Cinnamon Raisin Swirl Bread in a Bread Machine

[@NancyTaylor-mn6qi]

That definitely looks like the perfect loaf of cinnamon raisin bread…🥰

[@KenClick]

It turned out very good. Thanks for watching!

[@KhanaHatake]

You're really making me want a bread machine, Ken! This looks so tasty.

[@KenClick]

I really like mine.

[@grateful..ronaldwearestill8187]

Get one! I got my 2nd the other day! :). You can do this! Come on y’all-let’s get to baking! Be blessed!

[@MichaelR58]

Delicious looking bread Ken,that would make tasty French Toast , thanks for sharing, God bless !

[@KenClick]

Thanks for watching!

[@faysmith2581]

Great recipe ,my extended family was crazy about it. They all wanted the recipe. When I told them it was made in a bread machine they all wanted me to make them some.. I’m the only one with a B M.

[@KenClick]

That is awesome!

[@judydomec8126]

Beautiful indeed!

[@KenClick]

Thanks for watching and commenting! 🙂

[@cleokoch2764]

I love all your bread machine videos. Thanks Ken!

[@KenClick]

Glad you like them!

[@carolashworth1282]

This is fantastic! It’s like eating a sticky bun with no extra sticky stuff on top!!! I used King Arthur’s cinnamon filling and added a handful of nuts. Best recipe out there. THANKS FOR SHARING!!!

[@KenClick]

Thanks for watching and commenting!

[@pennyc7064]

This is my favorite bread! Thanks Ken for sharing, it looks delicious. Now I need a bread machine!

[@KenClick]

It's really good bread!

[@siripornhollar2110]

Look very good thanks to share the tips

[@KenClick]

My pleasure 😊

[@joycedwyer8778]

Holy Moly. This is the best I have made. You are amazing. Can’t wait to try your cinnamon rolls. I know they will be delicious.

[@KenClick]

That's great to hear! Thanks for commenting!

[@southerncooker6475]

What a beautiful loaf!! Be well and stay safe! Blessings!

[@KenClick]

Thank you! You too!

[@mmakomanyatja5213]

Devine Ken many many thanks much appreciate my mouth is drooling stay bless with your nd a very good weekend

[@KenClick]

Thanks for watching and commenting! 🙂

[@susanolson3611]

Thank you! I've been trying to figure that out. I'm going to make that tomorrow! 😃

[@KenClick]

Hope you enjoy!

[@karenr67]

You always demonstrate so well. Yumm

[@KenClick]

Thank you 😋

[@floridastitcher1]

That looks amazing! I’m going to give it a try

[@KenClick]

Please do!

[@victoriashibata-hatch]

Love how beautiful your loaf came out! I have a much older z machine so I’m going to see if my machine also has a timer to halt baking. Thank you for sharing your video.

[@KenClick]

Mine does not have a timer to halt the process. Opening the lid does that. You just need to know when to open it.

[@victoriashibata-hatch]

@@KenClick gotcha! Thank you for responding.

[@blacksmithbeatz]

Thank you. im making this !

[@KenClick]

Enjoy! It's so good!

[@terrychittam8483]

Thanks so much I just made the pull apart rolls and they were wonderful, can’t wait to try this bread ❤❤❤

[@KenClick]

You'll enjoy the Cinnamon Raisin bread!

[@christinaromo3906]

Yum! Can’t wait to try this thank you for sharing your recipes!! 💗

[@KenClick]

You are so welcome!

[@dianamartinez6579]

All is so "ssshweet" will try it today! Thanks.

[@KenClick]

✅🙂

[@dianamartinez6579]

We bought the machine, we made the white bread to begin with, half disappeared already, either my son or me... who's to say... ... Thanks. We will try this recipe next weekend.

[@KenClick]

@@dianamartinez6579 Wonderful! Enjoy! 🙂

[@caroljandreau7748]

Awesome job!

[@KenClick]

Thank you!

[@Wheelloader__]

I would eat that whole loaf 🍞 😁

[@KenClick]

✅🙂

[@computergamer888]

Greetings Ken. I am curious if you thought about doing a cookbook with all these recipes in it? I think it could sell very well.

[@KenClick]

That's a nice idea, but I don't have any plans at this time. 🙂

[@Mamaw65]

Hi Ken. Love your recipes. They're ALL keepers. You said 4 Tablespoons sugar but in the written directions it says 6.

[@KenClick]

Yes, either works great. Take your pic! 🙂

[@MaspethMaspeth]

What cycle do you put it at? Sweet bread? Thanks

[@KenClick]

The information is in the description area below the video. Regular Loaf setting (Dark Crust).

[@shelakelley5692]

I will make this without the raisins!

[@KenClick]

Make it the way you like it!

[@PeggySue-RL]

I would like this warm bread in the morning. Can I do a delay start without raisins?

[@KenClick]

10-15 seconds in the microwave or 1 minute in the toaster oven does the trick of rewarming. That's the easiest way.

[@PeggySue-RL]

Will it turn out the same with out raisins. I can’t eat dry fruit due to ostomy n loosing 1/2 colon

[@KenClick]

You may omit the raisins with success. It will not be as sweet though.

[@carolashworth1282]

Do I remove the paddles before baking?

[@KenClick]

Yes.

[@AH-xd3kw]

Can you omit the powdered milk?

[@KenClick]

Feel free to make it any way you wish. Enjoy!

[@goedelite]

All that butter and sugar ! You really have to be a devil-may-care adventurer - no, a Mt Everest climber. In other words, you prefer a life of adventure to a long life!

[@KenClick]

If you are looking for low calorie, diet food you ought to put that in your search request. I'm sure you can find something more to your liking. Have a good day!

[@redcoff]

@goedelite I weight lift and exercise and hike regularly and I think this is a great sometimes treat to enjoy with my family. If it's not for you just move along. 😊