KETO BREAKFAST FOR DINNER IDEAS | EASY KETO RECIPES | Suz and The Crew

[@ynmonroe]

New to the channel. I definitely subscribed. I love the fact that you put more than one meal idea in the video. It really helps, because you're giving variety without forcing me to figure out what I'm in the mood for when I don't have a clue, lol. I appreciate it!

[@gizmo2737]

Just found your channel! I’ve binged watched all your dinner videos and can’t wait to try some of these ❤️

[@SuzAndTheCrew]

Yay!! 😝 Stoked to have you here! Thank you so much for taking the time to watch!

[@ladylovely4265]

The good, the bad, & the ugly... Love it. I have tried a few epic dessert fails. It happens. Great ideas. Love breakfast anytime of the day

[@SuzAndTheCrew]

😂 Ah,,,I’ve had my share of dessert fails, as well! I love breakfast foods too!😋

[@andrepittsohionative3631]

Very healthy Keto Breakfast for dinner ideas video. Recipes are very yummy

[@SuzAndTheCrew]

Thanks, Andre! 😊

[@MarydToKeto]

Omg, that steak looks incredible!! Cooked to perfection!! What a great meal!

[@SuzAndTheCrew]

Thank you! I love a good med rare steak!😋

[@bobbykirkland99]

Love breakfast food..❤

[@andrepittsohionative3631]

Congratulations on reaching 11K and almost to 12K

[@SuzAndTheCrew]

Thank you so much!

[@andrepittsohionative3631]

@@SuzAndTheCrew you're welcome Suz

[@celindarushing3420]

Look forward to Sunday’s ! Wish you did these twice a week

[@SuzAndTheCrew]

Thanks, Celinda! 💜 They take me forever to plan, film, and edit but we’re planning to start adding some extra videos here and there! So glad you like them! 😊

[@celindarushing3420]

Suz And The Crew I can only imagine how long it takes, not to manage running a family. I have. My friend and I look forward to your videos. You do an amazing job!

[@SuzAndTheCrew]

🤗

[@bradandamy]

I’m with you, I can’t handle the texture of mushrooms. That’s a shame the jicama was a struggle to get through, but glad it turned out ok! Thanks for sharing these recipes😊

[@SuzAndTheCrew]

Thanks so much for taking the time to watch and comment, Amy! 💜 I have tried so many times, over the years, to make myself eat mushrooms and I just can’t. I’ll keep trying different kinds though. 😬 Surprisingly, the jicama tastes great even though I couldn’t get it to the texture I’d prefer.

[@passionatelydevoted2327]

I love that you share any issues that you come across! ;D love your videos!

[@SuzAndTheCrew]

Thank you so much! 💜 We try to keep it real around here and I greatly appreciate this positive feedback!

[@jess_andtheboys]

That steak was beautiful!😍🤤🤤🤤

[@SuzAndTheCrew]

Thanks, Jess! 💜 I could eat steak every day!😋 Congrats on hitting 6k!!!🤗

[@andrepittsohionative3631]

First 😀😘🤗❤

[@SuzAndTheCrew]

Right on time! 😝

[@rondarandazzo7789]

Thank you for all your recipes, you are an amazing cook, my husband and I are on keto to, this make it easy for me , great ideas , I always run out of things to make.

[@SuzAndTheCrew]

Thanks, Ronda! 💜 It’s so much easier when you have someone doing it with you! So glad my videos are helpful. I’m always searching for new recipes to try. Keeps things interesting! 😊

[@ocrun6765]

Looks great. Maybe boil the jicama for 5-7 minutes first. I just had jicama for dinner and like that it doesn't get spongey like radishes. And your husband was nice to you, Philly cheese steak is supposed to have mushrooms in it too.

[@SuzAndTheCrew]

Thank you! 😂 Good thing I used all the mushrooms up on his.🤣 Boiling first is a great idea! I’ve only used jicama to make fries, in the past, and they were always excellent.

[@whuang7994]

Fab video. Love the look of both steak meals. Our Aldi has sirloin steak on special offer this week. Great timing. :)

[@SuzAndTheCrew]

Thank you! I’ve been wanting to try Aldi out. Still have never shopped there, as we only recently got one semi-close to us, but their prices always look so good. 😬

[@olivia8979]

Thanks for doing the Breakfast for Dinner that we talked about a couple weeks. I am definitely trying the brussel sprout sheet pan dinner as well as the recipe the hubs made. I can't wait to try them!

[@SuzAndTheCrew]

Thanks for the great idea! 💜 I definitely want to make more videos like this one, but with breakfast casseroles!

[@sylviatrevino3692]

Beautiful!!

[@SuzAndTheCrew]

Thanks, Sylvia!💜

[@christinas1]

Do you ever post the macros for your meals?

[@SuzAndTheCrew]

When it’s one of my original recipes, I figure them up and post them on my recipe but when it’s someone else’s original recipe, you need to refer to it for macros. I really suggest people figure their own macros out though, depending on which specific ingredients they choose, as it will vary depending on those choices. Most meals I choose fall well below 10 net carbs per serving.

[@christinas1]

@@SuzAndTheCrew thank you

[@spice582]

Hello great video. I'm interested in the keto diet. How do you freeze the meals for the week? Looking forward to trying ur meal. I'm a newbie lol

[@SuzAndTheCrew]

So glad to have you here! 💜 There are so many foods that you can just prepare ahead of time and stick in freezer bags. For these meals, I wouldn’t recommend freezing and reheating the baked eggs as I don’t think they’d turn out well but we did store them in the fridge and reheat them in the microwave (they were still good but just super well done at that point 😂).

[@psychicgambler9883]

Have you tried using radishes as a potato substitute? If so, how did it go?

[@SuzAndTheCrew]

I have and they are usually super good! Texture wise they are so similar to potatoes but do have a spicy taste to them that took me a while to get used to.

[@psychicgambler9883]

Suz And The Crew good to know. I had heard they weren’t spicy after being cooked. I have been holding back trying it. I was hoping to fool hubby lol! Guess that would be a no. Stay Well ❤️😘🙏

[@SuzAndTheCrew]

You too! 💜(if you mash em’ and load them up with sour cream and butter- you might be able to fool him!😂)

[@Divaemanuel]

Question. What is an alternative for honey garlic chicken? I made it for my family last night, of course, non keto but I was thinking what would you substitute the honey for? The sauce is only sautéed onion, garlic, honey and soy sauce and chicken broth. Thanks 🙏 in advance

[@SuzAndTheCrew]

That sounds AMAZING! 😋I would try the Sukrin Gold Syrup amzn.to/33xMfRA . It's low in net carbs and as long as you're cool with the corn fiber in it, it would be a great replacement for honey. It's a little pricey but you get a lot and it lasts a long time. I also love all of Choc Zero's syrups, even more, but not sure if they have a perfect honey substitute yet.

[@Divaemanuel]

Suz And The Crew thank you 🙏

[@marywhite8517]

What does jicama taste like?? Is it close to potatoes?

[@SuzAndTheCrew]

My husband thinks it is; I think it has a texture similar to radish but when you bake them, they get pretty soft and taste sweeter than a potato.

[@marywhite8517]

I heard you say you bake them in the video. Would you slice in wedges, round or cubed?

[@SuzAndTheCrew]

I sliced mine almost like fries but have also made them cubed. I notice I like the thinner sliced ones better because they tend to get crispier. I also always keep checking them as I bake them to make sure I cook them to the right texture without burning. I also love to put a little Cajun seasoning on mine after they are done.😋

[@marywhite8517]

@@SuzAndTheCrew thanks, I may try some. My husband may start a lowcarb lifestyle. But he has problems with doing without carbs. So I'm trying some things that might help him stay with eating lowcarb.

[@SuzAndTheCrew]

Good luck, Mary! My husband was the biggest carb addict and doesn’t even miss them, as long as we make keto versions!

[@athickie]

You should just boil the jicama before hand it will save you a lot of hassle but thanks for keeping it real lol

[@SuzAndTheCrew]

From now on,,,,I will definitely pre-boil! 😂 Lesson learned! 💜

[@EverythingNice4Dolls]

I don’t like cooking with jicama. Maybe if you boiled the jicama beforehand.

[@SuzAndTheCrew]

I don’t blame you; it was such a huge pain in the butt! 😂 Yeah, I agree, pre-boiling is probably the way to go!