How to make 10 Filled Chocolates (Mint Creams, Brandy Creams, Rum Creams, Orange Creams and more)

[@clairewaldron2466]

The best video for different fillings, thank you!

[@KellysCakesandBakes]

Glad you like it 😊

[@marlianasuratman]

I just wonder why the fillings are called 'cream'. Can u explain more? Tq in advance 😊

[@KellysCakesandBakes]

Usually the fillings are made with cream but i like to use fondant as it lasts longer 😊 hope this helps

[@in2msclkw]

Once there rolled into balls put in freezer to firm up then dip in chocolate

[@KellysCakesandBakes]

Thats a good idea 👍 i'll have to try that

[@LindaSweis]

How long is the shelf life of the Irish creme chocolate please? Irish creme contains milk so Im assuming it's not too long. Thanks

[@KellysCakesandBakes]

Good question, keep in the fridge and use within 3 days 😊😊😊

[@melgloss1522]

Thanks for this! How long are these shelf stable without the Irish cream?

[@KellysCakesandBakes]

As long as its not one of the ones with cream in (cookies and cream or Irish cream) then they should be good at room temperature for 2 to 3 weeks or 2 months in the fridge. Any with cream need to be kept in the fridge and used within 3 days. Hope this helps 😊