Kek Marble Pelangi Lembut, Gebu dan Moist | Rainbow Marble Cake

[@DesyAyuChannel]

masyaallah camtik bamget bunda hasilnya

[@TheButteryBites]

Terima kasih sahabat, semoga bermanfaat ,salam kenal ya

[@nongnongnur6371]

Wow the colors are vibrant 🎉🎉👍👍👌👌 Waalaikumussalamwarahmatullahiwabarakatuh, just glad to see you my friend, stay healthy and happy baking yes 🙏🙏👍👍👌👌🤓🤓

[@norashikinabdulwahid3274]

Alhamdulillah...sedap....dengan warnanya yang begitu cantikkkk😊Terima kasih

[@anjalisallysally]

MasyaAllah... cantik kejadiannya. Tkasih sudi kongsi resepinya.❤

[@TheButteryBites]

Alhamdulillah, sama2, semoga bermanfaat ya

[@sarimahsawal2565]

Cantiknya..banyak warna.nanti nk cubalah.t kaaih😊

[@TheButteryBites]

Okay, sama2. Selamat mencuba ya

[@amaravathyrethinam1261]

Beautiful colors n yummy

[@hayatikhalid]

Cantik nya ..kemas hasil keje ..tq resipi nati NK cuba

[@jerrietomb]

Wahh🤗 menarik sgt kombinasi warna kek marble sis 👍👍 nnt nk try buat 🩷🌈

[@fromthismoment6657]

Never fail, ALWAYS THE BEST

[@DapurBiru]

Alhamdulillah sedap ni

[@TheButteryBites]

Terima kasih sahabat, semoga bermanfaat ya

[@yunifamily40]

Assalamualaikum The Butteri terimakasih resep bolunya😊

[@TheButteryBites]

Waalaikumsalam Mbak Yuni, sama2, semoga bermanfaat dan salam kenal ya

[@yunifamily40]

@TheButteryBites Insya Allah bermanfaat, salam kenal kembali 😍

[@arichinanakgayap9547]

Kek puan ni mesti sedap punya bukan cantek saja 5 bintang❤😅🎉

[@TheButteryBites]

Terima kasih, semoga bermanfaat ya

[@meenamy437]

Nampak menarik 😊, kak boleh tunjuk cara buat wajik? Terima kasih

[@TheButteryBites]

Terima kasih, wajik nanti sis akan upload tutorial k

[@kangahkiat6241]

Warna nampak garang

[@TheButteryBites]

Hehe, boleh cuba warna pastel juga

[@vanillanice663]

Looks so pretty!❤🎉. Could I replace the cake flour with self raising flour?

[@TheButteryBites]

Thank you! for self raising flour, you can use 210 gm, use same amount of cornstarch as in the recipe and you can omit baking powder. good luck!

[@parameskubs444]

😮😮sis if vegetarian how to do the cake

[@TheButteryBites]

Hi Parames, this cake is definitely not for vegetarian as we need the eggs not only for texture but also as leavening agent which other egg substitute like yogurt unable to provide the desired outcome. If I can come out with vegetarian recipe for this cake, I will upload the tutorial.

[@shafiahabdullah]

Guna superfine boleh ke

[@TheButteryBites]

boleh, gantikan dengan sukatan tepung gandum dan tepung jagung ya (221 gm). good luck!

[@lailahamzah8036]

Agak berlainan cara pembuatannya agak menarik kommbinasi colournyesti kena try ni

[@aidajames71]

X buat jualan ke