ಹತ್ತಿಯಂತೆ ಮೃದುವಾದ ರಸಗುಲ್ಲ ಮಾಡಿನೋಡಿ ಸಕ್ಕತ್ ಇಷ್ಟ ಪಡ್ತೀರ Soft & spongy rasagulla recipe| Rasgulla

#rasagullarecipe
#rasgullarecipe
#softrasgulla
#kavyascookingchannel
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KAVYA
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[@indubalaram7188]

Awesome! Looks great and I’m going to try it. Thank you for sharing! Watching from Denver, USA

[@bheemreddykanagaddikanagad4673]

ಬಹಳ ಉತ್ತಮವಾಗಿದೆ

[@ravinandar7704]

Rasagullana super

[@MamthaTKmtk]

Wooow..

[@Anithalakshmi123]

I tried this recipe today..It was perfect and yum...every one loved it

[@Kavyascookingchannel]

Thank you so much

[@syedsaddam5644]

Super madam

[@hemachinnu4565]

Nice recipy....tq...🙂

[@Kavyascookingchannel]

Tq

[@hemachinnu4565]

@@Kavyascookingchannel u wel come..😊

[@ashwinibharath5852]

Nice

[@Kavyascookingchannel]

Tq

[@kcsmysore3534]

Very nice 👌👍 soft and spongy RASAGULLA.. Tasty 😋 😋👌

[@Kavyascookingchannel]

Tq

[@SKMYSURURUCHI]

wow super

[@Kavyascookingchannel]

Tq

[@julianajuli6836]

Very nice So Tasty

[@lakshmivarshinimk7182]

Yummy

[@yogeeshraj1586]

Super

[@bhagyasahanabhagyasahana6370]

Super and thanks anty

[@Kavyascookingchannel]

Tq

[@neelammapatilarchanapatil1335]

👍👍👍

[@bhagyar9275]

Mam cobri mitai madodu helkodtera

[@mohinisrai5449]

👌👌

[@sonud3783]

ಒಡೆದ ಹಾಲು ಅಂದ್ರೆ ಪನೀರ್ ಅನ್ನು ಒಂದು ಬಟ್ಟೆಯಲ್ಲಿ ಕಟ್ಟಿ ಇಟ್ಟಿದ್ದು ಅದು ತುಂಬಾ ಗಟ್ಟಿಯಾಗಿರುತ್ತದೆ. ಮತ್ತು ಅದನು ನಾದಿದರೆ ಪುಡಿ ಪುಡಿ ಆಗ್ತಿದೆ ಏನು ಮಾಡಬೇಕು sis please reply me

[@mskicchanayakmskicchanayak5426]

👌👌👌👌

[@malashreem7941]

Wa 👌

[@Kavyascookingchannel]

Tq

[@ranjithaanju9222]

🥰

[@sudhashankar6706]

Can we use market panner mam

[@Kavyascookingchannel]

Better to use fresh home made panner

[@malleshchandan7124]

Mam 2 gante ne ikbeka ella 1 gante parvagelva

[@kavi-fi7fe]

Ma'am sure ll try 👍mysore pack came so nicely but brown barlilla nange yake? Maneyalli yallarigu ishta aytu.

[@Kavyascookingchannel]

Kadli hittu na correctagi roast madirlilva? Tq

[@cutepie9441]

👍👍👍👍👌

[@Kavyascookingchannel]

Tq

[@SmileWithPragnya]

Also try once the original odisha rasugulla. They are slightly brown in color and made from pure cheena. The white once are the once which was copied from odia version and some araarot and semolina was added to increase the self time and to make it white to look good (commercial purpose only). Then it was tinned and aggressively marketed so become famous and available all over India.The odisha verity is soft,spongy and melts in mouth and more tasty whereas the other one is generally rubbery.

[@Kavyascookingchannel]

Ok

[@swathigowda2935]

Corn flour illa andre skip madboda athva bere en akodu

[@Kavyascookingchannel]

Skip madboudhu

[@swathigowda2935]

Ok tnk u

[@shantudoddapujar599]

Cornflow ildidre... riceflow use maadboda..

[@Kavyascookingchannel]

Swalpa Maida use madi

[@subbaiahsubbaiah9081]

@@Kavyascookingchannel I don't want shape🌑🌑🌑

[@subbaiahsubbaiah9081]

But nice👍👍👍👍👍👍👍

[@Kavyascookingchannel]

Tq

[@manyasumanagesh67]

By

[@pdopdo8327]

ರ ಸ ಗುಲ್ಲ ಒಡೆದು ಹೋಗುತ್ತೆ ಅಂತ ತುಂಬಾ ಹೆದರಿಸಬೇಡಿ ದಯವಿಟ್ಟು

[@dishagshetty8983]

Can we use sugar powder

[@Kavyascookingchannel]

Yes

[@malluc5629]

Hi

[@yashaskumar6890]

no bad

[@puthichannel7331]

Super

[@harshitha9789]

Super

[@Kavyascookingchannel]

Tq