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hello friends
here is a special and variety sweet snack with a long shelf life.. North Kerala Special Poriyappam or Pori Urundai... Just try and enjoy the taste..!!
Ingredients
Raw rice - 1 1/2 Cup
Rice Flour - 3 Tbsp.
Water to grind Rice - 1 Cup
Jaggery - 1 Kg
Water to Melt Jaggery - 1 Cup to 1 1/4 Cup (approx)
Grated Coconut - 4 Cups
Puffed Rice - 200gm
Parboiled Rice - 1 1/2 Cup
Cardamom Powder - 1/2 Tbsp.
Salt - 1/2 tsp