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Alright, listen up all you #GriddleNation #KetoRebels tailgaters out there! I've got a recipe that's gonna blow your mind & your taste buds - “Keto Italian Chicken Skewer” on the Blackstone!
Forget about boring old burgers & hot dogs, we're taking things up a notch with these flavor-packed skewers. Coated in a savory blend of olive oil, lemon juice, garlic, & seasonings, these skewers are guaranteed to be the highlight of your tailgate spread.
Why the Blackstone, you ask? Because we're all about that char and sizzle, baby. The high heat of the Blackstone gives these skewers a mouthwatering crust that'll have your crew begging for more.
So here's the deal - cut & coat your chicken, thread it onto soaked skewers, & throw them on the preheated Blackstone. Cook 'em up for about 10-12 minutes, turning occasionally, until they're golden brown and cooked through.
Serve these bad boys up with a side of broccoli & cheese or cauliflower rice, and you've got yourself a tailgate feast fit for a king. The best part? You can indulge in all this deliciousness guilt-free, knowing you're still rocking that keto lifestyle.
So grab your friends, crank up the tunes, & get ready to dig into some seriously epic Italian chicken skewers. Your tailgate party just got a whole lot tastier. Who said eating healthy had to be boring? Make sure you get out there & #GriddleLikeAChampionToday
The knife used in this recipe was the “Gravity Series: Chef” from @spacemanknives All of this was prepared on my @BlackstoneGriddles 36” Griddle/ Air fryer combo.
I just want to say thank you for watching! Cooking for others is my love language & inspiring others along the way!
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Griddle Like A Champion Today!
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