The first in a series looking at the masterful blues that is 'Chitlins Con Carne'. Don your arch top and take a trip back in time to 1963 to learn this piece step by step with me! Tabs are available at www.exeterguitarlessons.com
Пікірлер: 12
@paullandry59072 жыл бұрын
Great lesson well taught! Thanks for sharing!
@SteveDownExeterGuitarLessons2 жыл бұрын
Thanks Paul!
@johnnieguitar572420 күн бұрын
“Con carnay” in Spanish, folks. 😊
@alanhowell36464 жыл бұрын
Nice Nash Tele, where did you get that from? Don’t see many in UK.
@SteveDownExeterGuitarLessons4 жыл бұрын
Thanks Alan. I had it shipped in from the Nash factory in the US. I haven’t found any in the UK either.
@alanhowell36464 жыл бұрын
Steve Down Exeter Guitar Lessons I emailed Bill Nash asking him if there was anywhere in Europe I could try one out but sadly he just can’t seem to get a distribution deal over here. It looks great.
@SteveDownExeterGuitarLessons4 жыл бұрын
Alan Howell yeah it’s a pain as the import tax is killer if you import them from the US:
@abrigospardos4 жыл бұрын
Excellent lesson! Thanks for taking the time to dissect the parts in such minute detail! I would love to have the transcription too. How do I go about getting it? BTW, is there still a pub called The Turk's Head in Exeter? All the best, José
@SteveDownExeterGuitarLessons4 жыл бұрын
Hi José! Thanks so much for your comment! I'm so glad you enjoyed it. If you could email me your email address then I can send it over to you. Thanks. S
@abrigospardos4 жыл бұрын
@@SteveDownExeterGuitarLessons Will do straight away! Thank you!
@mirralph5 жыл бұрын
hello, I am interested in the transcription. greetings mirralph
@SteveDownExeterGuitarLessons4 жыл бұрын
Hi Mirralph, sorry for the late reply! Email me at info@exeterguitarlessons.com and I'll send it over to you. Kind regards, Steve