Kashmiri Style Baingan Ki Sabzi (Wangan Tamater) | Baingan Tamater ki Sabzi|Recipe by Kashmiri Zaika

[@لبیک-ب9خ]

I love this when you said ist bismilahi rahmani raheem May God bless you From Hmt srinagar

[@KashmiriZaika]

JazakAllah khair ❤️

[@لبیک-ب9خ]

@@KashmiriZaika stay blessed

[@kulsum-hamid0818]

Walaikum salam dear.. Maybe Allah bless uh

[@KashmiriZaika]

JazakAllah khair ❤️ Allah Bless you too 😊

[@aminahamzah8856]

Walikum asalaam

[@hawadrabu9385]

I love green cardamoms in my every tomato grave they r made for each other simply woo 🔥 thank you 😊

[@KashmiriZaika]

dukaan store yes same here ❣️

[@my.kk.g]

Bahut acchi video hai

[@KashmiriZaika]

Thanks a lot

[@mudi46]

I love it 🥰 thank you di for this recipe 🥰

[@KashmiriZaika]

My blog touch thank you ❣️

[@HinnaMaqbool]

M nai mom ko bhut badah surprise diya aj ye dish bna k thnkuuuuu soooo muchhhh

[@KashmiriZaika]

Jazak Allah khair 😊 Do share pics on my Instagram (kashmiri zaika )

[@rehanaiqbal2278]

Wah wah

[@KashmiriZaika]

Thank you so much 😍🤩😘

[@shaheenamin6108]

Mouth watering dear

[@KashmiriZaika]

Shaheen Amin thank you 😊

[@PriestessKikyo1]

What is the herb or spice added at 3:16?

[@sajjadhapotpa7152]

Ilikedish

[@KashmiriZaika]

Thanks

[@syedrazia5660]

Meri sister ki favourite dish 😄😄

[@KashmiriZaika]

Syed Razia ❣️

[@aminahamzah8856]

Meri b fav hai

[@ZoonDaeb]

Yum yum

[@KashmiriZaika]

ZoonDaeb ❣️❣️

[@Parsidh-Nature-explore]

Thanks for uploading how to prepare bangen tomato..your dishes are so sweet and tasty..I lv it..god bless you dear ♥️♥️♥️

[@KashmiriZaika]

Thank you for appreciating my work 😊

[@Parsidh-Nature-explore]

@@KashmiriZaika welcome... keep it up 👍👍

[@mehakbhat3973]

Mam agar meat add karna ho to

[@KashmiriZaika]

Will make video soon on that in sha Allah 😊

[@dusabhishek2005]

Awesome

[@KashmiriZaika]

Thanks

[@malikiqraiqrayaseen9129]

A.a kya hum bangan ko fry kiya bagair tamatar mai add kr sktay hai mam

[@KashmiriZaika]

No 😊

[@malikiqraiqrayaseen9129]

@@KashmiriZaika ok thanks a lot 😊😊

[@rubinawani7608]

Nice👌

[@KashmiriZaika]

Rubina wani thank you

[@parshotamtak8304]

Sis I m from jammu ur doing good job actually I m family is vegitarian please make kashmiri veh dishes. So I cook for my family and for me

[@KashmiriZaika]

parshotam Thank you for Appreciating my work ,lot of veg dishes on my channel do check and yes will upload more in she allah .

[@parshotamtak8304]

@@KashmiriZaika hope Soo mai koshish kruga sis apki channel ko age forward kru mera targget hai Maine channel ko 100 subscriber's or or du

[@parshotamtak8304]

@@KashmiriZaika sister I hope 20 to 30 new people subscribe ur channels

[@KashmiriZaika]

parshotam tak thank you 😊 stay blessed

[@azranizam9057]

Ye kiske saat khate hain? Roti or rice ?

[@KashmiriZaika]

Both 😊

[@azranizam9057]

Thanks. I'm making this now. 🤗

[@norinev5511]

Thankuuuu soo much

[@KashmiriZaika]

You are most welcome dear

[@samiyaandrabi]

Can you write the ingredients and quantities in the description section please? Helps a lot

[@KashmiriZaika]

Samiya Andrabi I have mentioned already ingredients with quantity in video 😊 Ingredients Half kg brinjal Black cardamom 2 green cardamom 4 clove 5 Cumin 1 teaspoon Chopped garlic 2 tablespoons Tomato Purée 1/2 kg Fennel powder 1 teaspoon Ginger Powder 1 teaspoon Turmeric powder 1 teaspoon Coriander powder 1 teaspoon Kashmiri Red Chilli powder 1 tablespoons Water 2 cup Dry mint 2 teaspoon Green chilli Salt Oil

[@patel91003]

Plastic ka spoon use mat kijiye please

[@KashmiriZaika]

patidar patel it’s not plastic it’s silicon 😊

[@patel91003]

That's good.. So sorry

[@patel91003]

@@KashmiriZaika so sorry

[@koshurkakh]

I ove your Videos but this dish totally wrong..totally not kashmiri...dil tod diya aap nay...shall i cook and share my recipe with you.you make it taste it and then judge it..what do you say sister?

[@KashmiriZaika]

Assalamualaikum..brother...there are so many ways how baingan aur tamatar are made in kashmir ...there is not only one way..that is why it written kashmiri style not kashmiri traditional or kashmiri Authentic...cox ghost particular recipe is prepared differently in different parts of the kashmir valley..you are most welcome..you cook it and share your feedback..in between ...thank you so much for your concern and time ...

[@koshurkakh]

@@KashmiriZaika Thank you sister for warm response. I understand your point of view and respect it. Keep up good work. Kashmir my motherland is very dear to me and anything related to makes be sentimental sometimes. I sincerely apologies if my comments were little harsh. Keep up good work.

[@KashmiriZaika]

No brother not at all...both negative and positive feedback is necessary for polishing skills...yes our love for motherland kashmir brings us all together ..

[@koshurkakh]

kasam say sister dil tod diya sabb kashmirioon kay...your all viedos are great but this one NOT

[@KashmiriZaika]

I respect your like or dislike..😍