all spices in plain water for 10 min then strain.... Add basmati rice and cook at last add dryfruits

[@shahtahira5572]

Good luck.....from sopore

[@poojakothari7974]

👍😋

[@hidayahmaryam3993]

Hi my sis name is also Suzan

[@hidayahmaryam3993]

Can I ask u something if u really don't mind

[@SuzainsKitchen]

Yes please.

[@hidayahmaryam3993]

Ru Christian coze my sis z Christian

[@SuzainsKitchen]

No

[@hidayahmaryam3993]

K thx 🙂

[@chefdepunjab8965]

Mademoiselle could you please advise what percentage level you cook the rice to before draining - is the rice 70% or 80% cooked before it is drained.

[@SuzainsKitchen]

80% Cooked.

[@chefdepunjab8965]

@@SuzainsKitchen Thanks for your very kind replies mademoiselle. Could I request some kebab recipes using chicken & mutton. Thanks

[@ayzoshazaibshabnam8916]

is me srf dry fruits or basmati ... susre koi or masaley nmk wagera nahee dalte

[@SuzainsKitchen]

Haan baki spices b dalte hai.

[@seharzehra295]

Rice ko pehli begona hai

[@SuzainsKitchen]

Zururat b nahi hai

[@seharzehra295]

Is mai cheni be dalna hai kia ya salt

[@SuzainsKitchen]

Salt

[@sabidahbia8394]

la recette s'il vous plaît ❤

[@globelinformation8760]

Apny is pulao m sweet b Dala ya only namak dala

[@SuzainsKitchen]

Sirf namak and dry fruits

[@Reactionbyferi]

Ismei namak dala ya cheeni ???

[@SuzainsKitchen]

Namak

[@mohmmadhammad1697]

Ager rose essence na ho to ka use karay gay

[@SuzainsKitchen]

Aap skip b kr skhte ho.

[@asmarafirafi2699]

Ye mittha hota hy par apny cheeni to add NAHI ki

[@SuzainsKitchen]

@@asmarafirafi2699 jo authentic pulao ki recipe hai IUS mai hum salt use krte hai Sugar nahi. Agar aap ko sweet pulao ki recipe chahia toh IUS ki link yeh rhe. And thank you. kzbin.info/www/bejne/qJWsZXtte7V4bsksi=8mQoI95w6GZnDyE6

[@mist0]

Approximately kitna hours chawal pakana hai? Aur kya high heat pe or low heat ? 🔥

[@SuzainsKitchen]

High heat pr chawal pakane hai, fr jb chawal Mai obail aajye toh chawal ko check krna hai, chal Ka Dana baher sa soft aur center hard hona chahia fr extra Pani baher nikalna hai, aur fr low heat pr pakana hai 20 minutes tk.

[@mist0]

@@SuzainsKitchen Okay thank you☺ Allah kare sab thek hojay🙄 Mujai Kal Friend ko iftar party 🎉 dena hai ☺

[@SuzainsKitchen]

Iftar party kse rhe?

[@mist0]

@@SuzainsKitchen Alhamdulillah So good 🌟 I amaze myself 😊 Thank you so much for putting this recipe 🙂

[@amanshaikh4701]

Mirchi nahi dali

[@SuzainsKitchen]

Iz mai mirchi nahi dalne hote.

[@agamehdi5911]

Kya is ma salt ya sugar add kar sakte hai

[@SuzainsKitchen]

Mai ne ingredient list Diya huva hai, is Mai Mai ne salt dala hai. Agar aap chahio toh aap sugar b Dal skhte ho, sugar Dal k pulav ksa banate hai Mai ne ius ki video b upload kri hai.

[@SuzainsKitchen]

Sweet pulao Recipe kzbin.info/www/bejne/qJWsZXtte7V4bsk

[@neenuskashmirikitchen4239]

Yeah namkeen tha ya meetha..

[@SuzainsKitchen]

Namkeen

[@neenuskashmirikitchen4239]

Thank you dear for sharing this recipe.

[@gulammuhammad-o4g]

Apne es ma msla nh dal q

[@SuzainsKitchen]

Jo masala iz mai lgte hai voh mai ne dale hai.

[@sushmalama6482]

Looks yummy 🤤🤤can we use vanilla essence instead of rose essence??

[@SuzainsKitchen]

No, skip if you don't have rose essence.

[@UmerNazir-y9h]

Oil kuch hai

[@SuzainsKitchen]

Homemade ghee dala hai

[@tanzeelbintinazir3516]

We don't use rose essence in kashmiri pulao also stock is the main ingredient used in it

[@fizaaahil6516]

Are you from sopore???

[@SuzainsKitchen]

Yeah.

[@kulsummalik9053]

Nice But this not kashmiri pulao

[@sadafzehra841]

Mouth watering ❤

[@khushpreetkaurbrar3022]

It's a spicy recipe or sweet?!

[@SuzainsKitchen]

Nor sweet nor spicy, it's flavourful recipe.

[@nighatayaz8425]

Nyce

[@madhumitapramanick9095]

Nice

[@hidayahmaryam3993]

Hi my sis name is also Suzan

[@GAMINGVIDEOSMS842]

Good job

[@prof.bilqueesrasool7611]

Mouth watering.

[@syedrukaya2801]

Nice

[@hidayahmaryam3993]

Hi my sis name is also Suzan