Kenyan Cuisine (Chapati and Yellow Beans)

Chapati:
Chapati is a type of unleavened bread that originates from the Indian subcontinent. It is a staple in many parts of India, East Africa, and the Caribbean. It's made by combining whole wheat flour with water to form a soft dough, which is then divided into small portions and rolled out into thin, round discs. Each disc is cooked on a hot surface, resulting in a versatile flatbread that can be used as a scoop for other foods, filled with various ingredients, or simply served alongside a meal to add a hearty, bready component.
Yellow Beans:
Yellow beans, also known as wax beans, are a variant of green beans with a yellow or golden color. They have a mild, slightly sweet flavor and a tender yet crisp texture when cooked. They can be prepared in a variety of ways, including boiling, steaming, and sautéing. In the recipe above, the beans are simmered until tender, then combined with sautéed onion and garlic for a savory, flavorful dish. Yellow beans are a great source of fiber, vitamins, and minerals, making them a nutritious addition to any meal. They pair well with a variety of grains and proteins, and can be used in salads, stir-fries, soups, and stews.