The Best Egg Salad Recipe

[@Colorbrush21]

I used to always add celery and onion to my egg salad. One day I had no celery or onion so I made it anyway. Just mayo, French's yellow mustard, salt pepper and cayenne. It was so good. I didn't miss the crunch because the cayenne gave it a good flavor without it being too hot.

[@TheSuburbanSoapbox]

I'll have to try that sometime!

[@andywiggens1069]

looking forward to more of your recipes this one is delicious, and you do a great job at presentation.

[@TheSuburbanSoapbox]

Thank you so much!

[@davidconnellchicago]

Cool. Great video. Have to try this.

[@TheSuburbanSoapbox]

Please do!

[@darrenmuller6747]

Totally awesome recipe!! Thank you!! Amazing smile too!!

[@TheSuburbanSoapbox]

Glad you liked it!!

[@marysnipes4972]

Enjoyed your tutorial

[@TheSuburbanSoapbox]

Thank you!

[@joewitous6281]

Great video! Looks delicious! Thanks!

[@TheSuburbanSoapbox]

Thank you!

[@patriciajablonski9035]

This is a great egg salad the best

[@TheSuburbanSoapbox]

Thank you!

[@jhors7777]

Thank you for posting this helpful video

[@TheSuburbanSoapbox]

You're welcome!

[@robetpeery9084]

Kellie that is the same way I make my egg salad i love how you make shore to chop up everything small that was beautiful i just joined your channel just because you know how to make good egg salad thanks for sharing

[@TheSuburbanSoapbox]

Thank you so much for subscribing! I hope you find more recipes you love.

[@robetpeery9084]

me to thanks for the love and reply beautiful friend

[@kutsandribbons]

Delicious recipe!!

[@TheSuburbanSoapbox]

It was!

[@josephquill880]

Well done Kellie. It's a nice tutorial and we're inspired. Boiling eggs as I write. 💚

[@TheSuburbanSoapbox]

Sounds great!

[@Marnie1869]

Fun to make egg salad thanks for taking time to make a video. .

[@TheSuburbanSoapbox]

Hope you enjoy

[@larisakamenetsky3471]

This is real classic recipe 💕💕💕Thank you very much👌👌👌

[@TheSuburbanSoapbox]

Thank you! I hope you like it!

[@BondWarrior]

You deserve more subscribers, this is a lovely dish, just finished making it

[@TheSuburbanSoapbox]

Thanks so much 😊

[@ANCVSWRLD]

This looks bomb af. Eating an egg salad sandwich rn too

[@TheSuburbanSoapbox]

Yes!! So good!

[@asun41966]

I add a few drops of pickle juice for flavor with onion and celery ! great video

[@TheSuburbanSoapbox]

Great idea!

[@rabbitt83]

Kellie Instead of mayo I use butter to held the eggs together and added the green onions and chopped up cheddar cheese Then the egg whites

[@TheSuburbanSoapbox]

Never tried using butter but I’m Sure it’s tasty!

[@frankieturner630]

Looks delicious I'm going to make me some

[@TheSuburbanSoapbox]

Hope you enjoy

[@frankieturner630]

@@TheSuburbanSoapbox actually I made some today and it was really good I used one ingredient that you don't I always put two teaspoons of Parmesan cheese in it

[@pamcatello9136]

That does look really good ill try it thank you

[@TheSuburbanSoapbox]

I hope you do!

[@angelinacarraway3576]

Love egg salad!!! I make a homemade Cajun Seasoning n add a tablespoon to my egg salad umm so good!!!

[@TheSuburbanSoapbox]

Great idea!!

[@kavinrobinson4439]

Looks very good job well done 👍

[@TheSuburbanSoapbox]

Thank you! Cheers!

[@aimeemarsh9255]

Thanks for this!

[@TheSuburbanSoapbox]

My pleasure!

[@pamelabeaton7834]

I use a hand held grater to do my eggs perfect everytime. No knives works great alot faster too. Same for the yolks for deviled eggs.

[@TheSuburbanSoapbox]

Great tip!

[@gwenb4531]

Great idea! I use my pastry blender.

[@Mr.Helper.]

I don’t understand what you are saying

[@sandragruhle6288]

I hear my students chanting years later, “ A-space-l-o-t!” It was a pet peeve of mine, and once, at a conference, the incorrect form was on a slide presentation. From the front of the hall, I heard the chant, and I knew my five girls had been up in time for breakfast.🤭🤫

[@vicsbooknook]

Making this now for lunch! Thank you for the recipe - great video 🙌😀

[@TheSuburbanSoapbox]

Hope you like it!

[@charlescain5508]

I like 👍 your kitchen.

[@TheSuburbanSoapbox]

Thank you 😊

[@sugarunique]

Thank you!

[@TheSuburbanSoapbox]

You're welcome!

[@wilsongatimu6612]

Waoh I never knew I can use celery instead. I really like it . Thank you our chef

[@TheSuburbanSoapbox]

Hope you enjoy

[@wilsongatimu6612]

@@TheSuburbanSoapbox I really enjoyed and did it practically. I will watch more videos from you

[@dougrockhold723]

Very nice very cute chef

[@TheSuburbanSoapbox]

Thank you!

[@MrsNosbig]

Basic and perfect sounding!!!

[@TheSuburbanSoapbox]

Thank you!

[@AliciaBug120]

Funny I never thought to put chopped celery in egg salad. Loved the addition of the green onion instead of white onion too. Thank you! I'm going to make this right now! Just found you on youtube. New subscriber and you deserve many more! ❤

[@TheSuburbanSoapbox]

Thank you so much!

[@acoustisongs]

Adding a little chopped ham is a tasty option too (Boars Head Sweet Sliced, is my personal favorite...)

[@TheSuburbanSoapbox]

Good call!

[@combatjunkie8495]

I don’t even like eggs that much but I loveeeeee egg salad sandwiches 😋

[@TheSuburbanSoapbox]

Same!

[@daphnerodriguez9980]

THANKS, DAPHNE COTTON ALWAYS 💜

[@wrx248]

As a man I love to cook. What I love more is a woman who loves to cook. It brings people and family together.

[@TheSuburbanSoapbox]

Thank you!

[@machinegreen1911]

New sub here. Well done. You are a pleasure to watch and learn from.

[@TheSuburbanSoapbox]

That makes me happy to hear, glad to have you here with us!

[@dualdanman816]

Very yummy 🤤 thanks so much 🥰🤟🚴

[@TheSuburbanSoapbox]

Thank you!

[@maryngshwuling9916]

Thanks for sharing 🌻

[@TheSuburbanSoapbox]

Thanks for watching!

[@kevinrickey3925]

I'm 57... It never occurred to me to 'Crack the Shell all around". I like your skills and videos, Thank You!!

[@TheSuburbanSoapbox]

Thank you so much!

[@BirdBathBonanza]

Love this recipe! Thanks for posting😻

[@TheSuburbanSoapbox]

My pleasure 😊

[@jimthompson5612]

Maybe it's my Southern Heritage but I have to have sweet chopped pickle in egg salad, tuna salad or chicken salad. And finely chopped celery is a must!

[@lindsayhengehold5341]

Love Egg Salad in both sandwiches and by itself :)

[@TheSuburbanSoapbox]

Me too! I eat it with a fork!

[@tuhinskitchen1498]

so nice

[@TheSuburbanSoapbox]

Thank you! 🙂

[@jerrilynernsting903]

Looks good for easy egg sandwiches i like on toast

[@TheSuburbanSoapbox]

Great on toast!

[@kevinrickey3925]

I'm impressed by your comfort level and presentation skills, editing, production, WOW, thank you

[@TheSuburbanSoapbox]

Thanks for watching!

[@AngieWaltersTorus]

I've always used the egg slicer gadget, length and width wise, so quick. I add mayo, sliced celery, sliced green onions and finely shredded carrots or radishes for color. I would have liked to see your finished sandwiches. Thank you.

[@TheSuburbanSoapbox]

They're in the full length video here: kzbin.info/www/bejne/m5Cud6l-nNKejbs

[@KenParker-ur4uf]

Looks Good. You do Too!!!😊

[@TheSuburbanSoapbox]

Ha ha! Thank you!

[@tomcrocker2917]

That look good

[@TheSuburbanSoapbox]

Thank you!

[@melaniemitchell9419]

I never realized until now that it's not super common practice to crack the shell all over! Guessing by you saying many people do it other ways, and the comments kind of confirming it.... It never occured to me to do it any differently, it's how my grandparents taught me to 💜

[@TheSuburbanSoapbox]

Right! It’s the way I was taught, as well!

[@chrishunter9472]

This works for me

[@sparrowavenue5692]

Basic recipe but really good presentation. Like your video👍

[@TheSuburbanSoapbox]

Thank you so much 🙂

[@grammygram7551]

It's funny, as much as I love egg salad I've never made it. Always just bought from Pret or Starbucks. Have you ever used a little relish for add'l flavor? Thanks for sharing your recipe.

[@TheSuburbanSoapbox]

Yes I have! I like it without relish but you can add some if you'd like.

[@shawnetteruzicka6942]

Eggceptional!!!!

[@TheSuburbanSoapbox]

Thanks!

[@sweetsongstress7398]

This is how I start my deviled eggs😂 love eggs all ways, 😋

[@TheSuburbanSoapbox]

Me too!

[@williamriley2528]

Smoked paprika and Dijon mustard...!

[@Gbienek1]

I’m gonna go try that right now…. Sounds quite eggcellent mmm!! 😂

[@RockeyToes]

To save time and less mess, I use an egg slicer lengthwise and width, then mash the eggs with a pastry blender for a smoother texture. Easy and fast. A favorite addition is 1/2 teaspoon of mustard powder and a tablespoon of the juice from Trader Joe's pickled jalapenos. it's creamy, sweet, and hot.

[@TheSuburbanSoapbox]

Great idea! I don’t keep an egg slicer anymore because I didn’t have the storage for it but it is very useful.

[@williamwells1862]

Yes it does. Big pieces celery

[@kaiju_k5042]

Egg salad is the best, once in a blue moon I will add some fried up little pancetta cubes and a squeeze of lemon.

[@TheSuburbanSoapbox]

Great idea!

[@dannagordon9618]

i only like my egg salad with mayo, nature's seasoning, salt, and pepper all chopped extremely fine and smooth and creamy!

[@TheSuburbanSoapbox]

Sounds great!

[@jeanettapearl4752]

What kind of knife do you use?

[@TheSuburbanSoapbox]

This one is a Wustof Ikon.

[@cathyzeliff9691]

using this video so my kids can learn to be handy in the kitchen without hearing everything from their homeschool mom! ; )

[@TheSuburbanSoapbox]

I love this! They would probably like my Magic Shell recipe for their ice cream, too!

[@selectsixty]

Good Grief ! Give the Lady some slack - sooo not super duper extravagant with waaaay to many ingredients, but most appropriate for a decent creamy and tasty egg salad - plus the celery addition is fabulous.....And..... the Lady has a fantastic smile and personality !

[@TheSuburbanSoapbox]

Thank you!

[@georgevanaken925]

2:04 Growing up, my mom always cooked a toothpick in our cakes. Whoever got the toothpick had to do the dishes! 😂

[@TheSuburbanSoapbox]

That's kind of dangerous! LOL!

[@georgevanaken925]

@@TheSuburbanSoapbox 😂 I’ve always thought so too!

[@MarcTutlewski]

Gotta have celery.I peel mine.Makes a difference.Small dice

[@jerrilynernsting903]

I like pickle a sapa mustard a mayo on toast or bread..

[@531katie]

I’m a little hesitant to mash up the yolks as part of the dressing but other than that it sounds great. I add this honey spicy too expensive mustard but a little goes a long way to give it a kick. In sometimes add sweet relish but extra moisture risks a watery mix which is no good. Always celery and one guy’s recipe says include the stalk leaves chopped up for color. I love green onions because regular onions are overpowering. The same recipe that suggested you chop up the celery leaves also added chopped up cloves of garlic, which I’ve never seen but it doesn’t sound bad at all. I add an orange or red pepper chopped up just for color and crunch ….. there again careful to dry them to it from getting watery. Dill weed, some Lowery seasoning, salt pepper, and parsley, fresh or dry and it’s perfect.

[@TheSuburbanSoapbox]

Sounds wonderful!

[@unclespongehead]

@5:08, the celery conversion. Small celery chunks is better than a "celery sandwich." So true! And let me add, celery potato salad. I dare you to try this. Growing up, this what Mom did. She would put sliced green olives in the egg salad. Think salad olives. Bigger chunks give you a flavor burst. Don't know how it will pair with the celery, but it might be worth a shot.

[@TheSuburbanSoapbox]

I think that would be amazing!

[@mawmawlouise1109]

When you double dipped that spoon I was over your recipe.

[@TheSuburbanSoapbox]

But it's my bowl of egg salad.....I wasn't sharing it with you.

[@evlynealeshire5850]

Still, putting the spoon back into the salad after tasting was very unappetizing. BUT I liked the recipe. 😊​@@TheSuburbanSoapbox

[@ThelmaBelda1952]

Oh but I too, do that and it is fine with me because it is my egg salad 👍 😋😋😋❤️

[@susieweeks7377]

I can't believe you sat there and made us watch you crack and peel every single day on egg

[@TheSuburbanSoapbox]

Ha! This is an older video, I don't do this anymore 😂

[@lemmetellyousomething679]

🤤🤤❤️

[@TheSuburbanSoapbox]

Thank you!

[@bettyquirk8221]

Tbsp of vinegar adds flavor too!

[@TheSuburbanSoapbox]

Great tip!

[@cherylpaverud2980]

I also add dill weed or dill pickle relish

[@TheSuburbanSoapbox]

Great idea!

[@goodintentions1302]

Needing to be gluten free I've come to love making egg salad that is more chunky than this & putting it in gluten free ice cream cones. The cones don't need to be refrigerated or frozen to keep & therefore are a quick & tasty container.

[@TheSuburbanSoapbox]

Great tip!

[@shaniboo2672]

Home girl where m from we mix allat in one bowl .. ain’t nobody hit time for this lol

[@TheSuburbanSoapbox]

Ok, you do you!

[@silvesterweber2879]

we don't want f ing quick and easy we want the best egg salad

[@TheSuburbanSoapbox]

Well, it's the best but it's even better because it's quick and easy. So there.

[@dianesivley8336]

You make it the hard way

[@lynnargain5748]

My Gawd you are so pretty -- a man could get lost in those lovely eyes!

[@TheSuburbanSoapbox]

Oh thank you!

[@robertrichards9275]

And it is only one step away from tuna salad ;- )

[@TheSuburbanSoapbox]

Well, if you like eggs in your tuna salad. Try my tuna salad recipe and you'll see they're nothing close to the same! You'll love it.

[@kentkluge7721]

I add little pickle relish

[@TheSuburbanSoapbox]

That's a great addition!

[@roses6564]

Pickles? Something sour?

[@TheSuburbanSoapbox]

Good idea! I like it without.

[@Username-es1iy]

I think she thinks we are ok skipping the how to boil an egg part but uhhhhh now I gotta search that video up

[@TheSuburbanSoapbox]

Yep, I overestimated my audience. :-)

[@tibb75]

I searched "best egg salad" and you were the second video listed. The first was that Bon Appetit video, but yours sounds so much nicer... He added a big dollop of horseradish and scoffed at adding much else.

[@tibb75]

Omg and he added a ton of dill. No. Just no.

[@tibb75]

I'm really hoping more people see this and don't accidentally serve people/themselves a weird horseradish dill mess

[@TheSuburbanSoapbox]

Ha ha ha ha ha!!!!

[@TheSuburbanSoapbox]

Awesome! Thank you! I'm so glad you found my video and that it was helpful. Yeah....not a big fan of dill in my egg salad but I'm kind of intrigued by the horseradish!

[@raykopp9522]

Oh no Kellie did I just see green on the yellow egg yolks @ the 1.54 mark.

[@TheSuburbanSoapbox]

Probably, nobody’s perfect. 🤷‍♀️

[@MercyMinister]

Use a bench scraper.

[@TheSuburbanSoapbox]

Great tip!

[@sandragruhle6288]

I would use dill instead of mustard for another flavor layer.

[@TheSuburbanSoapbox]

Great ideas

[@StickyRicky316]

Belive me when i tell all you other egg salad lovers... The secret to the BEST egg salad recipe.. is the perfect balance between mayo, yellow mustard, honey, fresh chive, onion powder, salt and white pepper. If you like a little tang, add a tiny splash of white vinegar or pickle juice. But taste first cus some like sweet and some like tangy..i personally think an egg salad sandwich should be perfectly balanced.

[@chestonanderson]

Can i move in ? No for real 💪😂😂

[@TheSuburbanSoapbox]

Ha ha!

[@christianstough6337]

tap the top and bottom of the egg, then roll it- back and forth long wise, voila; it will peal easy.

[@TheSuburbanSoapbox]

Thanks for the tip!

[@marycarlson2230]

Make sure you wash your eggs before peeling...That way you don't get the shell!

[@RGazay]

Try rolling the egg lightly to crack instead of tapping.

[@TheSuburbanSoapbox]

Either way works.

[@Valentino22231]

Peeling the egg without rinsing first or peeling them on my prep table? Oh no! Rinse those babies under running called water for at least 5 min! Girl, I’m afraid I’d get eggshells in the salad! And that would be bad!

[@TheSuburbanSoapbox]

I managed to not so all good here. :-)

[@paulonorato7501]

Always add a little pickle relish to it.

[@TheSuburbanSoapbox]

Good tip!

[@donalddozier8670]

sweet pickle relish, garlic powder a pinch of Old Bay

[@loiswood5959]

To avoid shells in the egg salad, rinse them off with water and dry...

[@Youtubersmiley]

Peel the eggs in a bowl of cold water. Does the trick for me.

[@TheSuburbanSoapbox]

Good tip!

[@robertrichards9275]

I won't use any celery Parts above the split of the celery where it goes to the top section, if you taste a piece of celery 2in from the very bottom and you can pair that taste to a piece of the green just above that seem or knot you will find that the top of the celery is a lot more bitter than the bottom of the celery

[@TheSuburbanSoapbox]

I like the whole celery stalk plus I hate wasting a lot of food. but you are correct that the top is much more bitter!

[@ka7126]

She really cooks them Easter eggs the next day 😂😂

[@TheSuburbanSoapbox]

I don't know why that's so funny.

[@williamwells1862]

No onions for me. Celery works incredibly.

[@SpearChuckUngawa]

No soybean oil pleez

[@johnnycrash3270]

8 hard boiled eggs get a egg slicer slice turn once slice mix mayo green relish not to much i still like to taste the eggs chunky style salt/pepper to taste thinly sliced green onion fresh chopped dill to taste mix gently with fork WHAM🤩4 MINUTES NO MESS your done toasted egg salad sandwich with a bowl of tomato soup (Grandkids love🥰it)

[@cherylnielson4710]

Great presentation but I don’t see the point of separating the yolks from the whites and preparing them separately. It would have to make a HUGE difference in taste to be worth the extra time.

[@TheSuburbanSoapbox]

I think it adds a little extra creaminess to the dressing and makes sure all the ingredients are well distributed, however, this recipe would still be totally delicious if you skipped that step!

[@tomcrocker2917]

Where mine