Key Factors Underpinning Viable and Sustainable Beef Farming - BEEF2024

Dr Mark McGee, Teagasc Research Officer and Aidan Murray, Teagasc Beef Specialist provide an overview of the second board at #BEEF2024 which looks at the key factors underpinning viable and sustainable beef farming.
Mark discusses the impact of technology implementation on achieving our performance targets within grass based beef production systems.
Aidan gives an insight into the technologies available to achieve these performance targets.