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Keylink and UK Chocolate Academy Shelf Life in Chocolate Work: Polished Edition

  Рет қаралды 1,237

Keylink Ltd

Keylink Ltd

Күн бұрын

Пікірлер: 7
@msy3074
@msy3074 Жыл бұрын
This is so timely as I am looking to do filled chocolates. Where can I find the recipes (the link isn't working). Thanks
@KeylinkLtd
@KeylinkLtd Жыл бұрын
Hi! Sorry for this - the link should be fixed know to all the recipes! It's in the descriptions, or you can find it here: www.keylink.org/assets/Keylink-CA-UK-Livestream-Recipes-Shelf-Life.pdf
@carolinemalone8587
@carolinemalone8587 7 ай бұрын
I have only just watched, but thank you. A question if I don’t have sorbitol but have dextrose do I swap it like for like please?
@KeylinkLtd
@KeylinkLtd 7 ай бұрын
Hi Caroline - you wouldn't be able to swap like for like I'm afraid! If you need more info on different sugars and gelling agents, we have an article on them here - www.keylink.org/resources/beginners-guides/a-guide-to-sugars-and-gelling-agents Hope this helps!
@msy3074
@msy3074 Жыл бұрын
How can you store ganaches if not fully used?
@KeylinkLtd
@KeylinkLtd Жыл бұрын
The best way to store left over ganache would be refrigerated in an airtight container - of course, keeping in mind the products' shelf life!
@johnfahy7138
@johnfahy7138 Жыл бұрын
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