Kaya sauce/Coconut egg jam/Pandan kaya

[@delainetan3267]

🙏❤️谢谢你的食谱和教学视频分享！👍👍👍

[@delicacyhomemadecuisine]

谢谢你的支持和鼓励❤🙏感恩

[@boyaxue788]

請問可以直接用水煮斑斕葉出汁嗎？不想用攪拌機的話😮

[@delicacyhomemadecuisine]

这样颜色不会这样绿色，味道也会淡很多🙂

[@yingjingoh4597]

为什么我煮了斑斓叶 有青青草园的味道 🥲

[@delicacyhomemadecuisine]

是不是用量過多了呢？

[@tansb8269]

👍

[@delicacyhomemadecuisine]

👍

[@shenachan8243]

@@delicacyhomemadecuisine sist, how to make carmel coconut kaya jam?

[@delicacyhomemadecuisine]

Hi sister, I think we should make a caramel first, put some fine sugar in a pan with a thick bottom on the lowest heat, the sugar will become yellow color, then golden color, more deep color more the caramel smell, and we should mix the caramel with coconut milk while the caramel is hot. Hope my method will help you!

[@愛美美-b3o]

原來製作過程咁繁複😅

[@delicacyhomemadecuisine]

美味不負辛苦😀❤

[@jefang5]

椰奶份量多少没說明?

[@delicacyhomemadecuisine]

说明里面有写哦，200ml哦。

[@khorsokkeng6377]

个人感觉太青了

[@delicacyhomemadecuisine]

🌹

[@kimkrantz1286]

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