Keto No Grit Buttercream Icing

[@thermogourmand2484]

I added 2 Tbsp cocoa to the cream mixture for choc buttercream.

[@soapsforlove4168]

There is no coincidence that you will be doing pineapple, GOD is SO good. I needed to figure this out but now I can just come back and watch what you do. Thank you Lord!!! I will be meeting my granddaughter for the first time, she doesn't eat sugar and loves pineapple, this is so amazing!! Thank you Victoria.

[@doghugger5445]

I made this icing with your two-minute mug cake last night. I just put the allulose in my Magic Bullet and let it run for a minute and voila! Powdered allulose. My icing came out beautifully smooth and creamy.

[@freebirdg6873]

Great video your videos are a blessing I’ve been keto 11 years it wasn’t as easy then as it is now with wonderful creators like you who’ve taken the time to help all of us enjoy wonderful recipes thank you Victoria 🙏🏼❤️

[@sandrafreeman1803]

Victoria, I make keto candy with Allulose all the time. You can actually melt Allulose, just like regular sugar without liquid. As it melts smooth, it will go from white to a clear.

[@sjfuqua]

That's awesome to know! Will it caramelize like sugar?

[@SensualBrunette]

@sandrafreeman1803 have you tried carmalizing the alullose like sugar?

[@Kiskitty001]

@@SensualBrunetteallulose caramelizes like sugar. I use it for my flan and it tastes like the real deal.

[@aspirecan4829]

Could you make toffee with Allulose?

[@dillydanny-o8807]

@@sjfuquaI’ve accidentally caramelized mine in some condensed milk I was making lol so yes it does!

[@suzannewynnvo]

I've got a half recipe of this cooling on the counter now. But my mind just took off at a mile a minute thinking about a coconut milk version with toasted coconut. 😋

[@lrmps]

Victoria, may I say I am SO pleased with thevresults of baking with your perfected flour blend. I could hug you!!!! I eat gluten free and my world has expanded since I found you on you tube!!!!

[@high5626]

Awesome! I just bought a Keto cake mix to make cupcakes for my birthday coming up and now I have a lovely buttercream frosting to top them! Yay 🎉

[@judyfarmer2962]

Victoria, you’ve made magic. Can’t wait to see the cupcakes.

[@dmlr4522]

Yes finally thank you no grit no coconut taste 🎉. Thank you thank you

[@alansawesomeketoworld4612]

That is awesome. Butter cream frosting is the best.

[@marybethhuson295]

I 💕 that you have added a printable recipe card to your videos. I see you haven’t done all your videos…. But hope you will continue to add the printable recipe cards.😊

[@victoriasketokitchen]

I’m not likely going to do the old one. I find my new flours much superior so I plan to make those same recipes with the new flours and continue to improve taste and quality of keto food for you all

[@marybethhuson295]

@@victoriasketokitchen I can’t wait to see your changes and more videos!

[@stacyhackney6100]

Thank you Victoria.

[@pjstpierre2340]

❤ Thank you ! Have a blessed day !

[@spoonfulofsarcasm]

seriously!?! pineapple is my favorite!! thank you so much! keep up the great work!!!

[@jrowlove7328]

You are a blessing! 😊Thank you.

[@KetoCookbooksCorner]

*Thank you for sharing this fantastic recipe!*

[@ginacurry4878]

You read my mind! I've been searching for a good buttercream frosting!🤗

[@priscillagod_blessed_you217]

Thank you Victoria from this recipe can't wait to try it on my sister's 50th birthday cake.

[@G-P-E-N]

You are a GENIUS!!!!!!!!!!!!!!

[@aradiarue]

Wouldn't it be a time saver if you just leave the bowl to cool completely out on the counter instead of the fridge and then counter?

[@peggymason7438]

Girl, you out did yourself with this! 💕

[@cheriejohnson9445]

Made some chocolate cupcakes from your chocolate cake recipe and I made some buttercream just as you did. Oh my! So amazing! Thank you for creating these recipes! They are fabulous 🎉

[@kathyhall668]

You are our hero!❤

[@michellesimons7208]

this is called Russian buttercream. Nice job making it sugar free! You can also use that Keto sweetened condensed milk to make ice cream with whipped cream.

[@stjohnstorm]

1.) How many cupcakes will this recipe cover? 2.) How many hours will this frosting remain stable, at room temperature? ❤️GOD BLESS YOU!❤️

[@JM-kh1jm]

This looks so yummy and I'm excited to try it. Can't wait to see it on your cupcakes on Friday! :) Thank you for everything!! J Anderson

[@FRUIANDISES]

So this is a kinda hybrid russian and american buttercream

[@suethompson2969]

This is fantastic, thank you!!! I can't wait to try this!

[@heidi.s]

Making this tonight… thank you!

[@liancabastian6732]

Love your channel ❤🙏🏽

[@staciebrown9058]

Love love love your recipes Victoria 🙌🏻 where is your pink apron from? I love it!

[@victoriasketokitchen]

Bed bath and beyond i believe

[@angelawagnon9778]

Hi Victoria. I was wondering if you have ever baked with Lupin flour as a substitute flour. I have used your almond flour recipe and it works for some things, however my taste buds must be very attuned to almond flavor of almond flour because everything I make tastes strongly like almonds to me. Sometimes the almond flavor doesn't work for things I want to make, not to mention when I use it as a breading for frying it REALLY browns to fast every time I try to fry something. :( Any tips on avoiding this or info on Lupin flour would be greatly appreciated. I have the Bamboo flour on Amazon on backorder. It won't be here til August. :( I did have a question as to whether or not it has any taste to it. Thanks so much. I always look forward to your awesome videos!

[@victoriasketokitchen]

Sorry the bamboo fiber will be so late but once u try that flour you will never try lupin again. And yes I tried lupin. Definitely bad tasting

[@Still.Me.Just.Different]

Are those bees wax covers you used on your cream/sugar when cooling? Where would I find?

[@zoecorman2500]

Would you be able to post a recipe for CHOCOLATE buttercream?

[@Cherrie25]

I can't wait to try. I look forward to you videos, i couldn't find the pineapple cupcakes😢

[@cherileerogers1650]

It will be in her next video.

[@JudyBrown-l3v]

Victoria, Thank you for the new Standard Keto Flour, Can it be used (same amounts/volumes) in the recipes you have shared for the Perfected Keto Flours? Also, will you be sharing a self-rising version of the Standard Keto Flour? You are a blessing! Thank you.

[@victoriasketokitchen]

Yes and no… 1 cup is 80 grams. So if the old recipe says 2 cup the u need 160 grams. There is some math involved

[@enidhutchinson]

if I wanted lemon flavored frosting just add one teaspoon of lemon extract? same with pineapple? chocolate?

[@jonnydoe85]

Looks amazing! I'll be trying this soon. On a side note; have you tried the new craze of cottage cheese ice cream? It looks delicious as well, and cake and ice cream sounds awesome.

[@pauldrake1972]

love it

[@DesertRat62]

If you did not add the butter, would this make a decent donut icing?

[@angelasturn]

If you keep going you will make Carmel or like keto evaporated milk - I use that on everything

[@jennacrawford8958]

Hi Victoria, Will you put the reusable bowl topper in your link? Where did you find it? I love that cute gingham pattern.

[@victoriasketokitchen]

Done!

[@jennacrawford8958]

@@victoriasketokitchen JUST BOUGHT THEM!! Thank you!!

[@enidhutchinson]

that's a LOT of butter do you taste the butter?? I just want vanilla frosting :)

[@melissaowen3911]

Hi Victoria, I am a new follower and was wondering what your thoughts are on Swerve brand sweetener.

[@victoriasketokitchen]

Swerve is basically flavored erythritol but theirs is cooling. Lakanto is least cooling and mixed with allulose it’s ZERO cooling so maybe swerve mixed with allulose could definitely help coverup the cooling effect at 50:50

[@ThomasGeist]

Victoria, you might have just opened the door to grit free keto white chocolate … 🤔

[@jtsra7]

Hey Victoria I have a question! Is there anything you know of currently for a keto version of Grits? Something that is creamy texture like that and can be paired savory or sweet? Thank you so much for the tip on Miracle/Shirataki products as I found a brand I like for pasta substitute (Skinny). Still looming for a "rice" experience that cuts it though lol. Miracle noodles are great for regular pasta and sauce experience but not as a rice experience(to me). I did try Palm Rice too, its atleast better than miracle rice for the texture. Thanks for all you do for us!

[@kimlackey4135]

Have you tried liquid allulose?😊

[@KiKi-pd7qz]

i wondered that too and how much you would use!

[@julieanne89]

May I ask please what a stick of butter is in grams please 🙏

[@victoriasketokitchen]

113

[@julieanne89]

Thank you i just made it , and it curdled 🤦‍♀️🤣

[@julieanne89]

Also i have been making these amazing ANZAC biscuits and putting butter cream in the middle sadly i made a mistake and i curdle the mixture . Would you like my anzac biscuit recipe . As I am from New Zealand . Anzac biscuits are special New Zealand and Australia as during the war both our countries help defended countries of enemy invasion and Anzac biscuits were made and sent over to the soldiers as they lasted for months and months to a year and longer and they are so tasty . There is a Keto version 🥰

[@Anna-sp9md]

The cupcakes is good, but sunk in after you pulled them out of the oven. Is that suppose to do that? The frosting is very butter, is that suppose to taste like butter?

[@victoriasketokitchen]

No not supposed to sink. Did u use my new standard keto flour or my perfected keto flour? This was not made for the perfected keto flour

[@MJYouAreNotAlone1]

Love❤️🙏

[@jlouutube65]

I cannot affordably get allulose up here in Canada...is there something else I could use?

[@victoriasketokitchen]

Bocha sweet

[@sherimelanson5096]

Wouldn't the keto sweetened condensed milk work in place of that process, since it is similar?

[@victoriasketokitchen]

Maybe!

[@helenaheller8073]

Do you think we can do this for cream cheese frosting? My biggest complaint was the grits.

[@victoriasketokitchen]

Absolutely

[@agr8h2o]

💜💜💜💜💜💜💜💜💜💜💜💜💜💜

[@theworshipsinger]

What brand of allulose?

[@victoriasketokitchen]

Splenda, the link is in the description box

[@LAUREL5785]

THANK YOU, V I C T O R I A for solving this mystery!! I so appreciate all of the love, time, thought, excellence and creativity you generously share with the world!!

[@priscillaabaido6905]

Can I use erythritol instead of allulose ?

[@victoriasketokitchen]

No erythritol will return to grittiness

[@janielucy3020]

What is the carb count on this No grit butter cream icing?

[@Viewer01ful]

What about when you add cocoa powder for chocolate buttercream; wouldn't there be grit due to the cocoa?

[@victoriasketokitchen]

Not if you dissolve it in the Hc first

[@suzannewynnvo]

☠️❤️

[@kosmicfool]

​@@victoriasketokitchen how much cocoa powder do you think I should add if I want to make chocolate buttercream? My mom's birthday is Saturday. Happy bday mom!