Keema Do Pyaza - Meat

Keema Do Pyaza - Meat
Keema do Pyaza is a delicious spiced lamb mince simmered with tomatoes and onions. Here, we make use of onions twice, in the cooking process, hence the name Keema Do Pyaza.
It's a perfect combination with tandoori rotis, nans, parathas, or you can serve this with some jeera rice, ghee rice and veg pulao.
Do try this easy and simple recipe and leave a comment in the comment box below. Do not forget to like, share and subscribe.
List of Ingredients
2 cinnamon stick
2 cardamon pods
4 cloves
1 tsp cumin seeds
10 peppercorns
300 gm kheema I have used bones also
1 onion
1 tomato
3-4 green chillies
Salt as per taste
1 1/4 tsp coriander powder
1 tsp chilly powder
2 tsp ginger garlic green chilly and coriander paste
3/4 tsp turmeric powder
1 tsp chilly flakes
2 tbsp curds
1/2 tsp pepper powder
1/2 tsp garam masala
1 tsk kauri methi
Coriander leaves
Oil as required

[@ancillagracerodrigues6798]

Kheema pav awesome ....something new ...will give it a try....looks tempting.

[@anthonys8311]

Supper se Upper maam...Mouth watering😋 ..👍👏👏

[@RahulSharma-pf1sf]

Kheema and tandoori roti is like a match made in heaven.

[@grettarodrigues3195]

Kheema roti a perfect combo.

[@cetricquadros9711]

love to have this sandwiched in a bread roll. Perfect food to have on the go.