Pork with Celery Avgolemono | Greek Food Recipes

[@VickyDunn-md1lg]

I just ate this tonight at a Greek restaurant on a Greek island and I can't wait to make it when I return home. Thank you for such clear instructions! Happy to discover your channel Ken!

[@drgeorgek]

Thanks Barba Ken! Looks delicious Χαιρετίσματα από την Αυστραλία

[@darrincooper1318]

Killa recipe 👌🏽👌🏽 simple and yummm

[@KensGreekTable]

Thanks Darrin!!! 🙏🏼🙏🏼🙏🏼

[@colleentsoulas1387]

I’m making you’re pork avgolemono tonite!! Thank you.. my husband is Greek and I might as well be!!! Love it I’m Irish😄

[@georgek2776]

Hi Ken, I search for greek frikase and I saw your recipe, going to the way you did but I am going to include horta in the mix.Yasou

[@justinconder5325]

Just followed the recipe today with delicious results! Fantastic and I made enough of the avgolemeno for leftovers. Subscribed!

[@KensGreekTable]

Thanks very much Justin and welcome!!! 🙏🏼🙏🏼🙏🏼

[@engc4953]

Ken, omg this was so delicious and I don’t know why I didn’t see this recipe sooner. Thank you.

[@KensGreekTable]

Thank you Valerie…. 🙏🏼🙏🏼🙏🏼

[@BBQJOE]

Oh man I've never had Pork and Celery Avgolemono but it sure sounds delicious..! Great video Ken..

[@KensGreekTable]

Thanks very much!!! 🙏🏼🙏🏼🙏🏼

[@effienastasiadis3462]

This is my favourite! Thanks for sharing it takes me back to my youth ! Can’t wait to make it , only difference I will serve it in a bowl...😀

[@KensGreekTable]

You’re very welcome Effie... 🙏🏼🙏🏼🙏🏼

[@pedromatos8310]

Hi Ken! This looks absolutely delicious! Real food made by a real person! You're the best! Tfs!☺👍👍

[@KensGreekTable]

Thanks very much Pedro!!! 👍🙏🏼✌️

[@funkyfiss]

Thankyou so much for this recipe. I will definitely make it for a romantic dinner with my husband!

[@KensGreekTable]

Thank YOU!!! 🙏🏼🙏🏼🙏🏼

[@annaskendos4758]

Hi Ken, I had an aunt who made this soup and I loved it. She was not very generous in sharing her recipes though so I can't tell you how thrilled I am to have come across your video. Lucky for me as I was just scrolling through for inspiration for tomorrow's dinner. Just a couple of questions....can i use a pork tenderloin cut up into stew chunks or even make it without any meat at all? I agree with you on the lemons, the more the tastier! I truly can't wait to make this soup, thank you so much for putting it on video and sharing!

[@KensGreekTable]

I love hearing stories like yours Anna and thanks so much for your kind words!!! 🙏🏼🙏🏼🙏🏼 You can use pork, beef, chicken and even fish....

[@annaskendos4758]

Hi Jen....thank you for responding because I was thrilled to see that chicken is an option 👍😍. I have to tell you that I made the soup without any meat, vegetarian and it was delicious. I love this soup. Once again my sincere thanks to you for sharing such and many wonderful recipes. No matter how many years we cook we always learn something new.

[@vyvoomvoom9641]

No Dill? We use dill... looks good! 1 of my favorite.. my Thea used pork shoulder & always made on Jan. 1st Ty!

[@KensGreekTable]

Thank you for your comment!!! 🙏🏼🙏🏼🙏🏼

[@rhijulbec1]

I LOVE Greek food. I went to Greece as a teenager and have been in love with the country and dishes ever since. I think of avgolemono, anything avgolemono as comfort food. I make the soup at least once a month all winter. I'm in Ontario, so your recipes are easy to follow and I can easily source all the ingredients here. I'm like you too, 😂. I buy lemons in batches and use lemon (or sometimes limes), zest and juice in everything. I do have a question. What variety of oregano and basil do you recommend? I know oregano is used more often than basil, and I used to have the names in mind, but aging is cruel and my trip was long ago. Thanks for your channel! I very much enjoy your videos, but not the drooling I do over your food! 💖 Jenn 💖 in Canada 🍁 EDIT: I've never done the agitation as you did, after adding the avgolemono, so you learn something new every day. I'll do it that way from now on!

[@KensGreekTable]

Haha thank you so much for your comments and kind words!!! 🙏🏼🙏🏼🙏🏼 They are very much appreciated. I use Greek oregano and basil is pretty much whatever is available....

[@rhijulbec1]

@@KensGreekTable The perfect answer, lol. Jenn 💖

[@evie833]

Love lemons celery! Can I use cabbage to replace celery?

[@rhijulbec1]

@@evie833 It will certainly change the flavour profile (cabbage has a much stronger flavour, as you already know I'm sure)~but there's no reason why not! Just remember to cut the center stalks of the leaves out and chop them seperatly as they are thicker. Tbh my favourite way to eat cabbage is with pork, so if you do try it, perhaps you could let me know how it tastes? Jenn

[@KensGreekTable]

Thank you Evon!!! Excellent reply and advice.... 👍🙏🏼✌️❤️💪

[@Deadly_fox512]

Yeeessss, "3 tbsp of olive oil". Lol 😆