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Kala Pakodewala from Kasur- There is no such taste anywhere - People come from different cities to eat pakoras.
Saeed Ashraf, aka Kala Pakodewala from Kasur, has been making pakores for 40 years. People come from far and wide to eat pakores here. Saeed wife also helps with this work. Green pepper Pakode, egg Pakode, aubergine Pakode, onion Pakode, and potato Pakode, are prepared. And spices are prepared at home for good taste.
Speaking with UrduPoint anchor Ibtisam Baloch, Saeed Ashraf added that he never mixed second-hand and expired ingredients, and that’s the reason for the success of the business.
Anchor: Ibtisam Baloch
#Pakoray #PakorayRecipe #Foodies #FoodVideo #StreetFoot #Kasur
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