Katwa Gosht Famous Traditional Dish of Attock Dist.

Today i will show you the traditional recipe of Katwa Gosht which is very famous in Attock, Hari Pur Hazara and Hazro City
Written Ingredients:
Meat of Goat 3kg
Water 3glass or 750ml
Onion 650gms
Ginger Garlic Paste 3tbs
Tomatoes 650gms
Salt 3tsp
Red Chili 3tsp
Turmeric 1.5tsp
Coriander Powder 3tsp
Ghee 1.25cup
Water 2 to 3 liters
Green Chilies 3
Whole Spices 0.75 tsp
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WELCOME on your very own KUN FOODS KZbin channel.
I am Afzal Arshad, from Bahawalpur Pakistan.
I am food passionate, love to cook, eat and share my knowledge with others.
you people have given me so much love happiness and blessings through this venture in these 2 years.
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we create Happiness at home through Food. that is why I call it #Homemadehappiness​
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Ary waah attock ki b yd aa gai P Ap ko thanks bro

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Y

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Love you from hazro

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Nice recipe.. clearly explained...inshAllah will try this Ramadan 👍🏻

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Nice recipe kya mai ise cooker me bna sakti hu

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Sir Do delicious. Amazing... Tasty.

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Yes so much yumm

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It looks yummy masha Allah

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please balti gosht, mutka gosht bhi sikhaye.

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amazing!👏😋

[@proplayerpak619]

Assalam-o-alaikum from Attock

[@Omegacrafton]

This is tbe traditional dish of swab districk kpk , attock people mostely are pushtoons and they adop this dish like culture

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Nice

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I am from Attock

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Zabardast

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That nice way to cook

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good explanation...broo. thanks

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Achi try the magr katwa ease ni bnta ap phr try kre ksi achy village k cook sy mily attock ma eak area hazro uder sy ksi sy help leap

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Mashallah

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Oil nai dala?

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Is it necessary to use garam masla My husband doesn't like garam masla

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I'm from haripur . Katwa ghost bhens k ghost ka banta he. Bakray ka ni bhai.......

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mashallah

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Plz prepare vegetables also

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I am from Attock katwa k gosht me Sirf gay ya bhens ka gosht pakaya jata hy

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Kaunsa flour use krna hai roti k liye

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Cooking curry in an earthen pot is a special tradition of Punjab. But unfortunately it is becoming extinct now. Katwa is a special way of cooking meat, often using buffalo meat. When the meat is cooked and ready, it also gives off an earthy smell which adds to the pleasure of eating. Currently Katwa dish is eaten with great passion in Attock district of Punjab. Be pure be Pakistani

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I now I m from attack

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Katwa boltay hain kattay ka gosht. Buffalo s child. That is called Katta. And katwa.

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I'm from haripur . Katwa ghost bhens k ghost ka banta he. Bakray ka ni bhai.......

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Everything is good and perfect as we do in attock but 1 thing is not the same which is the ghost is of beef ya cow ka ya bull ka . And no doubt this simple dish is better than fancy dishes

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Do you have a restaurant also? You need to publish your book in Urdu and English for an international audience with pictures and your scientific logical explanations/twists. Few requests: I am not sure if you made proper white mutton pulao which is made in yogurt and yakhni and no spices added. Can you share a link or make a video. Also, can you do a detailed video on how to buy beef (which part for which recipe) and how to cut Qurbani meat? Thanks so much

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Usually we use buffalo meat in kattwa. But you did great. From Attock

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Some pplz bring fresh onions and lemon also 😋