Healthy Chicken Nuggets Recipe | Katie Pix

[@mr.gadgets8200]

Looks great. You said 190 degrees C., in the video. For those of us on the other side of the pond, that's 375 F.

[@KatiePix]

Thank you, Mr Gadgets. VERY helpful commenting! :D x

[@tedchirvasiu]

Or 463.15 Kelvin, for those of us who... you know... never mind.

[@ceesav8520]

Hi

[@ChristopherGreenwell]

She said 180 degrees C, you need to listen better.

[@ItAintMeBabe99]

Christopher Greenwell , Chris, your right, she did say 180. I better change my hearing aid batteries! Thanks

[@assassintwinat8]

alternatively, to get them to crisp up, you can mix in some olive/vegetable oil in with the breadcrumbs. just like a tablespoon will do-- did this the other night and they turned out crispy and golden and delicious. plus it saves you oil. also these really do smell amazing. when i made them, i made a batch of 42 to save in the freezer for easy meals. ended up eating like 9 or 10. (to be fair, six of those went to my mother)

[@KatiePix]

+assassintwinat8 That's a really great tip and one I am certainly going to try! Love batch cooking these for freezing. Even simpler for dinnertime :)

[@ummsulaiman5171]

Did you cook it and then freeze it? Please let me know how you stored it

[@assassintwinat8]

@@ummsulaiman5171 cooked then froze in large freezer bags

[@Lani-jy2hv]

I been using this recipe for the past 2 years, loveeee it

[@KatiePix]

THAT IS SUCH AN EPIC COMMENT! THANK YOU!

[@Jade-yq1et]

I woke up craving chicken nuggets today so I tried these instead of driving to McD's. Love these Katie thank you for recipe and just being you 😊

[@KatiePix]

YAYAY! Oh, it never gets old, hearing people cooking up the dishes with great success! My heart is bursting with happiness :D Thank you so much and have the most wonderful weekend x

[@yayi9183]

This recipe was so quick and easy and they tasted so good would recommend to any body

[@KatiePix]

You're a genius. Say lovely things so we can't help but look and see THAT PROFILE PICTURE. GADDAM!!!!! Thank you so much for your kind works, Cocklet.

[@saulyb]

Great video very easy and well explained thank you! Mine are cooking now can’t wait! 😁

[@user-ic7dz4mv1y]

Katie you've been a huge inspiration for me in my fitness journey, you helped me so much ❤❤

[@grzegorznonszalancki7604]

Liked after 10 seconds because of her energy

[@KatiePix]

Wow. That’s such a kind thing to say. Thank you so so much for watching and for taking the time to leave such a lovely comment xxx it means the world!

[@tylerdred]

Made it for my 5 and 3 year old today. They loved it! Thanks for the recipe and getting us off of store brand/fast food junk.

[@kitchenmom]

Great Video. I do them like this for my kids. But I'm lazy I have the flour and the Panko in little bags. This way I can work with more nuggets at the time and to clean up I just but the bags in the garbagebag. so almost no dishes and the fingers stay clean. thanks for sharing.

[@KatiePix]

+K Kitchenmom THAT is a genius idea! Absolutely doing that next time. DOH x Thank YOU for watching!

[@jamieharvey9173]

Just made these... Didn't have cheese flakes or garlic powder so used real garlic chopped up and grated some cheese in... Plus added a touch of chilli powder... They turned out awesome... Thanks for the recipe!

[@KatiePix]

+Jamie Harvey Oooooo you went fancy and I LIKE IT. That's the beauty of a recipe. It's a guide not a set of rules. Shake it up to suit your own tastebuds!

[@elmo319]

When you put the oil on top it’s good to use a spray 👍

[@KatiePix]

Good healthy tip!

[@PaulCarterJr]

Less oil with a sprayer and evenly coats, I love the oil spayer, a must.

[@howdydeloo2112]

Ive made chicken nuggets like this at work,so easy when u have a big deep fryer,panko are the best breadcrumbs

[@zeliha1705]

I just tried it but with crushed cornflakes instead of breadcrumbs and it turned out amazing and so crispy - this was the first actual meal I did myself with meat and all that stuff and I would've never thought it would turn out this good - thank you so much for this video!:)

[@KatiePix]

This is AWESOME! And you are a genius for using cornflakes. They work so well! So chuffed you enjoyed it and thank you so much for watching and leaving a lovely comment.

[@straymist5226]

they are soo good thanks

[@chezmckinney9162]

I just love the 'hellooooooo' so much. I'm playing it on repeat alone by myself in the office :)

[@KatiePix]

+Chez McGee It's a strange habit as I don't often greet people by yelling HELLLLOOOOO but it seems to have stuck! :D

[@9spiderlegs]

Made these for dinner last night, they were awesome! Will be using this recipe again no doubt

[@KatiePix]

This comment made me smile for days. Thank you so so so so much! So chuffed you had a delicious dinner :D I hope you have a wonderful week x

[@godbluffvdgg]

The best food is the food we make with our own hands...It's way cheaper too and you get way more...A real no brainer...:-)...Thanks for the upload!

[@KatiePix]

SO TRUE!!

[@telescopecharcoal7923]

Hi Katie! Real round wooden chopping boards made from actual cut trees actually are more effective at preventing cross contamination due to the bacteria fighting properties of wood!

[@KatiePix]

I did not know this! That's genius! :D

[@supershar79]

Tried it .. kids love it , thank you

[@KatiePix]

Thank YOU for giving it a go! That's crazy crazy cool! :D

[@Antonio.Andrade]

Healthy? Now I can eat nuggets again. Ty... I Will sure try this. Hugs from Brazil.

[@KatiePix]

+Andrade117 Big hugs back to your beautiful country!

[@jasonking8671]

Every time you do the "Hellllooooo" in the beginning my dog barks like crazy lol. She thinks someone is here to visit .

[@KatiePix]

AHAHAH! I can add that to the list alongside setting off Amazon Alexa and bursting ear drums! Wishing you every bit of adventure, success and joy for 2019!

[@jennifermendoza8745]

Trying to resist temptation and made these... They are amazing. Thanks for the recipe!!! :)

[@KatiePix]

+JENNIFER MENDOZA YAYAYAYAY! Brilliant! I LOVE it when I get comments from you guys to say you've given them a go. SO glad you enjoyed them. Thank YOU for watching! OH I'M SO CHUFFED :D

[@via_domus]

Loved the dancing! and of course the recipe .. but also the dancing 😁

[@exoforever8460]

Thanks for the recipe. I have been looking for an easy and healthy recipe and this is perfect. My kids loves it.

[@KatiePix]

Absolutely brilliant, I am so chuffed! Thank you so much for taking the time to watch and leave a lovely message. It means the world x Have THE BEST day!

[@dogbreedsareamyth9409]

This recipe is fool proof, drunk me put it into uneven pieces and like a third of the crumbs didn’t stick, but it was still amazing and juicy. Use a baking sheet so you don’t have to clean the tray.

[@ashuradarklighter4822]

Just a tea spoon of olive oil and all crubs will stick

[@beckyyjenn]

Ugh love you and your videos!! I get excited every time you upload a new video! :) can't wait to try this one out!!

[@KatiePix]

+Becky Jenn You're utterly brilliant! Thank you so much for leaving such a wonderful comment and making my day :) Anything in particular I can cook for you?

[@beckyyjenn]

hmmm that's a really good question actually.. I'd love to see your take on some chicken tacos! :)

[@scribble71891]

I never use flour or oil for mine, just season it up dip it egg wash, coat it in bread crumbs and throw it in the oven for 40 minutes. Tastes great.

[@KatiePix]

Fab! :D If it works for you, keep doing it! :D

[@weaknessstrength]

Wait...no oil on the tray either? Don't they burn?

[@Patriciamomoftriplets]

I will make it for the first time for my toddlers.

[@KatiePix]

YAY! Please let me know what they thought! :D

[@Mahasnito]

Underrated

[@leahgodson2319]

Fantastic easy recipe -I liked it straight away; but it was your antics from 3:21 to 3:31 that sent me to the subscribe button! Great presentation.

[@naomiharlequin9122]

This looks so yummy and delicious i just done make mine bit it was crispy and tomorrow i am going try the popcorn chicken

[@catamarii]

your kitchen is so beautiful

[@KatiePix]

Totally an utterly spoiled to share the Food Tube kitchen!

[@NaylaAlKhajaOfficial]

Can you use a baking sheet on top of the tray the way for example you would make pastries? That way I can avoid the oil. Or is the oil for crunch factor? Thank you for the video

[@recordplayerman8263]

I NEED TO MAKE THIS

[@kickasses2121]

I use chicken tigh . Boil it first with skin off, instead of oil I use spray the one calorie one or just no oil just use parchment paper. Instead of bread crumbs I use the dry bread ( fete biscotatte brown) ryvita brown or brown toast . I use the ingredients that I am supposed to eat that day in my diet

[@KatiePix]

+kickasses Will have to give this a go! :D

[@nadeeraaneez6734]

I tried this recipe it's yummy😋👌👍

[@rockyfederer5422]

Loved your style of cooking- happy and healthy!!

[@KatiePix]

This is wonderful! Thank you so much for taking the time to watch and leave a lovely message. It means the world x Have THE BEST day!

[@ebonieandsons]

I’m making a batch of these for my sons to freeze and reheat. Thanks!

[@KatiePix]

Such a brilliant idea! Thank you so much for giving them a go. It means the world. Wishing you every bit of adventure, success and joy for 2019!

[@renaudbonneville]

Love the fact that you left with an empty plate at the end =)

[@KatiePix]

:D Hehe!

[@alexiasoto4544]

Do you have to eat them right away or can you save some for later and heat them up in the microwave?

[@zee998]

Katie Pix hi Love the recipe Do u fully cook and freeze. How long do u reheat for?

[@hannahplas2495]

I love making chicken nuggets with gluten free cornflakes (I'm gluten intolerant) and I've never had better chicken nuggets!

[@KatiePix]

I'll be giving this a go, for sure! :D My auntie is gluten-free, so I'll give her the heads up too!

[@SrMaradei]

Hahahaha katie you're awesome! Love it! Keep the fun way!!

[@KatiePix]

+SrMaradei You're awesome! x

[@kaylinhanna5240]

Does anyone else find it funny Katie walked out with a bare plate XD?! But also this is a wonderful recipe have tried it before tastes amazing

[@KatiePix]

Hahahah! That's amazing! I never ever noticed that. I obviously went back and demolished the entire tray after 'walking out'. There's actually just a wall there. Seriously! 😂

[@jamiecook6808]

This looks great and I love how you do it And I'm just gonna have a good time when I make these.

[@KatiePix]

YES! My kitchen is my happy place, so chuffed you can enjoy yourself there, too!

[@peterritchie455]

Good dancing and great recipe - we tried and it worked.

[@virinriteshramcharan]

You are so right! This is so MUCH better than regular nuggets. Thank you so much for sharing! By the way, this made me subscribe to your channel :D

[@cindyc.1572]

I’m making these tonight!!!

[@KatiePix]

Did you enjoy them?!?! :D

[@kABUSE1]

I just made me a plate of them chicken nuggets. I used crushed unflavoured cornflakes instead of bread crumbs, very nice and very crunshy. Some words of advise: DO NOT be too generous with the salt, mine were quite salty.

[@KatiePix]

+kABUSE Ooooo! Sounds fantastic! I will have to give that a go myself :D Thank you so much x

[@aricaice6447]

You can buy the unsalted one. Jamie Olivier did that in his version of homemade nuggets

[@nmacog]

Yep - I use corn flakes on mine so much better than breadcrumbs !

[@robertpadden3444]

where do you get the '25 minute later' soundtrack from? I think it needs to be used more often..... also loving the chicken nugs idea x

[@KatiePix]

+Robert Padden I'm going to make it my own personal soundtrack for when I'm completing chores. Or just walking down the street. I think it could be a real people pleaser! x

[@fantic_rebel4222]

hi katie i have diabetes and always need to find different ways to do things and this really helped me so thanks p.s I am 11

[@ascensionel]

Bits of chicken look great. You're very healthy beautiful Katie :P

[@KatiePix]

**blushing**

[@ascensionel]

DAP !

[@ascensionel]

My native language a perfectly mastered. English slow...

[@ascensionel]

Let me kiss your cheeks light. Pretty arrogant girl :D

[@forevertwisted5394]

Nice recipe will try out tonight Thank you!

[@KatiePix]

How did it go?! Sorry it has been so long since I spotted your message!

[@christopherbellis]

Love this. Going to try it tonight. Being a Yankee I had to convert 180 C to 350 F (thanks Siri!)...

[@KatiePix]

Sorry! My long term plan is to do conversions on my website. Getting there with all new recipes!

[@purpleocean5958]

This is my first time on your channel Already subscribed

[@AtulUpare]

Nice job

[@IndianLady87]

I tried it and absolutely loved it! The Parmesan really did the trick. So simple and easy! My boyfriend didn't believe me when I told him I made them myself :D

[@KatiePix]

Yay! Oh I am so so chuffed you enjoyed this recipe. Wohoo for delicious food! :D

[@IndianLady87]

:)

[@Tyvon8685]

OMG YOU DID THE DAMN THANG!!! LOL I 💗💗💗💗💗 these. I'm trying to change my families eating habits so I'm looking for recipes (so we don't have to go and buy food all the time) and this is one worth saving. I did change somethings like 301g boneless chicken thigh and added 1/2 tsp onion powder and celery salt and a dash of salt and black pepper sparingly and just used a store brand bread crumbs. Thank you......we did enjoy them!!

[@KatiePix]

Love those additions! Super delicious and hitting up those nuggets with even more flavour. I love it! GO YENTIL!!!!!

[@janethcastaneda3810]

Thank you for sharing my daughter loves chicken nuggets but I feel bad buying frozen ones because I don’t even know what they put on them. So I am going to try these hopefully she loves them.

[@KatiePix]

That's brilliant! Please let me know how it goes!

[@janethcastaneda3810]

Today I finally baked this chicken nuggets total success my three daughters love them even the older one that hates chicken nuggets they came out so good, nice white chicken breast not like the ones in stores. Thank you so much I’m adding this recipe to my favorite ones. Delicious 😋

[@277275]

Nuggets of brilliance

[@KatiePix]

+Matthew Gibson As they are more commonly known. :D x

[@bilalahmad9796]

I have the same recipe but use cooking oil spray ... lesser oil... More healthier :D Love your videos

[@KatiePix]

+bilal ahmad That's a good plan! :D

[@italiagavidia8569]

Hello! Thank you for the recipes trying it today🤗

[@rttr5777]

love it , i will see if i can do it but i have a quesion can i add spices

[@KatiePix]

Yay! Thank you so much for watching! :D

[@rttr5777]

can you make a video a bout healthy mayo 🙏

[@MrRenoo94]

I actually tried chicken thighs instead. It was surprisingly better.

[@KatiePix]

+Rayan Hamdan Oooooo! Going to have to give this a go, myself! x

[@kickasses2121]

I like them better too more moist

[@jamaicansuperman147]

More fat makes it moister 💦💦

[@Sheikbaby]

@@jamaicansuperman147 with food and women 😉

[@paramoxoxo]

Nice, same temperature and time ?

[@sabeenammra5048]

Hello katie... your recipes are so brilliant... can you please tell me if i can make these nuggets in microwave... will be waitijg for your reply... love from pakistan ❤

[@KatiePix]

Unless if you have a combination microwave oven, the cooking style of a conventional microwave isn't good enough to cook the chicken and get a gorgeous crispy crumb at the same time. I would recommend oven cooking!

[@saraemick6019]

Love your videos! I also love bananas... Do you have any good and healthy banana recipes up your sleeve?

[@KatiePix]

+Sara Emick Thank you so much, that is the most wonderful comment to read! Hmmmm, healthy banana recipe - I'm sure I can rustle something up! Stay tuned x :)

[@catecurl3790]

Funny ☺

[@MusicByKOOSH]

I'm gonna use this for me an my girl on Friday lol

[@KatiePix]

YYEYEEEAAAAHHH! :D

[@MFIMBORED]

Hi, I would like to know if this remains crispy for a number of hours or will it go soggy? How could I reheat it to retain that crispy texture.

[@KatiePix]

Be sure to reheat in the oven and you’ll get the crispiness back! It also works if you freeze them after coating, and then you can cook them from frozen.

[@jonathan9951]

Using crushed cornflakes instead of breadcrumbs could make it healthier I suppose.... Love you Katie

[@KatiePix]

That's genius! Love that idea, thank you, Phoenix x

[@godbluffvdgg]

finely crushed Black pepper and olive oil triscuits make a tasty "breading" too

[@mssdr38]

Hi Katie, I just watched your video & I'm excited about trying it. I'm going to make a Alfredo starring your healthy crusted nugget recipe w/broccoli sun dried tomatoes & mushrooms...Mmmm good. I'll let U know how it turns out. Thanks for the recipe!

[@KatiePix]

That sounds amazing!!!! Please let me know how it goes. I really hope you enjoy it 😄 x

[@mssdr38]

I made the Alfredo this past Saturday & it was delish. Thanks again for sharing your healthy recipes.

[@Seamus3051]

Never guessed that chicken nuggets could be so much fun ... thank you luv .... Cheers.

[@KatiePix]

THANK YOU! :D

[@MariaCardenas-iv5gh]

😅great and happy way to cook

[@charlottelouiseroche106]

Can you make a high in protein healthy meal please

[@anarghyaaigal7494]

I watch ur videos only for that "Helloo"!!😂😘 I love u too much!!

[@KatiePix]

Awww YAAYYYY! :D

[@MrAttilaRozgonyi]

Hi Katie ☺️ They look awesome! It actually never occurred to me to put other flavours in the breadcrumbs, so I have learnt something new! :) Also, love the dancing!!! Did I see the robot in there? Hope to see more dancing in future vids! ;) Byeeee!

[@KatiePix]

+Attila Rozgonyi Always more dancing! It's a happy dance brought on only by scrummy food :D Thank you so much for watching!

[@aaxdd-architecturedesign3265]

Can you try healthy cole slaw??? I'm dying for a good recipe of homeade cole slaw. Love your videos, i'm moving in with my bf and i'm trying to collect as many great recipes as I can to try toghether! XO from Argentina!

[@KatiePix]

This is a fantastic shout! Stay tuned. I'm filming January recipes very soon and this may just be one of them! Thank you x

[@shadymike88]

awesome! :D but Katie, could you suggest an alternative to baking in an oven? because i am a student and so not own one! :-/ can this same recipe be fried instead?

[@KatiePix]

It won't be 'healthy' but you can certainly fry these, too - I would recommend making your chicken chunks a little smaller and just a shallow fry and flip them over should do the trick!

[@shadymike88]

Katie Pix great! i'll try it out. :) thanks.

[@03grewal51]

I like your bubbly nature 😀

[@KatiePix]

You're very kind!

[@pinkgirl1002007]

I used your recipe! So good

[@williamkulimoeangapailate8288]

Absolutely right & the best thumbs up garrinetee

[@Raj.Singh.]

Yummy!!!

[@alduzlopez9161]

Rlly helped my group in class Cause we have a profect to be a retailer guess what we picked this and we had a perfect score and my teacher said thats its so delicious

[@KatiePix]

AMAZING! this is so cool! thank you so much and I am chuffed they worked out so well for you! :D Wishing you every bit of adventure, success and joy for 2019!

[@zanna8271]

do I need to be careful with other kinds of meat? or is it just chicken that can be contagious?

[@KatiePix]

+ZANNA Chicken is notoriously naughty. But any raw meats should ideally be prepared on a plastic board and kept separate from your other ingredients!

[@Nonvi95]

If u like it crunchy, try to include some cornflakes. :) It's awesome. :)

[@KatiePix]

+Nonvi95 Oh that is such a good shout! :D

[@Nonvi95]

+Katie Pix i like to hear that!

[@marihill864]

can you use whole grain flour and good it be frozen. I have lil one. And she only eats three for lunch. could I freeze leftovers.

[@KatiePix]

Yes, yes and yes! Be sure to cook them before freezing and ensure they are hot all the way through when you reheat. Wholegrain flour works a treat for some added crunch! :D

[@alesso9174]

Hi, wouldnt the oil make ir fried?

[@kickasses2121]

Got to use glass boards I guess is better for the germs thing

[@KatiePix]

+kickasses It definitely is!

[@Lamarsh67]

Good for germs, bad for knives. :(

[@teixeirajulie]

Hi, Katie! I'm going to try this friday. Some of my guests are vegetarian, so I tought I would nuggetize some vegetables, like Cauliflower. Do you recommend this? If so, what other vegetables can I nuggetize? Loved your channel, subscribed :D

[@KatiePix]

+Julie Teixeira Did you give it a go? :D I'm so so sorry for such a late reply - can't believe this slipped past me! Cauliflower is a great shout! I recon courgette could be tasty too. Would absolutely love to hear how this turns out. x Hope you had a wonderful party!

[@chriscuthbertson]

+Katie Pix Wagamama do panko coated butternut squash, aubergine and sweet potato in there katsu curry and that works well

[@redbone7040]

Excellent 👌

[@aneesahfarid4172]

Any replacement for using the eggs?

[@claimhsolais3466]

Hello, I just wanted to say that I love your recipe and you also have a very distinctive Mid-Atlantic English accent which is very please to listen to, be well!

[@Mayu8856]

Awesome....

[@jamesosullivan3654]

great video love :)

[@KatiePix]

+James O'Sullivan Thank you, James! :D

[@lubnaanwer5466]

love your hair

[@KatiePix]

Oh, thank you! :D

[@nsuwenda289]

Uh, what temp are you supposed to set the oven to? You didn't quite mention in the video :)

[@KatiePix]

180 degrees celsius! :D All full recipes are listed on :D katiepix.squarespace.com

[@runeodilia5746]

I wonder why mine didnt come out golden brown? Did exactly like this recipe but it came out looking pretty pale like the original panko color, with some brown spots... yours look really pretty... T.T

[@KatiePix]

Hmmm.... maybe turn the temperature up on the oven, or stick them under the grill for another final few minutes? I'll have a play with the recipe and see where it's playing up!

[@tinybutterflyyt]

Nice, full of energy! Also nice, I just made it in 1 hour you said 3 min XD

[@KatiePix]

OH NOOOO! Hahahah! I was probably a bit too optimistic!

[@tomasnunez8518]

That is so good

[@KatiePix]

YAYAYAY!

[@ericabox2196]

Could she be any more charming? What a lovely lady.

[@KatiePix]

Ok. My heart just burst with happiness. This is such a wonderful comment. Thank you for making my day and taking the time to watch this video. It means the world. Is there any particular recipe you would like to see?

[@jeniferyesudhasan215]

That was amazing and I think it would be 😋

[@KatiePix]

Yay! Glad to hear it, thank you so much for your support!