Keema Bharay Karelay | Keema Karela Recipe | Stuffed Karela Recipe | Bhare Hue Karelay Recipe

  Рет қаралды 107,297

Art of Cooking

Art of Cooking

Күн бұрын

Пікірлер: 25
@artofcooking54
@artofcooking54 Жыл бұрын
Social Media Account Links: INSTAGRAM 😊 instagram.com/artofcooking54/ FACEBOOK😊 facebook.com/profile.php?id=100086879427507 TikTok 😊 www.tiktok.com/@artofcooking.tiktok?_t=8WrDCW3KzjO&_r=1
@JunaidIqbal19rt
@JunaidIqbal19rt Жыл бұрын
❤❤❤ nice karele ki recipe
@artofcooking54
@artofcooking54 Жыл бұрын
Thanku so much for your appreciation stay connected
@FaizullahKhan-bb7rr
@FaizullahKhan-bb7rr 4 ай бұрын
Veri good
@artofcooking54
@artofcooking54 4 ай бұрын
Thanks for liking stay connected dear
@zarascookingandvlogs8918
@zarascookingandvlogs8918 2 жыл бұрын
My favorite dish ...well prepared keep it up .. MashaAllah
@artofcooking54
@artofcooking54 2 жыл бұрын
Thanku so much stay connected
@cookingbyfatima2212
@cookingbyfatima2212 Жыл бұрын
Wooow so looks very yummyyy and tasty recipe
@artofcooking54
@artofcooking54 Жыл бұрын
Thanku so much for your response stay connected
@bajikakitchen7362
@bajikakitchen7362 Жыл бұрын
Very good method...👌👌👌. tasty and easy recipe mouthwatering karele ki sabzi keep it t🥰
@artofcooking54
@artofcooking54 Жыл бұрын
Thanku so much stay connected
@bajikakitchen7362
@bajikakitchen7362 Жыл бұрын
Stay connected dear 🥰
@rajazohan586
@rajazohan586 Жыл бұрын
So yummy 😘 Masha Allah ❤❤
@artofcooking54
@artofcooking54 Жыл бұрын
Thanku for your appreciation stay connected
@asmahabib7591
@asmahabib7591 3 ай бұрын
Boht achi recipe hai ager aap dhagy ki jagha baisan ka garha ameza bnayain nmak mirch dal kar or us sy kareelon k cut ko band kar dain or fry kar lain to to dhaga lgany ki zrorat nhi rhy gi mainy kisi ki recipe dekhi un ny yehi kya tha zaberdast 👌 trika hai khaty huyeh dhaga kholny ki pareshani bhi nhi rhye gi
@artofcooking54
@artofcooking54 3 ай бұрын
JazakAllah
@sajjadshah281
@sajjadshah281 9 ай бұрын
Zabardast 👍🏅🏆🇵🇰
@artofcooking54
@artofcooking54 9 ай бұрын
Thanku so much for your response stay connected
@SoniaSonia-hq7cr
@SoniaSonia-hq7cr 7 ай бұрын
❤❤
@artofcooking54
@artofcooking54 7 ай бұрын
Thanks for liking stay connected dear
@hassanwaseem2265
@hassanwaseem2265 Жыл бұрын
Good 👍
@artofcooking54
@artofcooking54 Жыл бұрын
Thanku for your response stay connected
@RijwanAlvi-vu7jn
@RijwanAlvi-vu7jn Жыл бұрын
Shahid 786
@cookingpaintingandfun532
@cookingpaintingandfun532 Жыл бұрын
میں تو نمک سے مسل مسل کر ایک گھنٹہ رکھتی ہوں، پھر دھو لیتی ہوں تو پھر بھی کڑوے ہوتے ہیں، لیکن پانی نہیں ڈالتی، کیا اس طریقے سے بلکل بھی کڑوا ذائقہ نہیں آتا؟؟؟؟؟
@artofcooking54
@artofcooking54 Жыл бұрын
Es method say ap banain, es tarah say takreeban karele ki karwahat dur ho jati ha... Ak bar zaroor try kar kay daikhain... Shukriya 😊
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