Keto Shortbread Cookies Recipe | How To Make Low Carb Shortbread Cookies For The Keto Diet

[@TheDietChef]

These cookies are crazy good, and JUST 1.5g NET CARBS a piece!! Hope ya'll like 'em :)

[@devinmichaelroberts9954]

you sure about that... i think they are somewhere around 7-10 carbs a cookie minus a few for fiber but that still leaves you with about 5 carbs a cookie. one ounce of almond flour has 10 carbs in it. You put 16 ounces in this.

[@jenniferharrison6402]

The response to this is false.

[@TraveisaBlue]

I used this recipe without the sweetener & vanilla and added rosemary & Parmesan to make a beautiful crust to a keto quiche. I Blind baked then made a filling with bacon,chorizo, sausage, cream cheese, provolone, Mexican cheese, and spinach. I am elated.if I knew how to post a pic I would. BTW the cookies were great too.

[@zephirinedrouhin3735]

Margaret Garcia that sounds fabulous!

[@yfa6244]

What is Blind bake?

[@lcanton9146]

@@yfa6244 It’s when you bake a dough without the filling. You usually fill it with something to weigh it down and bake it that way so that it bakes evenly and flat. After it’s done, you fill it with the desired filling and finish baking.

[@nvnbkr5221]

I have made these cookies yesterday with almond extract. They were amazing!!!! 👏🏻🤩😋

[@vixxter3099]

Oh wow, thanks for the idea’

[@4ukindnesss]

I made these last week and added beet root 1/8 of a teaspoon to one half of the icing and 1/8 t of Matcha to the other half and kept them healthy but creative for Holidays.

[@giptiff8084]

Looks good gonna try to make these today. Thanks for sharing UPDATED: These turned out soooooo good. Thank you!

[@snedshill]

I'm definitely going to try this recipe. I wouldn't have believed it, Keto + shortbread, had I not had a related experience today. I stopped by my health food store for a coffee--they make the best--and then browsed through the shop for something Keto to nibble, hoping I wouldn't end up with an orange. I came across packets of shortbread, only 3 grams of carbs per two cookies.

[@annaurbinas3832]

I just tried to bake this today and it turns out sooo delicious, super easy and yummm.. thank Joe :D

[@sherryburns1866]

I just made these cookies and they are delicious. Thank you 🎉

[@MsBiz888]

Joe, thank you for sharing your delicious cookies. I've cooked this twice and it's yummy 🥰🥰💞

[@jodifowler8213]

I accidentally added a teaspoon of baking soda to the mix and they turned out light and fluffy. Plus I flattened them in crushed walnuts and they are very delicious and soft. Thanks!

[@SS40-nah]

I did the same thing by mistake a couple days ago! LOL! I used a half teaspoon of almond extract and I could not stop eating them! The texture was awesome!!

[@KetoCookbooksCorner]

*Looks delicious. Thank you for this recipe* 🙂

[@BunnaySango]

Add almond essence and it tastes like a danish butter cookie 😉

[@annamae859]

OK this is the 5th keto shortbread recipe I have tried. I followed the recipe to the letter although the sugar substitute I'm using is a different brand (Pure Sweet) because I'm in the UK. What I've ended up with there's nothing like shortbread it doesn't look crumbly like yours it's more like a flattish cake, let that and spongy inside. But at least this one is in one piece and hasn't turned into a cloud that disintagrates when I pick it up. I guess I we'll just have to eat this match and then try again 😂😋

[@marmike2001]

OMG thank you for this recipe made these today and they are awesome!!!!!

[@jingyan1139]

Love it! I didn't notice that I melt 2 sticks of butter, so I added another the same amount of almond flour and sugar. I ended up having two flavors :)

[@D1stDrInternet]

Made these cookies a few days ago , they came out awesome, thanks 🙏

[@anigrigorian-smith9454]

I just made those cookies, just amazing, thank you 🙏🏻

[@sarahp9300]

These look amazing. I made your keto banana muffins yesterday and they were AWESOME!! Thanks for all these cool keto recipes!

[@TheDietChef]

Of course!!! I think i need to do a Blueberry muffin with kind of some similar ingredients as the bread :)

[@sarahp9300]

@@TheDietChef I forgot the title was a bread🙂. That recipe made 12 muffins and I baked 350 for 22 mins. I got the idea from Shelly at Shelly's home life on KZbin.

[@TheDietChef]

Haha!! I’ll keep that in mind when I make mine :)

[@randymccluskey1551]

I think I’ll try this with chopped pecans... and almond extract, creating a Kebler Pecan Sandi type cookie. Wish me luck 👍🏼

[@TheBrockwayBabe]

These look amazing!! Thanks for the hack to make icing I will be making this

[@lisadeangelo244]

Easy peesy! I love a sweet treat after dinner- thanks Joe!

[@TheDietChef]

No problem!! And I’m with you on the sweet treat after dinner 😉

[@sonyaim]

Joe! I added almonds extract instead of vanilla..Omg! Amazing

[@melissalodi289]

Sonya Im I just did this. Good call!

[@ifechimacaroni2297]

If you’re seeing this, Jesus loves you and died for you, have a blessed day 💛

[@jordiepetit1856]

Always use almond !

[@comehereodee]

Wo😮 looks good. Thank you 🎉

[@MaryR7256]

I will try these. Have been wanting a shortbread recipe❤️

[@jhguppy123]

Made this today add coconut and bakers chocolate it was delicious thanks for the recipe

[@elainemanfredi7115]

I made these tonight and it seems the recipe as it is followed is more of a soft sugar cookie, which I love but I was looking for a real shortbread cookie which would be hard and fairly thick. Although I didn't get that, they're good sugar (or not so sugar) cookies.

[@rebekahjones3]

Same

[@farwanqv]

Good someone else said the same thing as I experienced

[@jelenamarusic3641]

So easy to make and taste so good!

[@sflorant]

Just posting the recipe in french and in grams and celsius degrees for all interested 😋 150 degrés Mélanger 1 oeuf 112g de beurre 1/2 cac extrait vanille 200 g farine d'amande 75 g sucre 1/2 cac bicarbonate de soude 12 a 15 min au four ☀️🐻

[@StevePerryisthebest]

One question Joe: Are the Macros with or without the icing? Because I don't need the icing and btw. I've made them already and EVERYBODY loved them 👍👍👍😊👍👍👍❤

[@Shivaslm76]

I may need to make these later.... thx for the recipe!

[@TheDietChef]

Hope you like them Susan :)

[@Shivaslm76]

Yum, these turned out great... I didn’t make the glaze, but I did add some sugar free chocolate chips to half the batter....so good

[@Kristen-no2bk]

I made these last night, so good .. 👍🏻👍🏻

[@lauraferguson6022]

Joe u r a great cook thanks for sharing sure gonna try these 👌

[@TheBunz11]

Your recipes are amazing they are mostly what have gotten me through my keto translation. I had the cookies but they came out looking like oatmeal cookies instead... did I do something wrong?

[@M6O21I]

You have to use finely ground almond flour (like powdered sugar consistency). Just my guess!

[@purplekat9685]

So yummy! Thanks for sharing 😀👍

[@sherylldupuis4330]

Another great. 🥰 thanx Joe. ❤️🇨🇦

[@johnnypunx8682]

I don't follow "Keto" and even I like this channel!

[@Xbitrate]

Hi, thanks, how should you store these and for how long are they good? Fridge or a cookie container outside?

[@QZahmis]

Mine are hot out of the oven.... very good .....my new "go to" cookie... thank you! ~~Phoebe from Lakeside....

[@JCinLapel]

I am going to try to make a Keto Irish cookie bar (Shortbread cookie base with caramel fudge and a chocolate to for saint pattys day

[@chantellesaayman1941]

I'll make it without any sugar coz I made the almond butter bars without sny sugars they were good

[@hodakamal4133]

Can I replace cream of tartar with baking powder? If yes, should I use the same amount?

[@deborahklingner3403]

I made them I did 15 min but they feel soft should I wait till there are cool ?

[@samanthapeck8395]

Add a little bit of coco powder and peppermint extract, drizzle with melted lillys chocolate chips and you've got yourself some thin mints :D

[@angelakerr5033]

Looks amazingly delicious. Thank you.

[@TheDietChef]

Welcome 😉

[@vixxter3099]

Can you use granulated swerve instead of confectioners?

[@bibsann861]

I think I saw LowCarb Yum said you can use granulated sugar.

[@ab17364]

I feel like this is a dumb comment but where is the acid to react with the baking soda...erythritol is neutral as are the other ingredients. You'd either need an acid, so a bit of lemon juice or cream of tartar or use baking powder which has the cream of tartar... what am i missing here..

[@Asantiagoguillen]

Can I make these with the swerve brown sugar??

[@Vsalazar0201]

Very nice recipe, I followed all of the instructions however my cookies once done, they where soft they where not crunchy like actual shortbread cookies. Did I do it right ? Or should it been harder once baked? I still ate it they where soft but I liked it.

[@Lifesbetterwithkat]

Mines also

[@nemesis1340]

Can I substitute the swerve sweetener with pyure?

[@jamieg9266]

Does anyone get that cool effect on the tongue when using Erythritol? Is there a way to curve the taste?

[@Jute511]

Salted or unsalted butter?

[@Zarai_Numbers]

You only use unsalted butter in baking unless a recipe specifically says to use salted

[@bettyescookingchannel]

Looks like a good keto shortbread recipe.

[@KatieLaRose2303]

Any concern using erythritol??? I find myself avoiding ingredients like this.... but looks delicious like everything else you make! 🤤

[@TheDietChef]

Awe thanks!! At this moment there is no definitive research that points to sugar substitutes being harmful to humans ... atleast not in quantities that would be realistic for us to consume. With that being said, it’s really a personal call. I personally like to use them

[@KatieLaRose2303]

Appreciate your response! Just curious 😝

[@TheDietChef]

No problem 🙂

[@belkyscolon2251]

Hi I made the cookies and they came out very grainy. What do you think happpened??

[@midwesteskimo]

Maybe the butter was hot? Let it cool for a few minutes so it's not hot out of the microwave.

[@ladyg1951]

I am a certified baker. You should not melt your butter! Also, place all wet ingredients together with the softened butter, and beat for 2-3 minutes to incorporate some air into the cookies. Then add all the dry ingredients a little at a time, and beat till combined. Remember that melted butter will change the texture to grainy.

[@stephpowell7648]

I don't know where the discrepancy is but this is the 3rd time trying this recipe, weighing everything out perfectly and I always get way too soft cookie dough. It never looks like his and I have to always add way more almond flour? Whats that about?

[@MB-uy5kh]

I finally got them to look like his by not melting the butter to a liquid. Try soft butter instead, worked for me.

[@tfam6202]

Don't melt the butter.

[@DuplexCherry]

Just tastes like buttery almonds tbh. I might use coconut flour next time with it.

[@Beanieweenieable]

“Whiskify”......I like that new word...

[@MrOldSkoolMan]

Did you mean 1/2 tsp of baking powder & not soda?

[@samename6479]

Can I uss monkfruit instead?

[@cherochow]

Added some chopped pecans and a pinch of salt. Then pecans helped hold the cookies together a little more. The plain ones tastes good but I wished there's some crunch to it 😕

[@danni4780]

shortbread isn't crunchy

[@cherochow]

@@danni4780 ok tks. We do get crunchy versions here. nevertheless the taste is on point! If you know of yummy keto cookies kindly share too 😀

[@gavakadchyarecipe]

Tasty nice😍👍👍👍👌

[@dianaya.b.5062]

Speechless 😧🤤😳🤤🤭🤤!!!

[@angelcaulfield6545]

I wonder if almond extract would work for these cookies ?

[@SS40-nah]

Yes. Almond extract will work with this recipe. Be careful not to add to much because it's really strong. 1 tsp was too much for me so I'll take it down a notch to 3/4th tsp.

[@loganzub6928]

Hallayloooyaaa!! Full day of eating for the next one??

[@Jute511]

Thank you for adding the weights for the the civilized world.

[@olgaj9267]

what can I replace melted butter with? I can't have dairy

[@Jute511]

I'm trying them today with coconut oil.

[@celebratingyouthelightwork8434]

You’re so cute! Can’t wait to make!

[@Riosgirl98]

Whiskify like your life depended on it, ☘

[@TheDietChef]

Hahaahahahaha 💯👌🏻

[@juandeleon8302]

This is my 2nd time making them from your recipe and they came out so good i wanna slap my momma and her sister 👍🏽

[@TheRealRealOK]

These would be epic half dipped in chocolate.

[@kaylashepler9937]

Have you tried making these with granulated swerve? I will need to order some confectioners, these look so good!

[@TheDietChef]

I haven’t, but it should work fine 😉

[@TheDietChef]

Pro-tip alert 🔥🔥🔥🔥 This works too 💯

[@kaylashepler9937]

LOVE Oh good to know, I never knew this! Thank you! 😌

[@stephensonfelicia]

I wish I could thumbs down the advertisement before this video, he has no idea what kid it was about! LOVE JOE DUFF!!

[@denisedspain7991]

Mrs S I wish I could thumbs down the ad before. It was Democrats begging for money to be re-elected! Hell no!

[@GarethNIreland]

We tried these but found the mixture much, much too wet so ended up with weird undercooked sponge blobs tbh

[@الغلا2000]

I try it its delicious but not cookies it cake

[@SolaFideChristo]

Temp?

[@alabouve]

I just came across this video on my search and I noticed that the oven temperature in which to bake the cookies wasn't mentioned..🤷🏻‍♀️

[@lisaniner1784]

Queen of My Squirrels He says it at 0:39 . It’s 300 degrees

[@mamamia4183]

The cookies came out ok, i’ll eat them, but I won’t bake them again. The icing recipe, also, was very liquidy. I had to readjust with a lot more powdered swerve to get it to the thickness it needed to be for icing. For me, I was so disappointed.

[@josefmartinezcameron4campq613]

Bajo Chocolate Mamut…

[@ketotweak7131]

I tried your recipe alongside with Papa G's recipe and so far it works fine for me. Had fun making them and tastes so yummy. I made a video and you can go and check it out. Thanks for sharing the recipe 😊

[@chaborromeo7259]

Ogie

[@cowboycody9467]

I made these and they very good. However, I had to bake them for 25 minutes in the 300˚ oven. Anybody else have to do this?

[@melissalodi289]

Cowboy Cody yeah took mine 22 min

[@ladyg1951]

I put the the oven to 350 degrees for 10-12 minutes. They came out perfect !

[@ifechimacaroni2297]

If you’re seeing this, Jesus loves you and died for you, have a blessed day 💛

[@eleganceandwhimsy]

JOE I love this video because you have a shirt on. Your tank top is o.k. but the hairy chest in the kitchen in a no go for me. (I am so not trying to be mean at all). Just a pet peeve. Plus I knew you would look great with a nice shirt and I was right. Great recipe too. Thanks.

[@Toltecgrl]

🤗🤗

[@mrs.shanahan6087]

Mine came out grainy 😞

[@midwesteskimo]

Melt the butter and chill in the fridge until it's cooled off abs not hot. Adding hot butter and mixing it in can make three cookies grainy. And, be sure you mix the ingredients as he does in the video 👌🏽

[@lilylangman5620]

I made it with monk fruit, much better!

[@GloryCarrier22]

Can you use coconut flour?

[@jessicairizarry2397]

Salted butter or unsalted butter?

[@beccag.6639]

I have regular Swerve instead of powdered. Can I still use it?

[@documentsfiles1029]

Yes. Same measurements as well.