Keto Irish Soda Bread!

This Printable Recipe
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Victoria's Keto Flour Video Link
• Victoria's Keto Flour!...
Victoria's Keto Flour Recipe Link
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[@dianegougelet1829]

Looks tasty! Hmmm... I wonder if adding cinnamon to the batter if it would make a flavorful Cinnamon Raisin Bread. Thanks for the great recipe!!🙋

[@kathyfanchi2557]

Great idea!

[@patriciajohnson9299]

Make it 1/4 c raisins, then slice them in half with scissors.

[@Raledo1]

Dicing the raisins is a great idea… Thank you!

[@JPM620]

Can you make croissants and Graham cracker crust. Cream cheese cake

[@janwray547]

A couple of tips that might help. 1. I take any keto approved milk and add 1 tbsp of vinegar per cup of milk to the milk, stir, and let it sit for about 5 minutes. Perfect buttermilk replacement! 2. I use unsweetened dried cranberries instead of raisins. Much lower in carbs! I get mine off of Amazon! Hope these tips help!

[@sylviabbz]

What brand of buttermilk powder did you use?

[@lawriewilliams639]

Thrilled to get this recipe and try it as I’ve not had it nor baked it since I went keto. I just got the einkorn flour and will be making your VKF with it! Do I remember correctly you saying that version is what you are now using in all your recipes? (the version with the einkorn flour). I want to try the recipes with it before I invest in the $400 grinder you have on your counter. I’m still trying to lose weight on keto and frankly I’m a bit afraid of adding back in a wheat flour bread. But am particularly interested in einkorn sourdough starter and recipes Did you master that starter yet? Again bless you got all you do and share

[@Heidi_10134]

I don't see the link to the Pullman bread pan... I'd love to purchase it using your affilate links :) Thank you so much for your recipes! Much love! ❤

[@victoriasketokitchen]

amzn.to/3z5JHMp thanks! 🥰

[@ernajuliannaprimo9745]

I'm just wondering if you used the 9 X 4 inch pan because I am making this today also sorry I don't use evaporated milk or mixture can I use coconut milk or heavy cream....or even regular A2 milk....thanks so muchJulianna

[@swedenevguru8483]

I used Heavy cream today and it worked good

[@ernajuliannaprimo9745]

@swedenevguru8483 thank you so much now I just need to know about my sweetener sometimes it overgrown due to the allulose

[@ernajuliannaprimo9745]

I use a monk fruit allulose blend I also have straight monk fruit ...we cannot use the others (truvia, Xylitol etc) due to reactions ...Do you think it will over-brown with the monkallulose blend ? Thank you and have a blessed Sunday!

[@jcpaperwork7801]

Can you make sweeter breads like Hawaiian bread and Milk Bread? 😊

[@maggietopkis4536]

Soda bread???? OMG, girl, you are the best! May I ask for something? Pie crust!

[@marcellecostanza1777]

Ditto!

[@stay-salty43]

Oh yes, great idea!

[@PatriciaBoyd-w6d]

Yes, please a pie crust recipe would be AWESOME.

[@ShirleyHare]

Hey sister in Jesus, Do you have a cookbook? I would love to buy one if you do... Thank you and be blessed

[@sandriagutierrez2605]

I’ve been waiting for a cookbook also. Her recipes are spot on!

[@teresawhitelifestyle4320]

Victoria, this looks delicious! Can’t wait to give it a try 😋 I am sorry to hear that you got locked out of your Facebook. I would recommend that when you get back in, add a trusted friend as Admin in your group. That way if it happens again, you could create another profile and that person could approve you to get back in the group.

[@aprilcardwell3639]

Hi, Victoria. If I may ask, how do you formulate your recipes? I'd like to make some pocket sandwiches, and I know the seeds I want to use, but I have no idea how much of my ingredients it will take to make each one, or what the nutritional information would be.

[@lovesJesus448]

❤Maybe we could use SF choc chips instead of raisins..great job Victoria..love the babes❤Lord Jesus come quickly ❤

[@swedenevguru8483]

Very good bread and i got it correct in texture. Tested a bread from you with dry yeast and it got deformation all 3 times i tested it

[@racheliselin750]

Could you do pie crust

[@kathleennorris524]

I made a loaf using your NSKF 2.0 w/Pecan flour. It really gives the loaf a rustic look and texture. I used my family's recipe just subbing out the flour.

[@debbiekenny8643]

I have pullman loaf pan, with the three small holes on the bottom. I thought that was the same as what you use for baking this recipe. I baked the lemon pound cake recipe from your site in that pan but the holes just made a mess in the oven. Im wondering if the parchment paper would prevent this?

[@deborah2592]

I find it easier and faster to simply grate cold (semi frozen is even better) into the flour. Easier and faster than using a pastry cutter.

[@sandrav1822]

Hi Victoria Oriya.I love your channel.I was wondering,can we use einkorn flour in the bread machine and do you have a recipe for regular bread in a bread machine?Thanks.

[@lucilarodriguez4694]

Mexican bolillos please😊😊😊

[@cathhalaas6893]

Never seen Irish soda bread with raisins, but this just to reassure you that without the raisins it is just as authentic xx Thankyou for this recipe, looking forward to making later. ❤

[@patimooe9538]

Where did you get your pan

[@shawnoldham5371]

Do you think your flour would work for hard crusty artisan bread?

[@kathyfanchi2557]

Looks delicious and love all your taste testers! 😋

[@francescash8768]

I would love it if you would make whoopie pies. I know it's a big ask.

[@deetaylor6869]

How can I find whole psyllium husk that’s not already powdered?

[@bees4rvs]

Add carraway seeds for that distinct and authentic Irish Soda Bread taste. So glad to see this and know I can still enjoy this family tradition!

[@SimplePancke]

Hello, first off I love your channel and thank you so much for all your information and all the recipes that you have shared. I was just wondering if by any chance you could do a sourdough bread keto style for all of us? 🥰🤗

[@ElizabethDennett]

All your recipes are so good! Have you ever tried to make madeleines?

[@tracyrajkowski8929]

Can you confirm on your next recipe video that the version of VKF that you use is the Einkorn version? Thank you. Love your channel!

[@leahrowe847]

Hmmm... my mom's Irish Soda bread, which she got from my grandma, always had caraway seeds in it... i love the flavor those add to Soda breads!!

[@lanamcquown3063]

I have been wanting to make this, so exciting for your recipe. I’m so sorry you’re having technical difficulties with Facebook. I haven’t been able to see any posts on Facebook since the beginning of June, I thought I was being blocked, it makes more since now. Thanks for sharing another amazing recipe. If you’re looking for video ideas, I would love to see where you compare some of your older recipes made with older flours with the same recipe made with VKF.

[@nightwing615]

Wow, that looks so good! Gotta try this 🧐.

[@deborah2592]

What about cottage cheese onion dill bread? Often made in a round casserole dish but loaf might work better with your batter.

[@pattyfromherz9965]

Hey Victoria, it is even better with boiled cabbage and corned beef and what ever you would use as a substitute for potatoes. Yummy! i would still love to see your version of baked alaska dessert!!!!!!!!!!!!!!!!!!!!!!

[@lindascroggins6204]

Did you add soda? I thought you mentioned it. The written recipe doesn't list it. It looks like something I would love to make & eat.

[@dianeproffitt837]

Did you check out Bigger Bolder Baking’s ISB recipe?

[@lindascroggins6204]

@@dianeproffitt837 no. Should I?

[@julieburns7973]

Thank you

[@CathiWarren]

Haven't tried the soda bread yet, but can I just say, your apron is adorable.

[@ernajuliannaprimo9745]

CANT WAIT TO BAKE THIS !!!!! with the regular soda bread when my kids were small I used to make french toast do that the kids will love it and so will you.......Thank you!! Julianna NC....made your biscuit bread AWESOME we just love it

[@autaum6536]

What about the carbs in Xylitol?

[@jasonblevins2861]

Victoria, I'm looking at making some homemade Golden Oreos (and probably the Great Value Strawberry Creme version, as well...same cookie, different flavored filling). I've found a recipe that uses coconut flour (by Janet’s Delicious Low Carb Kitchen). Can I replace the coconut flour with your flour cup for cup? I'm using the version just before the einkorn transition. Thanks for your help! :)

[@victoriasketokitchen]

Not one for one but likely yes it can be substituted but how much I don’t know

[@jasonblevins2861]

@@victoriasketokitchen Okay, I'll try it in different amounts and see what I can come up with. Thanks!

[@KetoCookbooksCorner]

*The flavor is amazing, and it’s a great low-carb alternative to traditional soda bread.*

[@PatriciaBoyd-w6d]

Can't wait to try this out. Just made your Bread recipe and it is soooooooo fantastic. Thank you. Grateful to finally enjoy bread again after 2 plus years. 🙃😃😜💜💜💜

[@Kro_man_tx]

The kids just kept coming!

[@ilgapohlmann]

Almost 100.000! Wow!! ❤

[@micheolene8775]

You might like to use grated frozen butter, and if you have a salad shooter so much the faster.