Рет қаралды 7,075
Keke isite has always been a Polynesian favourite. I had some ripe bananas and thought I would make some keke isite siaine, whether you want to have it plain or add some bananas is totally your choice. Give this a try and I promise you, you'll enjoy each bite. I sure enjoyed my Keke isite siaine with a cup of tea, some even have it with ice cream, so indulge and enjoy.
Ingredients
2 cup warm water
2 tablespoon sugar
1 1/2 teaspoon yeast
1/4 cup sugar
3 ripe bananas
3 cup flour
4-5 cups canola oil (frying)
Note:
1. If dough is too thick add a bit of water and if dough is too runny add more flour
2. You can test if the oil is ready by putting a wooden spoon in the pot, once you see bubbles you can fry
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